Cesare At the Beach

794 S Gulfview Blvd, Clearwater
(727) 449-8797

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Customers' Favorites

Fettuccine Alla Bolognese
Spaghetti with Meatballs
Spaghetti Alla Carbonara
Chicken Caesar Salad
Spaghetti Carbonara
Fettuccine Alfredo
Veal Frank Sinatra
Mozzarella Caprese
Chicken Parmigiana
Chicken Parmesan

Menu

Appetizers (Antipasti)
Burrata
Fresh, soft cheese made from mozzarella and cream (the word burrata means "buttery" in Italian). Served with fresh tomatoes and toasted garlic bread.
Eggplant Rollatini
Delicately sliced eggplant, lightly breaded and filled with cheese, and tomato sauce.
Calamari
Lightly fried and very tender. Served with a side of our house-made marinara sauce.
Bruschetta
Toasted garlic bread topped with fresh tomatoes, mozzarella, basil, and EVOO.
Cozze
Maine mussels sauteed in white wine, garlic, and parsley or with our house-made marinara sauce.
Shrimp Cocktail
Five jumbo black tiger shrimp served with our house-made cocktail sauce.
Mozzarella Caprese
Premium mozzarella, tomatoes and basil topped with EVOO, and aged balsamic vinegar.
Escargot
Tender snails and mushroom caps sauteed in garlic, parsley, and butter.
Antipasto Toscano
Parma prosciutto, salami, mortadella, cheese, red peppers and Kalamata olives (perfect for 2).
Tonno Alle Erbe
Premium yellow fin tuna, encrusted with herbs, and grilled medium rare.

Soup and Salad (Zuppe E Insalate)
Insalata Alla Cesare
Classic Caesar salad with Romaine lettuce, croutons, and our delicious creamy dressing.
Insalata Mista Di Giardino
Mixed garden greens and tossed in our delicious house-made vinaigrette.
Pasta E Fagioli
Savory bean soup made with pasta and cannellini beans.
Lobster Bisque
Smooth, creamy and made with real lobster, and fresh crab meat.
Spinach Salad
Served with our house-made vinaigrette and topped with fresh Wisconsin goat cheese.

Pasta Dishes (Primi Piatti)
Pennette Alla Vodka
Pasta sauteed in a pink vodka sauce with prosciutto, peas, and a touch of cream.
Lasagne Verdi
Layers of house-made pasta, meat sauce, bechamel, and parmesan cheese.
Spaghetti Alla Carbonara
Spaghetti in a creamy sauce made with egg, prosciutto, sauteed onions, parmesan cheese, and black pepper.
Fettuccine Alla Bolognese
House-made pasta in our signature house-made ragu.
Fettuccine Alfredo
A classic, rich, and creamy sauce tossed with garlic Parmesan and romano cheeses.
Sacchettini
Handmade purse pasta stuffed with ricotta cheese, sauteed in a pink sauce with ham, mushroom and peas.
Linguine Al Frutti Di Mare
Linguine tossed with freshly sauteed seafood in a white wine or marinara sauce.
Capellini Con Gamberi Fra Diavolo
Angel hair pasta with fresh shrimp and scallops in our spicy marinara sauce.
Linguine Al Pesto
Linguine with fresh basil, pine nuts, parmesan cheese garlic, and EVOO.
Ravioli Al Aragosta
House-made pasta filled with lobster and ricotta cheese, topped with a creamy pink sauce.
Spaghetti Meatballs
Classic spaghetti with 3 large meatballs in our signature marinara sauce
Agnolotti
House-made pasta filled with spinach, ricotta cheese, and topped with our alfredo sauce.
Linguine Alle Vongole
Linguine tossed with fresh sauteed clams in a white wine or marinara sauce.
Pasta Trio
House-made ravioli, agnolotti, and a special pasta surprise.
Eggplant Parmesan
Sliced eggplants dusted with a little flour, mozzarella and topped with marinara sauce
Spaghetti Alla Puttanesca
Spaghetti in a diced tomato, anchovies, capers, Kalamata olives, and red pepper sauce.
Pappardelle with Wild Mushrooms
Gourmet, wide noodle pasta in a creamy sauce with imported porcini mushrooms.
Penne Terra E Mare
Penne sauteed with clams, mussels, scallops, shrimp, mushrooms, peas, and diced tomatoes.
Risotto Ai Funghi Misti E Porcini
Arborio rice cooked in a white wine sauce and imported porcini mushrooms.
Pennette Amatriciana
Pasta sauteed with prosciutto, onions, tomato sauce, and Parmesan cheese.
Risotto Del Pescatore
Arborio rice cooked in a white wine sauce with a medley of fresh seafood.
Shrimp Scampi

