Amazing food. I love the restaurants. Must have reservations because they are always full. The restaurant is small and noisy and it's hard to talk. It's sort of in the lobby of a hotel and there can be some improvements in that department. The food is creative and delicious and we love coming back.
Caroline F
What a wonderful experience! It is truly a "hidden gem" that is ideal for foodies. The location is small and intimate, but the tables are far enough apart that you don't feel like you're eavesdropping on your neighbors. The menu choices are creative and made with fresh ingredients. We enjoyed the bing bread, bao, wonton in brodo, steak and a gnocchi type dish (I don't recall the name). They told us their menu changes frequently, so we can go more often and try new things. Their wine recommendation was excellent as well. We will definitely be back!Parking: We had an early reservation so it was easy to find street parking. There is a garage nearby, but I didn't notice the cost.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Very Fresh, Honey Miso Butter, Bing Bread, Bing, Bao
Juan Escobar
Zitz Sum is truly deserving of its Michelin stars. Nestled in the heart of Coral Gables, this small yet cozy restaurant offers a unique culinary experience unlike any other in Miami. We chose to celebrate a birthday here, and from the moment we made our reservation, it was evident that they took our preferences seriously. Upon arrival, the staff warmly greeted us, and our table was impeccably prepared, setting the stage for an unforgettable dining experience.Now, let's talk about the food. Zitz Sum specializes in dishes meant for sharing, and each one exceeded our expectations. From the delectable Bao and the perfectly charred Cabbage to the flavorful Tartare and the comforting Kinoko Hot Pot, every dish was a culinary masterpiece. Each bite surpassed the last, leaving us eager to try more.Overall, Zitz Sum is a must-visit destination for anyone seeking an exceptional dining experience in Miami. With its Michelin-worthy cuisine and inviting ambiance, it's no wonder why this restaurant has earned such prestigious accolades. Make sure to add Zitz Sum to your list of must-visit places—it's an experience you won't want to miss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bing Bread, Kinoko Hot Pot, Charred Cabbage, Bao
maribel ruiz
I went there for my special leaper birthday Feb 29 . It was my kids idea . I can’t say enough about the experience I had there . It is a two Michelin restaurant in the beautiful heart of Coral Gables, warm inviting ambience , perfect lighting. Everything I had was an excellent experience. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster & Shrimp Har Gow, Kampachi Crudo, Wagyu Tartare, Bao
TAYstyTravels
Cool vibe fun to try but some dishes were great others not as much.They are always changing their menu but whenever they have the BING BREAD or MOCHI CAVATELLI order both. Delicious!
Atmosphere: 4
Food: 4
Service: 4
Meggie Woodruff
My friends and I tried the tasting menu and enjoyed every morsel of the food the chef made for us. In addition to the 8 menu items, we were also given the opportunity to taste 4 off-menu items. Thank goodness I was wearing a loose dress!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salad, Charred Cabbage, Bao
Leslie Martin
Best meal of 2024 so far. First time at this this gem of a place. Service was excellent - ask for Louis. Crudo and tartar are a great way to start. A must stop in Miami for people who love excellent food at understated restaurants. No notes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Crab Noodles, Dim Sum, Charred Cabbage, Tartare
Carolina Fernandez
The top 10 the
Atmosphere: 5
Food: 5
Service: 5
Мilena Amedieva
I was blown away by the appetizers—both the wonton in brodo and the bao were simply amazing, bursting with flavor and expertly crafted. However, when it came to the mains, while the Ora king salmon and mochi cavatelli were tasty, I was disappointed by the small portion sizes, reminiscent of the appetizers.The dessert, a caramel tartare with boba milk ice cream, was a complete letdown, lacking in both presentation and taste.Overall, while the appetizers shone, the inconsistency in portion sizes and the disappointing dessert left much to be desired.
overall, the food unfortunately couldn’t make up for the lack of atmosphere (outside) and unimpressive service.to start, after struggling to find the place and walking in through the patio, we were denied seating inside (even though those tables sat empty for the rest of the night).we asked to sit inside because the patio has seemingly negative ambience. squished inbetween two sides of a corporate office building, the lighting is harsh, the tables and chairs seem hastily thrown together, and so spread out so as to seem like it’s 2021 and this just opened during COVID.the cocktails are good, although they don’t have a liquor license and it’s only beer and wine (and sake).then, the waiter forgot to put in our first dish.the remaining food we did get was good, although the coursing was such that were served two courses at the same time, watching one get cold as we ate the one that arrived first. for a bib gourmand awarded restaurant, this was pretty surprising and difficult to look past.the bathroom is a single stall located next to the reception desk of this office building. felt like the patio- little thought put into the actual experience of their guests.at least it was moderately priced- $210 for two people including drinks and 20% service charge (automatically added)7.1/10Parking: Difficult to find. Go through north tower of Citi bank building.Wheelchair accessibility: very wheelchair accessible via the south tower of the Citi building.
