The Collab
$$$ • New American, Cocktail Bar
Hours:
1350 S Dixie Hwy, Coral Gables
(305) 667-6766
About The Collab
The Collab Reviews
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Hours
| Monday | 6:30 - 10:30AM |
| Tuesday | 6:30 - 10:30AM 3 - 10PM |
| Wednesday | 6:30 - 10:30AM 3 - 10PM |
| Thursday | 3 - 10PM 6:30 - 10:30AM |
| Friday | 6:30 - 10:30AM 3 - 11PM |
| Saturday | 6:30 - 10:30AM 11AM - 2PM 3 - 11PM |
| Sunday | 11AM - 2PM 6:30 - 10:30AM |
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The Collab is an elegantly designed restaurant with a subdued color palette, allowing the delectable food and charming staff to shine. Chef Pierre and Executive Chef Nico Mazier create exceptional shared plates, from the roasted leeks and beet salad to the mouthwatering Korean Chicken and creative pizza selections. The bartender's crafted cocktails, like the refreshing Spritz, are the true showstoppers, with guests raving about the process. The overall experience at The Collab is one of fresh, light, and flavorful cuisine in a welcoming atmosphere. The restaurant offers cozy seating, great music selection, and provides an excellent setting for intimate dinners or gatherings with friends. The service is attentive and efficient, with the staff ensuring a Michelin-level dining experience. The menu features a variety of delectable dishes, including the crispy cauliflower, grilled octopus, tenderloin truffle, beef cheek pasta, apple tart, and pavlova, all of which are praised for their exceptional flavors and presentation. Guests have expressed how the atmosphere is wonderful, and the staff, including manager Hector, goes out of their way to make every guest feel like family. The bartender Kristoff is described as a cocktail magician with a cool vibe, creating drinks that are both beautiful and perfectly balanced. Chef Chano’s dishes are highly praised for being superb and full of flavor. The Collab is a fantastic addition to The Thesis and a must-visit for anyone seeking an outstanding dining experience.