Su Shin Izakaya

159 Aragon Ave, Coral Gables
(305) 445-2584

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Customers' Favorites

Roll Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: Yes
Sushi \u0026 Sashimi Combination
Spicy Tuna Hand Roll
California Roll
Salmon Sashimi
Tonkotsu Ramen
Grilled Salmon
Seafood Ramen
Toro Sashimi
Seafood Soup

Menu

Mains
D. Sushi Lunch Special
3 seasoned rice balls topped with raw fish. Includes shrimp, vegetable tempura, California roll, salad, and miso soup.
A. Sashimi Lunch Special
9 pieces of raw fish. Includes shrimp, vegetable tempura, California roll, salad, and miso soup.
B. Sauteed Vegetables Lunch Special
Includes shrimp, vegetable tempura, California roll, salad, and miso soup.
C. Chicken Teriyaki Lunch Special
Includes shrimp, vegetable tempura, California roll, salad, and miso soup.
E. Yakiniku Lunch Special
Stir-fried beef with onion, bean sprouts, and garlic. Includes shrimp, vegetable tempura, California roll, salad, and miso soup.
F. Salmon Teriyaki Lunch Special
Includes shrimp, vegetable tempura, California roll, salad, and miso soup.

Japanese Style Lunch
1. Sashimi Japanese Style LS
8 pieces of raw fish. Includes soup, salad, tofu, rice, and Japanese pickles.
2. Sushi Japanese Style LS
3 seasoned rice balls topped with raw fish. Includes soup, salad, tofu, rice, and Japanese pickles.
3. Broiled Salted Salmon Japanese Style LS
Includes soup, salad, tofu, rice, and Japanese pickles.
4. Broiled Salted Mackerel Japanese Style LS
Includes soup, salad, tofu, rice, and Japanese pickles.
5. Unagi Don Japanese Style LS
Comes with soup and pickles only. Includes soup and Japanese pickles.
6. Ramen Japanese Style LS
Tonkotsu or shoyu. Comes with 3 pieces of fried gyoza and rice only. Includes soup and Japanese pickles.

Appetizers
Blue Island
Krab, avocado, lettuce, masago, nori, and rolled in cucumber.
Gyoza (4 pcs)
Pan-fried pork dumplings.
Soft Shell Crab
Fried and served with ponzu sauce.
Bok Choy
Sautéed bok choy with fried tofu.
Age Tofu
Deep-fried tofu served in a broth with bonito flakes, ginger, and scallion.
Edamame
Steamed green soybeans in the pod.
Shigiyaki
Deep-fried eggplant served with ginger-miso sauce.
Yasai Itame
Sautéed vegetables.
Shumai (4 pcs)
Steamed pork dumplings.
Shrimp Tempura Appetizer
Battered and deep-fried shrimp and vegetables.
Vegetable Tempura Appetizer
Assorted vegetables battered and deep fried.
Hiyashi Wakame
A mix of three seaweeds marinated in sweet sauce.
Tuna Tataki
Tuna sashimi served with ponzu sauce.
Tuna Youke
Raw tuna in spicy sauce.
Chicken Teriyaki Appetizer
Grilled dark meat chicken with teriyaki sauce.

Vegetables
Salad
Fresh vegetables with house dressing.
Harumaki (3 pcs)
Fried vegetable spring roll.
Oshitashi
Boiled spinach in a light broth.
Moyashi Kimchi
Steamed bean sprouts in a spicy sauce.
Kimchi
Spicy pickles.
Tsukemono
Assorted Japanese pickles.
Yakimatsu
Mushrooms and onion sautéed in ponzu sauce.
Yasai Kakiage
Fried chopped vegetable fritter.

Cold Seafood
Mt Fuji
Cooked salmon, avocado, egg, kaiware sprouts, and salmon caviar over sushi rice.
Karashi Conch
Raw conch in a spicy sauce.
Karashi Tako
Octopus in a spicy sauce.
Sunomono
Cucumber and seaweed salad topped with tosazu vinegar.
Mini Octopus
Baby octopus served over seaweed salad.

