Two stars due to the service and the focaccia, for the rest, ridiculously overpriced for such small portions.
Kemberly Rodriguez
The roasted maitake mushrooms were incredible.
Amanda Rivera
Amazing experience and even better food! Will definitely be back for more!
Paul Carballo
Quiet, intimate small restaurant with simple, but effective, decor and lighting. My chair was a little awkward and I found myself shuffling about throughout dinner. Staff were pleasant and attentive (without over doing it).
I believe the menu changes from time to time, but we would absolutely come back for the sourdough bread and butter ($11), the roasted beets ($14), and the maitake mushrooms ($21) that were available. These were amazing, and the presentations of the beet and mushroom plates were fun, colorful, and intriguing. The mushroom plate came with a buttery croissant-like bread that paired very nicely with the mushroom’s fresh, herby, bright green sauce.
We also had the sourdough bucatini pasta, which was good and perfectly prepared, but wasn’t necessarily a standout. Our least favorite dish was the potato gnocchi. It wasn’t bad, but the plate needed something to break up the monotony… maybe a textural component or some brightness. The initial bite was almost gluey.
Overall, the Lion & the Rambler had some strong hits and minor (but not insignificant) misses. Understanding the challenges with a changing menu, a visit is definitely recommended for the service, intimate setting, and the home run plates. The bread and butter are made in-house and were fantastic.
Mike Doe
Very cozy and cool place! Best oysters and crudo I ever ate! Also, don't skip a bread )) ! Great selection of wine! Must try!
Jessica Adams
Wonderful service by Victor and amazing menu selections this evening. Thank you for helping us with our gluten-free options.
Dietary restrictions: Gluten intolerance
Senovia Garcia
The food was AMAZING!!! Victor went out of his way to make sure we had a great experience
Atmosphere: 5
Food: 5
Service: 5
Jeniffer Clark
Incredible food and service was incomparable. Got a chance to meet the chef and he is very down earth and gracious. Cannot wait to go back for more. The menu changes often worth visiting a couple of times a month!
Chuck Bolam
Olena and I had dinner at Lion and Rambler one evening while visiting friends in Miami. I’ve traveled a lot in Europe and the US before I retired and enjoyed many fine Resturant’s. I have to admit that my experience with this Resturant was the best I’ve ever enjoyed. The flavors and quality of the various dishes was second to none. The staff was great and the owners were very friendly. By the time we were finished Olena and I felt like we had made great friends. This is one Resturant you don’t want to miss.
Highly recommended! Every single dish we had tonight was exceptional, and so was the device. We will definitely be coming back.
Paola Rodriguez
One of the best restaurants in Miami! Everything was so good, must try the boniato pelmeni, focaccia + whipped ricotta with honey and mitake mushrooms. Cute spot and nice enjoyed the music as well
Alfonso Mora
Solid food and service, Elevated dishes at a premium price with an ambiance that doesn't really do the food or the price justice.
Atmosphere: 2
Food: 4
Service: 5
Alfredo Vaamonde
Incredible food in a no-thrills location which is hard to find in Miami
Carlos Taioli
Excellent food and service! Vitor is attentive, caring and made sure our dinner was as enjoyable as possible! We will definitely be back!
Amazing!
Two stars due to the service and the focaccia, for the rest, ridiculously overpriced for such small portions.
The roasted maitake mushrooms were incredible.
Amazing experience and even better food! Will definitely be back for more!
Quiet, intimate small restaurant with simple, but effective, decor and lighting. My chair was a little awkward and I found myself shuffling about throughout dinner. Staff were pleasant and attentive (without over doing it).
I believe the menu changes from time to time, but we would absolutely come back for the sourdough bread and butter ($11), the roasted beets ($14), and the maitake mushrooms ($21) that were available. These were amazing, and the presentations of the beet and mushroom plates were fun, colorful, and intriguing. The mushroom plate came with a buttery croissant-like bread that paired very nicely with the mushroom’s fresh, herby, bright green sauce.
We also had the sourdough bucatini pasta, which was good and perfectly prepared, but wasn’t necessarily a standout. Our least favorite dish was the potato gnocchi. It wasn’t bad, but the plate needed something to break up the monotony… maybe a textural component or some brightness. The initial bite was almost gluey.
Overall, the Lion & the Rambler had some strong hits and minor (but not insignificant) misses. Understanding the challenges with a changing menu, a visit is definitely recommended for the service, intimate setting, and the home run plates. The bread and butter are made in-house and were fantastic.
Very cozy and cool place! Best oysters and crudo I ever ate! Also, don't skip a bread )) ! Great selection of wine! Must try!
Wonderful service by Victor and amazing menu selections this evening. Thank you for helping us with our gluten-free options.
Dietary restrictions: Gluten intolerance
The food was AMAZING!!! Victor went out of his way to make sure we had a great experience
Atmosphere: 5
Food: 5
Service: 5
Incredible food and service was incomparable. Got a chance to meet the chef and he is very down earth and gracious. Cannot wait to go back for more. The menu changes often worth visiting a couple of times a month!
Olena and I had dinner at Lion and Rambler one evening while visiting friends in Miami. I’ve traveled a lot in Europe and the US before I retired and enjoyed many fine Resturant’s. I have to admit that my experience with this Resturant was the best I’ve ever enjoyed. The flavors and quality of the various dishes was second to none. The staff was great and the owners were very friendly. By the time we were finished Olena and I felt like we had made great friends. This is one Resturant you don’t want to miss.
Restaurantji Recommends
Highly recommended! Every single dish we had tonight was exceptional, and so was the device. We will definitely be coming back.
One of the best restaurants in Miami! Everything was so good, must try the boniato pelmeni, focaccia + whipped ricotta with honey and mitake mushrooms. Cute spot and nice enjoyed the music as well
Solid food and service, Elevated dishes at a premium price with an ambiance that doesn't really do the food or the price justice.
Atmosphere: 2
Food: 4
Service: 5
Incredible food in a no-thrills location which is hard to find in Miami
Excellent food and service! Vitor is attentive, caring and made sure our dinner was as enjoyable as possible! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
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