Atmosphere: 1
Food: 5
Service: 3
Recommended dishes: Pork Bun
Leo Ruiz
I have nothing but praise for this place save for one thing. The food, service, presentation, knowledge of staff were all as good as it gets in Miami. My only, very personal, gripe is ... the restroom. There is only ONE and it isn't even in the restaurant. I have IBS and this turned into a near "situation". I had to run across the street to The Globe twice as there was a line. Not an issue for most and also not an indictment of the restaurant but an important note for some. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Jose Mellado
The food was tasty but they were super stingy with the portions… like nothing I’ve seen in Miami before. 4 person dinner ($400) and everyone left hungry to eat pizza at 10:30pm. Even the dessert was small. Also, they gave us the tiniest sliver of carrot cake for 4 people. Not a repeat place for me. The food is not worth the money.
Atmosphere: 5
Food: 4
Service: 5
Kate Navickas
We went while visiting Miami to celebrate some big birthdays. We opted for the tasting menu---which was absolutely wonderful and a surprising amount of food. We added on the steak (not knowing the entres were full sized!)... But on the tasting menu, we had 4 small appetizers, 2 dumpling rounds, 3 entrees (because we added the steak), and 2 desserts. Everything was absolutely perfect and delicious.Only complaint --there are zero signs and the restaurant is inside a building--so we had a hard time finding it! We had to walk around the building twice before we finally called. Even once you walk in the building, it's not clear there's a restaurant in the back...It was a pretty expensive meal, but definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Annaleise Cooke
We found it over-rated. The food was nice but the flavour seemed to be dialed down. Unfortunately it didn’t meet my expectations based on all the reviews I’ve read. I wouldn’t rush
Amazing food. I love the restaurants. Must have reservations because they are always full. The restaurant is small and noisy and it's hard to talk. It's sort of in the lobby of a hotel and there can be some improvements in that department. The food is creative and delicious and we love coming back.
What a wonderful experience! It is truly a "hidden gem" that is ideal for foodies. The location is small and intimate, but the tables are far enough apart that you don't feel like you're eavesdropping on your neighbors. The menu choices are creative and made with fresh ingredients. We enjoyed the bing bread, bao, wonton in brodo, steak and a gnocchi type dish (I don't recall the name). They told us their menu changes frequently, so we can go more often and try new things. Their wine recommendation was excellent as well. We will definitely be back!Parking: We had an early reservation so it was easy to find street parking. There is a garage nearby, but I didn't notice the cost.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Very Fresh, Honey Miso Butter, Bing Bread, Bing, Bao
Zitz Sum is truly deserving of its Michelin stars. Nestled in the heart of Coral Gables, this small yet cozy restaurant offers a unique culinary experience unlike any other in Miami. We chose to celebrate a birthday here, and from the moment we made our reservation, it was evident that they took our preferences seriously. Upon arrival, the staff warmly greeted us, and our table was impeccably prepared, setting the stage for an unforgettable dining experience.Now, let's talk about the food. Zitz Sum specializes in dishes meant for sharing, and each one exceeded our expectations. From the delectable Bao and the perfectly charred Cabbage to the flavorful Tartare and the comforting Kinoko Hot Pot, every dish was a culinary masterpiece. Each bite surpassed the last, leaving us eager to try more.Overall, Zitz Sum is a must-visit destination for anyone seeking an exceptional dining experience in Miami. With its Michelin-worthy cuisine and inviting ambiance, it's no wonder why this restaurant has earned such prestigious accolades. Make sure to add Zitz Sum to your list of must-visit places—it's an experience you won't want to miss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bing Bread, Kinoko Hot Pot, Charred Cabbage, Bao
I went there for my special leaper birthday Feb 29 . It was my kids idea . I can’t say enough about the experience I had there . It is a two Michelin restaurant in the beautiful heart of Coral Gables, warm inviting ambience , perfect lighting. Everything I had was an excellent experience. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster & Shrimp Har Gow, Kampachi Crudo, Wagyu Tartare, Bao
Cool vibe fun to try but some dishes were great others not as much.They are always changing their menu but whenever they have the BING BREAD or MOCHI CAVATELLI order both. Delicious!
