Old Lisbon Restaurants - South Miami
$$$ • Portuguese, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Old Lisbon Restaurants - South Miami
Customers' Favorites
Paella Marinera with Lobster Tails
Bacalhau A Lagareiro Muito Bom
Molotoff Com Molho de Baunilha
Bacalhau à Old Lisbon
Bacalao A la Vizcaína
Bacalhau à Lagareiro
Bolinhos de Bacalhau
Bacalao A la Gallega
Pasteis de Bacalhau
Mousse De Chocolate
Recent Reviews
382 ratings
Share your opinion about Old Lisbon Restaurants - South Miami
Outstanding service and consistent quality. We had the cod (natas) and grilled octopus. Paired with a delicious Albariño. Loved what they did with the expansion.
My only gripe is that we ordered two Tawny Ports which were made as cocktails. I told the waiter and he exchanged them. Other than that very good as always!
The food was amazing. Although, the wait staff was very nice, the basis for the average review is that it was too slow. They need more assistance. Busy and not enough wait staff.
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Old Lisbon Restaurants is a well-regarded establishment in the Village of South Miami, known for its excellent service and welcoming staff. The food is delicious, served hot, and of high quality, with dishes like Feijoada de Mariscos being highly praised. The restaurant's atmosphere is generally pleasant, although occasional noise from large parties can occur, especially in the back room. The staff, including friendly waiters and bartender Tonny, are happy to provide recommendations and create a warm environment. Despite some slow service and a few issues like hard bread during a recent visit, the overall experience remains positive, and the restaurant continues to be a popular choice among diners. Customers often find the restaurant runs like a well-oiled machine, with quick service and attentive staff. The portions are large enough to share, and the food consistently fresh and well-cooked. Many guests enjoy dishes like feijoada de marisco and tuna tartare, and desserts such as mousse are also appreciated, though some flavors may not always mesh perfectly. The restaurant maintains a high standard, with management attentive to guest feedback and aiming to improve the experience.