Graziano's Restaurant Coral Gables

Had not been there in a long time, found the dining area to be very load making conversation at our table difficult. The A/C was very strong making it uncomfortably cold.

Terrible. We walked out. I went once before and it was good. This time I brought business colleagues. The manager refused to make Bloody Marys and gave us rude attitude about it. They were sarcastic and didn't seem to want to please the customers at all. They refuse to make a basically a tomato juice and vodka! I spend a ton of money when I take clients to restaurants. Looks like Grazianos will not be getting my business nor that of my firm and my colleagues. We ended up going to Morton's. It was awesome.

Steak was perfect. Sausage app was amazing. Pasta was so so. Desert should be better. Flan was just OK. Portion too big and no sauce. Cream Brule was over done.

Love coming here, great service and food. Just disappointed they didn't have the muscles I love. Come down twice a year, was looking forward to them. But they still get 5 stars cause everything was excellent

Our meal and wine were amazing. What a fun place to enjoy a meal with family and friends. The staff goes above and beyond.

Our experience was phenomenal. Our server was extremely professional, courteous, and friendly.

Had provoleta with chorizo and empanadas as a starter. Main course was bife de chorizo with potatoes gratin as a side! Everything excellent . Good service

Argentinian friends recommended the restaurant to us and told us that it was something truly special. OMG they were so right. We chose as our main a large cut of rib steak cap for “two”. we were three and could barely finish it. So amazing having been cooked over an open wood pit the sides of brussels and mixed veg were well prepared and delicious. Dessert was a vanilla flan for the gods. Just excellent!

We had a lovely meal. The service was attentive and gracious as we shared appetizers, entrees and sides. The au gratin potatoes were outstanding, and the Pinot Noir a perfect complement to the steak. We were sorry we didn't have room to try a dessert- had a second glass of wine instead!

Such a great experience. All the food we ordered was amazing (Picanha/ Entraña) and plenty of food for 5 people. The service was extraordinary and the managers kept coming around and asking about the experience. One of the best steals I've ever had

人気のArgentina料理屋。Asadorはmust。Glass wineは250mlと盛りが良いのも◎。

this restaurant is very popular, so it is recommended to reserve seats on esp. Friday and weekend.

Called last minute for a table of six at Graziano’s in Coral Gables during peak dinner time. They were fully booked, but Adriana handled it like a pro. Even though there weren’t any tables available, she told us to come in anyway and said she’d figure it out. Her positive attitude was a breath of fresh air—something you don’t see enough of in Miami’s hospitality scene. Sure enough, she made it happen, and we had a great dinner. Big thanks to Adriana and the team!

Atmosphere: 5

Food: 5

Service: 5

Last minute reservation and were seated immediately. Place was packed. Food quality excellent. Ribeyes cooked perfectly- medium and medium rare. Server Michael very well trained and engaging- and attentive without being smothering. Wonderful dining experience.

A wonderful Miami steakhouse that has figured out how to make everything work. A delicious alternative to the chain restaurants that are in every big city. The sides are especially fun. But the flame cooked meats are the heros at this top end steakhouse.

Atmosphere: 4

Food: 4

Service: 5