Kojin
$$$ • Japanese, New American, Pet Friendly
Hours:
804 Ponce de Leon Blvd, Coral Gables
(786) 747-1404
About Kojin
Customers' Favorites
Duck N Donuts Key Lime Ice Cream Sando Chocolate Miso Tart
Yuzu Donuts and Dark Chocolate Tart
Chicken & Mushroom
Carrots and Celery Root
Brown Butter Brioche
Braised Short Rib
Short Rib Donburi
Matcha Tiramisu
Seared Scallops
Foie Gras Donut
Kojin Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | Closed |
Kojin is a small restaurant known for its unique and flavorful dishes that blend Japanese and fusion influences. The food offers a variety of choices, with many dishes receiving high praise for their taste and creativity. Notable meals such as the Wagyu Tartare, Kojin Ceasar, and Osaka Chicharrones stand out as exceptional, with some reviews calling the Wagyu Tartare the best ever and describing the salad as the greatest they have had, thanks to ingredients like nori and smoked trout roe. The restaurant’s tasting menu provides a wide range of flavors and textures, creating a satisfying and memorable experience for diners. The chef, Pedro Mederos, is highly regarded for his passion and skill, often engaging with guests and explaining his dishes’ inspiration. His wife, Katherine, also contributes to the culinary excellence, making the dining experience feel personal and special. The ambiance is relaxed and inviting, although some find the lighting too bright, which may detract from an intimate setting. Service is generally good, with staff attentive and friendly, even accommodating special requests like dropping off dessert and a Sprite for a guest’s child. While the restaurant has received some criticism for occasional slow service and a lack of perfection—such as a plate with a beard hair—the overall experience remains highly positive. Kojin’s dishes are consistently described as tasteful, interesting, and worth returning for, with some diners considering it a standout choice among Miami’s many new restaurants. Its dedication to quality, originality, and the chef’s personal touch make Kojin a noteworthy dining destination.