Customers` Favorites
Customers` Favorites
“Best BBQ on the Panhandle“
Customers` Favorites
“Gluten free pasta is DELICIOUS! The BEST GF dinner I have ever had!! Everything else we tried was also superb. My daughter raved about the Chicken Fettuccine and the portions are BIG. Our new favorite place to eat!“
Customers` Favorites
“I want to give this experience an 100 stars. Rebecca my cashier was amazing and kahena the manager was even more awesome!!! I love the fact that they actually make someone feel appreciated at this location my favorite one in Panama City. 10/10 will recommend again. The food was good too but what really did it for me was their hospitality!“
Customers` Favorites
“I had lunch here today about 1 pm and while I had no problem ordering and picking up my order, an elderly man using a cane ordered, took seat and when his name was called he went up to pick up his order on the west side of the counter. The woman giving out orders yelled "sir come to the pick up sign." He said it is difficult to walk can I pick it up here. She very rudely replied NO. Fortunately, a good samaritan in the pick up line got the order and took it took the gentleman. I know you have new practices but this was just rude and I have never experienced this before and it was obvious several other guests were shocked also. I will go back to chick Fill A but I think Truet Cathy would not appreciate this kins of service“
Customers` Favorites
“Alot of hype with this place and I've been trying to find pie as good as some places back home in Memphis (shout outs!) like rotolos, Aldo's and Memphis Pizza Cafe. So far, no bueno. Zolo's and nicks on the beach stand out here but neither wowed me and nicks is (front Beach) overpriced.More of the same here. Good pizza... Don't get me wrong. But 6.75, for even a fancy slice of ? is not cool. Awesome choices though, so many creative options everyone can get what they want. Probably the most diverse menu I've ever seen for a pizza joint! 2 hefty slices and some cheesy bread (with marginal toppings) for 28 bucks??? Too rich for my blood. I guess it's the world we live in and I'm still getting use to the PCB/PC prices. Good pizza... not that good though.“
Customers` Favorites
“Basic American texmex but done really well. They do a great taco salad and refried beans.Parking: No handicap parking nearby. Have to go around the corner and across traffic. Regular spaces during the lunch and dinner hours can fill up quickly. More parking on the other side of five guys.“
Customers` Favorites
“They have the best gyros hands down but let me tell you how I get mine done. Chargrilled lamb, extra Taziki, Tomato, Grilled Onion, Lettuce and Feta! The rice is to die for and don't even get me started on the baklava. DELICIOUS!“
Customers` Favorites
“I JUST WANT TO COMMEND MASON FOR BEING SO FRIENDLY. TELL HIM TO STAY AS HE IS BECAUSE HE IS A PLEASURE TO DEAL WITH. AND I THANK HIM FOR BEING SO NICE.“
Customers` Favorites
“My app was not warm. I don’t mean it wasn’t hot. I mean it wasn’t even warm. I got the lasagna fritta. I didn’t complain about it. The server was absolutely slammed with customers. She was very nice and sweet and polite. I also noticed that they don’t have runners for the food anymore. The server was bringing all the courses out for all the tables that she had. The one time somebody walked with her to bring some of the food items out on another tray and my mom, and I both noticed that this other person gave our server a very dirty look. Not sure what was going on there, but it was right after theserver thanked her. Anyway the service was good and the atmosphere was good and the server was excellent. We did not get any bread plates or appetizer plates. It was so busy that I didn’t even ask for them. It doesn’t seem fair to not have runners bringing food out anymore.“
Customers` Favorites
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“I had the house 'zalad'. It was very good with lots of toppings and large enough for two. It comes with plenty of dressing and they will give you more for the asking. I had blue cheese. Normally I get the Asian 'zalad'. Both are very good, but my favorite is still the Asian 'zalad'.“