Atmosphere: 4
Food: 4
Service: 4
My friends and I tried the tasting menu and enjoyed every morsel of the food the chef made for us. In addition to the 8 menu items, we were also given the opportunity to taste 4 off-menu items. Thank goodness I was wearing a loose dress!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salad, Charred Cabbage, Bao
Best meal of 2024 so far. First time at this this gem of a place. Service was excellent - ask for Louis. Crudo and tartar are a great way to start. A must stop in Miami for people who love excellent food at understated restaurants. No notes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Crab Noodles, Dim Sum, Charred Cabbage, Tartare
The top 10 the
Atmosphere: 5
Food: 5
Service: 5
I was blown away by the appetizers—both the wonton in brodo and the bao were simply amazing, bursting with flavor and expertly crafted. However, when it came to the mains, while the Ora king salmon and mochi cavatelli were tasty, I was disappointed by the small portion sizes, reminiscent of the appetizers.The dessert, a caramel tartare with boba milk ice cream, was a complete letdown, lacking in both presentation and taste.Overall, while the appetizers shone, the inconsistency in portion sizes and the disappointing dessert left much to be desired.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Dim Sum, Bao
I loved it and I will return.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
overall, the food unfortunately couldn’t make up for the lack of atmosphere (outside) and unimpressive service.to start, after struggling to find the place and walking in through the patio, we were denied seating inside (even though those tables sat empty for the rest of the night).we asked to sit inside because the patio has seemingly negative ambience. squished inbetween two sides of a corporate office building, the lighting is harsh, the tables and chairs seem hastily thrown together, and so spread out so as to seem like it’s 2021 and this just opened during COVID.the cocktails are good, although they don’t have a liquor license and it’s only beer and wine (and sake).then, the waiter forgot to put in our first dish.the remaining food we did get was good, although the coursing was such that were served two courses at the same time, watching one get cold as we ate the one that arrived first. for a bib gourmand awarded restaurant, this was pretty surprising and difficult to look past.the bathroom is a single stall located next to the reception desk of this office building. felt like the patio- little thought put into the actual experience of their guests.at least it was moderately priced- $210 for two people including drinks and 20% service charge (automatically added)7.1/10Parking: Difficult to find. Go through north tower of Citi bank building.Wheelchair accessibility: very wheelchair accessible via the south tower of the Citi building.
Atmosphere: 1
Food: 5
Service: 3
Recommended dishes: Pork Bun
I have nothing but praise for this place save for one thing. The food, service, presentation, knowledge of staff were all as good as it gets in Miami. My only, very personal, gripe is ... the restroom. There is only ONE and it isn't even in the restaurant. I have IBS and this turned into a near "situation". I had to run across the street to The Globe twice as there was a line. Not an issue for most and also not an indictment of the restaurant but an important note for some. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
The food was tasty but they were super stingy with the portions… like nothing I’ve seen in Miami before. 4 person dinner ($400) and everyone left hungry to eat pizza at 10:30pm. Even the dessert was small. Also, they gave us the tiniest sliver of carrot cake for 4 people. Not a repeat place for me. The food is not worth the money.
Atmosphere: 5
Food: 4
Service: 5
We went while visiting Miami to celebrate some big birthdays. We opted for the tasting menu---which was absolutely wonderful and a surprising amount of food. We added on the steak (not knowing the entres were full sized!)... But on the tasting menu, we had 4 small appetizers, 2 dumpling rounds, 3 entrees (because we added the steak), and 2 desserts. Everything was absolutely perfect and delicious.Only complaint --there are zero signs and the restaurant is inside a building--so we had a hard time finding it! We had to walk around the building twice before we finally called. Even once you walk in the building, it's not clear there's a restaurant in the back...It was a pretty expensive meal, but definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
We found it over-rated. The food was nice but the flavour seemed to be dialed down. Unfortunately it didn’t meet my expectations based on all the reviews I’ve read. I wouldn’t rush
Atmosphere: 4
Food: 3
Service: 4