Soups and Hot Pots
Beef Sukiyaki
Thinly sliced beef and vegetables cooked in a savory sauce.
Kaisen Soup
Seafood and vegetables in miso broth.
Miso Soup
Soybean broth.
Butajiru
Pork and vegetables in miso broth.

Meat
Beef Youke
Raw beef in a spicy sauce.
Beef Teriyaki Appetizer
Grilled sliced steak glazed with teriyaki sauce.
Buta Kimchi
Sautéed pork, kimchi, and egg.
Buta Shogayaki Appetizer
Sautéed pork with ginger.
Yakiniku Appetizer
Sautéed beef, onions, and bean sprouts.

Hot Seafood
Saba Shio
Grilled Boston mackerel.
Salmon Shio Appetizer
Salmon fillet grilled with salt.
Salmon Teriyaki Appetizer
Hamachi Kama
Hamachi collar grilled with salt and served with ponzu sauce.
Ebi Kakiage
Shrimp and vegetables fritter fried.

Teishoku
Teriyaki Teishoku
Served with teriyaki sauce. Served with miso soup, salad, rice, and either tofu or wakame.
Salmon Shio Teishoku
Salmon fillet grilled with salt. Served with miso soup, salad, rice, and either tofu or wakame.
Saba Shio
Boston mackerel grilled with salt. Served with miso soup, salad, rice, and either tofu or wakame.
Yakiniku Teishoku
Sauteed beef, onion, and beef sprouts. Served with miso soup, salad, rice, and either tofu or wakame.
Tempura Teishoku
Shrimp and vegetables dipped in batter and then fried. Served with miso soup, salad, rice, and either tofu or wakame.
Salmon Teriyaki Teishoku
Salmon fillet grilled with teriyaki sauce. Served with miso soup, salad, rice and either tofu or wakame.

Rice bowls
Tempura Donburi
Shrimp and vegetable tempura served over rice.
Chicken Teri Donburi
Chicken teriyaki served over rice.
Yakiniku Donburi
Stir-fried beef, onion, and bean sprouts over rice.
Unagi Donburi
Broiled eel with a special sauce over rice.

Noodles
Ramen
Fresh wheat noodles served in broth.
Yaki Udon or soba noodles
Thick udon or thin yellow noodles sauteed with assorted vegetables.

Sushi Plates
Kaisen Don
Bowl of sushi rice topped with assorted seafood. Includes a miso soup or salad.
Moriawase (9 pcs)
9 pieces of assorted sushi and a tekka roll. Includes a miso soup or salad.
Tekka or Salmon Don
Sushi rice topped with slices of raw tuna or salmon. Includes a miso soup or salad.
Nigiri (6 pcs)
6 pieces of assorted sushi and a tekka roll. Includes a miso soup or salad.

Combination Plates
Sushi and Sashimi Combination
16 pieces of assorted sashimi, 6 pieces of nigiri sushi, and a tekka roll. Includes a miso soup or salad.
Chika Special (Prep Time +extra 20 min)
Special platter of sushi and sashimi designed for two people. Includes a miso soup or salad.

