“Tina behind counter was phenomenal. It was busy and she was organized, caring, helpful with our order, and extremely sweet with our 4 year old. She smiled, very approachable, and gave recommendations. We drive 40 min for lunch, and enjoy the cleanliness, beautiful outdoor sitting.“
“Very friendly staff, I got the BackYard Bacon Ranch burger and it was DELICIOUS!!! Workers were routinely cleaning the tables around me as I ate so every table was shining!!! The staff were so friendly and the only issue I had was with how big my burger was and how many fries they piled on top of my regular fry container!!! It might as well been a large with how many fries they gave me with my meal!!! Out of all the dairy queens I have been to this one definitely gives me the best portions and friendliest service!!!Dietary restrictions: The workers were very kind and understanding about any dietary restrictions, my brother is allergic to peanuts and they took EVERYTHING from the back for him and cleaned all the machinery just for his blizzard!!! Very sweet workers!!!“
“I was jonesing for a Peanut Buster Parfait, so I pulled into this Dairy Queen with eager anticipation. When I walked in the door, I was hit by a wave of nostalgia. I used to go to Dairy Queen all the time when I was a youngun, and just reading the menu took me back... Mr Misty was my go-to treat as a kid. Who could resist a slushy with lots of flavor syrup as they make them? Not this kid! Then, when I grew older and Blizzards were created, I became addicted to them in college and visited The Queen often for an M&M Blizzard with chocolate ice cream ?. Always, though, Peanut Buster Parfait (PBP) made with butterscotch sauce was an option that popped up now and then to end up in my hand instead of Mr. Misty or PBP, but because I didn't like hot fudge as a kid, I always replaced it with butterscotch.Now, here I was staring at a menu from my childhood mixed with the future (ok, technically the present, but my childhood me would have thought it was the future) and I realized I now had a dilemma on my hands regarding what I wanted to order. Peanut Buster Parfait? Blizzard (so many delicious flavor options!)? Mr Misty? My brain was overloaded with joy.WAIT! I came here for a PBP made with butterscotch, loaded with salty peanuts in ice cream, my FAVORITE treat, by golly, that's what I was gonna get.I ordered it and was told they no longer carry butterscotch SAUCE (writing this now, I vaguely remember when they discontinued their butterscotch sauce. Ugh), but instead, their butterscotch is only the hard dip butterscotch, from when you dip your cone. So, I did as the employees suggested and got caramel. Then I asked for a dip of butterscotch on top at the end. It was pure heaven because they gave me an extra thick dip that dropped down and formed a thick ring of solid butterscotch around the top of the ice cream, on top of the last layer of caramel and peanuts that I had to chop through to get to the layers below. Eating that PBP was an experience, and well worth the millions of calories I took in doing so. Next time, though, I'm gonna have to get a Blizzard, because Dairy Queen is where I perfected the M&M with peanut butter sauce Blizzard, so I could pass it on to Sweet Berries. They are the original Blizzard/Concrete“