Seafood Dishes (Secondo Di Pesce)
Cernia Mediterranea
Fresh 8 oz. Grouper filet and jumbo shrimp. Cooked in a Mediterranean sauce with capers, Kalamata olives, and freshly diced tomatoes.
Salmone Norvegese
Fresh 8 oz. Salmon filet, seared and simmered in a scampi sauce with two jumbo shrimp, scallops, capers, olives, and freshly diced tomatoes.
Sea Scallops Primadonna
Large sea scallops sauteed in a white wine and lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers, and black olives.
Grouper Francese
Fresh 8 oz. Grouper filet, dusted in eggs, and flour. Lightly pan-fried in white wine and lemon butter sauce. Topped with asparagus spears.
Cernia Alla Livornese
Fresh 8 oz. Grouper filet sauteed with Kalamata olives, red peppers, capers, onions, and our signature tomato sauce.

Meat Dishes (Secondo Di Carni)
Chicken Parmesan
Lightly breaded chicken breast with baked mozzarella cheese and a side of pasta
Veal Piccata
Sliced thin and sauteed in a light lemon butter sauce and topped with capers.
Chicken Picatta
Pollo Cesare Augusto
Breaded chicken breast, topped with eggplant, mozzarella, mushrooms, and topped in our delicious pink sauce.
Medaglioni Con Gorgonzola E Funghi
Beef tenderloin sauteed with mushrooms and finished with a gorgonzola cream sauce.
Veal Milanese
Veal Parmesan
Lightly breaded scaloppini veal with baked mozzarella cheese and a side of pasta
Pollo Alla Siciliana
Boneless chicken breast, sauteed with mushrooms, peppers, capers, onions, and Kalamata olives in a spicy tomato sauce.
Veal Marsala and Mushrooms
Sauteed with imported marsala wine and wild mushrooms.
Chicken Marsala
Veal Frank Sinatra
Served with chopped scallops and shrimp. Sauteed in a light lemon butter sauce and topped with capers.
Pollo Massimo
Boneless chicken breast, sauteed with mushrooms, and zucchini. Simmered in a demi-glaze sauce and a touch of cream.
Veal Saltinbocca Alla Romana
Thinly sliced veal sauteed with imported Italian prosciutto, sage, and a touch of our house-made demi-glaze sauce.
Osso Buco Alla Milanese
24 oz. Tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce.

Dessert (Dolce)
Tiramisu
House-made, with savoiardi cookies, dipped in coffee, and layered between mascarpone cream.
Creme Brule
House-made rich vanilla-bean custard. Topped with a thin layer of sugar and caramelized to perfection.
Mousse Al Cioccolato
House-made with premium Belgian dark chocolate, eggs, and cream. Served chilled.
Cannoli
House-made pastry filled with ricotta cheese, powdered sugar, and Belgian chocolate chips.
Tartufo Al Limoncello
Lemon ice cream with a soft limoncello liqueur center. Coated with crushed lemon meringue.
Tartufo Al Cioccolato
Chocolate ice cream, coated with crushed hazelnuts and dusted with cocoa powder.

Children's Corner
Kids Spaghetti with Meatballs
Kids Fried Mozzarella Sticks
Kids Penne with Butter
Kids Fried Chicken Fingers with Side of Marinara Sauce

Drinks
Mineral Water
Soda
Presidente
Peroni
Yueng ling
Heineken
Coors Light
Miller Light

Wine by the Bottle
Banfi Classico Chianti, D.O.C.G. Italy
Caparzo Rosso di Montalcino. D.O.C. Italy
Grancia Moscato D'Asti, D.O.C.G. Italy
Santa Margherita Pinot Grigio, D.O.C. Italy

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Recent Reviews

First time there food was Excellent and the Service was excellent everyone works together to ensure the best dining experience . We'll Be back as well as telling friends about the restaurant.
April 2025
The lasagna was excellent! We only ordered one Tiramisu as I was only going to have one bite. I ended up eating half and my husband wasn't too happy to share as it was delicious!!!! All the pasta is made fresh. I can't say enough good things. Go and try for yourself!!
April 2025
The service was outstanding. They did not rush us. I had one of the pasta specials, homemade puffs of pasta, filled with ricotta, in a vodka cream sauce with peas, mushrooms and prosciutto. A nice Sangiovese wine, slightly chilled. Perfect!
April 2025

More Reviews

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Cesare At the Beach

794 S Gulfview Blvd, Clearwater, FL 33767
(727) 449-8797