Sushi Rolls
Daimyo Roll
Tuna, kani, avocado, sesame, and scallion.
Dragon Roll
Shrimp tempura and spicy mayo topped with avocado.
Alaskan Roll
Grilled salmon, lettuce, and spicy mayo.
Butterfly Roll
Shrimp tempura, lettuce, avocado, asparagus, and spicy mayo.
California Roll
Avocado and kani.
California Eel Roll
California topped with grilled eel.
Candle Roll
Salmon skin, kani, lettuce cucumber, and spicy mayo.
Casey Roll
Tuna, avocado, scallion, cream cheese, and masago.
Edamame Boy Roll
Shrimp tempura, avocado, masago, asparagus, spicy mayo, and wrapped in edamame skin.
Fantasy Roll
Kani, masago, and spicy mayo.
Freshman Roll
Grilled eel, tamago, cucumber, and sesame.
Fried Bagel Roll
Cooked salmon, cream cheese, and scallion fried.
Futomaki Roll
Kani, tamago, kampyo, cucumber, and spinach.
Bagel Roll
Salmon, cream cheese, and scallion.
Kappa Roll
Cucumber.
Lobster Roll
Tempura lobster, avocado, asparagus, and spicy mayo rolled with masago.
Negihama Roll
Hamachi and scallion.
Negitoro Roll
Fatty tuna and scallion.
Oshinko Roll
Japanese daikon pickles.
Rainbow Roll
California roll topped with assorted raw fish.
Ray Roll
Salmon tempura, kani, asparagus, cream cheese, sesame, spicy mayo, and eel sauce.
Roscoe Roll
Eel, cream cheese, and asparagus rolled in rice then fried.
Slippery Eel Roll
Scallion and masago topped with eel tuna, avocado, and cucumber.
Spicy Tuna
Served with scallion, sesame, and spicy sauce.
Spider Roll
Fried soft shell crab asparagus, avocado, masago, lettuce, and sp mayo.
Sunset Strip Roll
Hamachi, scallion, and masago topped with avocado.
Sunshine Roll
Salmon skin, avocado, cucumber, and masago.
Tekka Roll
Chopped tuna.
Unagi Roll
Grilled eel.
Veg Surprise Roll
Spinach, asparagus, cucumber, and kampyo.
Spicy Salmon
Served with scallion, sesame, and spicy sauce.

Sashimi Plates
Special Sashimi
20 pieces of assorted raw fish and 5 pieces of octopus.
Appetizer Sashimi
9 pieces of raw fish zanmi -tuna, salmon, and local white fish.
Mix Sashimi (16 pcs)
16 pieces of assorted raw fish.
Tako Butsu
Thick cuts of octopus sashimi.

Sushi by the Piece
Avocado
Shrimp
By piece
Hamachi
Yellow tail.
Scallop
By piece
Squid
By piece
Ikura
Salmon roe.
Krab
Imitation crab / surimi
Tuna
By piece
Masago
Smelt roe.
Saba
Mackerel.
Salmon
By piece
Octopus
By piece
Eel
By piece
Uni
Sea urchin.

Hand Rolls
Negi Toro Hand Roll
Fatty tuna and scallion.
California Hand Roll
Avocado and crab.
Bagel Hand Roll
Salmon and cream cheese.
Negihama Hand Roll
Hamachi and scallion.
Spicy Tuna Hand Roll
Tuna or salmon and spicy sauce.
Tekka Hand Roll
Chopped tuna.
Unagi Hand Roll
Grilled eel.
Spicy Salmon Hand Roll
Tuna or salmon and spicy sauce.

Desserts
Mochi Ice cream
Mini Donuts
Served with condensed milk, chocolate, and black sesame - sugar.
Kusamochi
Mochi rice cake with a red bean paste inside.

Beverages
Apple Juice
Coke
Diet Coke
Coke Zero
Ramune
Fiji Water
Perrier Water
Strawberry Lemonade
Iced Tea
Iced Matcha Tea (Sweetened)
Green Iced Tea (Unsweetened) (Bottle)

Photos

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Photo credit: google
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Recent Reviews

Chef Yasuo creates an excellent atmosphere of fun and flavor and if it looks like I could be happier you're wrong. I've never had or heard of grouper sashimi and it was such an excellent experience of subtle character and flavor that needs to be searched for and appreciated just to be found; once found, it's a delicate land of almost infinite refinement.

Not for nothing, the Yakiniku here is second to none and I haven't seen it available...
May 2026
This is the kind of independently owned neighborhood gems that are slowly disappearing and increasing being taken over by expensive Mexican / Italian /instagram restaurants owned by chains.

Despite being a casual spot, the ambience is vibrant. It’s families, couples, and local folks dropping in for dinner. The menu is well curated with a large selection of specials every night. The price is reasonable for quality food that’s cooked well without any bells...
May 2026
Excellent experience. The sushi was outstanding—fresh, well-executed, and honestly perfect. The beer was ice cold, the atmosphere was great, and the service was noticeably better than what you often get at similar casual Asian spots. Highly recommend.
May 2026

More Reviews

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Su Shin Izakaya

159 Aragon Ave, Coral Gables, FL 33134
(305) 445-2584