The food was good. The chef and manager were very nice and attentive. The service was good.  The drinks were not good. I spent $240 for two people. It's grossly overpriced. 
Prometheus
Amazing design and lighting. Very hip and cozy. Food was not as good as we experienced just a few months ago. Pork tomahawk was dry, appetizers were a B. Service was great though. Warm and friendly.
Maddie Leber
I go to UMiami, so I come to this place often. Every time it is amazing. The food is great, the atmosphere is one of a kind.
My husband and I were celebrating our wedding anniversary and were not sure what to expect after Orno's name was no longer our guarantee for a good meal. We were extremely surprised at the service and excellent food that permeated our evening. Our waiter went out of her way to make our experience a memorable one. Thank you!
Chef Gus is amazing! Truly loved all the food and drinks I had there with my friends. Love the overall look and feel of the restaurant. Not to mention everyone was so friendly. I highly recommend you go here for a date or just with friends! The beet hummus is unreal and the scallops were incredible. 5 stars!!
FrankB
We reserved a table but opted to sit at the bar instead because we enjoy talking to others - bartenders and fellow patrons. Our bartender/server, David ??, was great. He answered questions, made suggestions and generally took care of our needs before we were aware of them. We shared several dishes, tuna tartare was probably my favorite though it's a really hard call to make. The wood roasted wings were soooo much better than the usual (and I love "regular" wings too), the brussels sprouts were an event and the lamb chops, ordered rare, were some of the best my husband has ever had. Be aware that this menu and the chef will no longer be with Orno as of 1/14/24. So sorry to see Nevin Patel leaving and taking this menu with him but we will follow wherever he lands.
eli
Everything about this place was perfect, the service the food the atmosphere! It was very lovely. My favorite was the banana bread and lobster toast. I really loved this place and want to come back!
As always, one of the best anywhere in or around Miami. Food excellent and creative. Cocktails so good. Eggplant outstanding and different. While out of the veal chop, steak succulent and tender and tasty. Dessert creative. Will be back for sure. Already planning next trip. We were lucky enough to land seats in library for New Years Eve and it was wonderfully quiet!
JudithL
We went to Orno for the first time on New Year's Eve. Although, the food and service could have been compromised on such a busy holiday, it was not. Both the food and the service was exceptional! Definitely a winner and we will return.
Alain
Sat down, looked at the cocktail menu. Interesting choices priced between $16-20 except for a $25 cocktail that had Macallan 12 and other stuff. Opted to just go with a classic Manhattan.Bourbon or Rye? The server asksRyeAre you ok with Angels Envy Rye?SureBill comes and the Manhattan is $33. Typically when you mention a rye or bourbon it's the spirit that the bar uses for the cocktail. It's a sleazy way to charge more, imo. Typical of Miami.That said, the food was good. The pasta dish was small, but the Denver steak was a pretty good size. I also enjoyed their take on the Baked Alaskan.
Atmosphere: 4
Food: 4
Service: 3
Cristina Urrutia
Exceptional service by Lemus, our waiter. Took excellent care of us in a friendly and efficient manner. We ordered many plates to share, and honestly absolutely all were tasty and well prepared. The chef here does an excellent job, and the food has a farm-to table vibe. Will definitely
Atmosphere: 5
Food: 5
Service: 5
Michelle R.
We stayed at the hotel and stopped in for a bite and a drink. We had the Mishima Ranch Beef Carpaccio. It was like none I have ever eaten, the vinegar was very overwhelming and a lot of peanut halves. I would not recommend it.
The food was good. The chef and manager were very nice and attentive. The service was good.  The drinks were not good. I spent $240 for two people. It's grossly overpriced. 
Amazing design and lighting. Very hip and cozy. Food was not as good as we experienced just a few months ago. Pork tomahawk was dry, appetizers were a B. Service was great though. Warm and friendly.
I go to UMiami, so I come to this place often. Every time it is amazing. The food is great, the atmosphere is one of a kind.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Pancakes, Chocolate Cake
Place was amazing. It’s now closed ?
Atmosphere: 5
Food: 5
Service: 5
My husband and I were celebrating our wedding anniversary and were not sure what to expect after Orno's name was no longer our guarantee for a good meal. We were extremely surprised at the service and excellent food that permeated our evening. Our waiter went out of her way to make our experience a memorable one. Thank you!
Chef Gus is amazing! Truly loved all the food and drinks I had there with my friends. Love the overall look and feel of the restaurant. Not to mention everyone was so friendly. I highly recommend you go here for a date or just with friends! The beet hummus is unreal and the scallops were incredible. 5 stars!!
We reserved a table but opted to sit at the bar instead because we enjoy talking to others - bartenders and fellow patrons. Our bartender/server, David ??, was great. He answered questions, made suggestions and generally took care of our needs before we were aware of them. We shared several dishes, tuna tartare was probably my favorite though it's a really hard call to make. The wood roasted wings were soooo much better than the usual (and I love "regular" wings too), the brussels sprouts were an event and the lamb chops, ordered rare, were some of the best my husband has ever had. Be aware that this menu and the chef will no longer be with Orno as of 1/14/24. So sorry to see Nevin Patel leaving and taking this menu with him but we will follow wherever he lands.
Everything about this place was perfect, the service the food the atmosphere! It was very lovely. My favorite was the banana bread and lobster toast. I really loved this place and want to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Pancakes, Grilled Octopus
Just come here and try it all. Trust me, you'll not regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Octopus, Vidalia Onion Gratin, Wagyu Beef Tartare, Wagyu Steak
Had a great time, food was spectacular, well presented, flavorful, and affordable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Australian Lamb Chops, Vidalia Onion Gratin, Stracciatella, Wagyu Beef Tartare
Restaurantji Recommends
As always, one of the best anywhere in or around Miami. Food excellent and creative. Cocktails so good. Eggplant outstanding and different. While out of the veal chop, steak succulent and tender and tasty. Dessert creative. Will be back for sure. Already planning next trip. We were lucky enough to land seats in library for New Years Eve and it was wonderfully quiet!
We went to Orno for the first time on New Year's Eve. Although, the food and service could have been compromised on such a busy holiday, it was not. Both the food and the service was exceptional! Definitely a winner and we will return.
Sat down, looked at the cocktail menu. Interesting choices priced between $16-20 except for a $25 cocktail that had Macallan 12 and other stuff. Opted to just go with a classic Manhattan.Bourbon or Rye? The server asksRyeAre you ok with Angels Envy Rye?SureBill comes and the Manhattan is $33. Typically when you mention a rye or bourbon it's the spirit that the bar uses for the cocktail. It's a sleazy way to charge more, imo. Typical of Miami.That said, the food was good. The pasta dish was small, but the Denver steak was a pretty good size. I also enjoyed their take on the Baked Alaskan.
Atmosphere: 4
Food: 4
Service: 3
Exceptional service by Lemus, our waiter. Took excellent care of us in a friendly and efficient manner. We ordered many plates to share, and honestly absolutely all were tasty and well prepared. The chef here does an excellent job, and the food has a farm-to table vibe. Will definitely
Atmosphere: 5
Food: 5
Service: 5
We stayed at the hotel and stopped in for a bite and a drink. We had the Mishima Ranch Beef Carpaccio. It was like none I have ever eaten, the vinegar was very overwhelming and a lot of peanut halves. I would not recommend it.