Zucca

162 Alcazar Ave, Coral Gables
(786) 580-3731

Recent Reviews Order Online Reserve

Customers' Favorites

Filetto of Red Snapper in Salsa Verde
Burrata Cheese with Cherry Tomatoes
Paccheri Di Gragnano All'Astice
Crostatina Frutos del Bosque
Italian Limoncello Tiramisu
Passion Fruit Panna Cotta
Tagliolini Al Mascarpone
Beef Carpaccio Di Manzo
Carpaccio Tradicional
Cheesecake Y Tiramisu

Menu

Featured items
Rigatoni al ragu bolognese
Rigatoni pasta al ragu bolognese
Ravioli Di Zucca Burro E Salvia
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage.
Sedanini Al Sugo Filetto di Angus
Homemade " Sedanini " pasta with fresh tomatoes, basil , garlic and beef tenderloin
Salmone Selvaggio con verdurine di stagione
Grilled wild salmon with organic vegetables
Gnocchi al pomodoro e basilico
Homemade Gnocchi pasta with fresh tomatoes and basil.
Insalata di carciofini ,sedano e parmigiano reggiano
Sprig mix , served with baby artichokes and fresh parmesan shaves
Filetto Di Branzino Ai Ferri Con Verdurine Di Stagione
Grilled Mediterranean seabass served with sauteed organic vegetables.
Burrata Con Insalata Di Pomodorini E Olive Nere
Fresh creamy burrata cheese with cherry tomatoes and black olives.
Paccheri di Gragnano all' astice
Gragnano's Paccheri with Lobster, cherry tomatoes and basil.
Prosciutto di Parma
Prosciutto di Parma with tomatoes and arugula
Polpette con pomodoro e ricotta
Meatballs served San Marzano tomato sauce and ricotta cheese
Vitello Tonnato
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens.
Insalata Nizzarda con tonno fresco grigliato
Mediterranean salad with grilled tuna, frisee , haricot vert, cherry tomatoes ,fingerling potatoes ,quail eggs in a mustard vinaigrette.

Zuppa E Insalata / Soup and Salad
Zuppa del giorno
Soup of the day
Insalata di carciofini ,sedano e parmigiano reggiano
Sprig mix , served with baby artichokes and fresh parmesan shaves
Insalata Nizzarda con tonno fresco grigliato
Mediterranean salad with grilled tuna, frisee , haricot vert, cherry tomatoes ,fingerling potatoes ,quail eggs in a mustard vinaigrette.

Antipasti / Appetizer
Polpette con pomodoro e ricotta
Meatballs served San Marzano tomato sauce and ricotta cheese
Burrata Con Insalata Di Pomodorini E Olive Nere
Fresh creamy burrata cheese with cherry tomatoes and black olives.
Vitello Tonnato
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens.
Gamberoni in pasta fillo con riso venere e crema di avocado
Prawns wrapped in phyllo pastry with organic black "Venere" rice and avocado emulsion

Pasta
Rigatoni al ragu bolognese
Rigatoni pasta al ragu bolognese
Sedanini Al Sugo Filetto di Angus
Homemade " Sedanini " pasta with fresh tomatoes, basil , garlic and beef tenderloin
Gnocchi al pomodoro e basilico
Homemade Gnocchi pasta with fresh tomatoes and basil.
Paccheri di Gragnano all' astice
Gragnano's Paccheri with Lobster, cherry tomatoes and basil.
Ravioli Di Zucca Burro E Salvia
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage.

Secondi Di Mare / Fish
Salmone Selvaggio con verdurine di stagione
Grilled wild salmon with organic vegetables
Filetto Di Branzino Ai Ferri Con Verdurine Di Stagione
Grilled Mediterranean seabass served with sauteed organic vegetables.

Secondi Di Terra / Meat
Filetto Di Manzo con patate al rosmarino
Grilled angus Filet Mignon served with roasted rosemary potatoes

Contorni / Sidedish
Patate Al Rosmarino
Roasted rosemary potatoes.
Vegetali Saltati
Sauteed organic baby vegetables.
Patate Fritte
Hand - cut French fries.

Dolci / Dessert
Tiramisu Della Casa
Home made classic italian tiramisu.
Ricotta Cheesecake
Ricotta cheesecake with mixed berries

Salumeria / Italian cured meats
Prosciutto di Parma
Prosciutto di Parma with tomatoes and arugula
Porchetta alla Romana
Roasted homemade pork with fresh herbs
Bresaola di Manzo
"Bresaola" with arugula and shaved parmesan

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Recent Reviews

My sister took us to this restaurant, having been there a few times and raving about the delicious food. And she was right! We decided to try the pre-fixed brunch. The appetizers were fantastic, especially the Crudo di Pesce del Giorno—raw fish that was incredibly fresh. The Vitello Tonnato was creamy and flavorful, while the Tagliatelle bolognese was a hearty and satisfying dish. The ravioli di Zucca burro e salvia was also delicious, and the Tagliata di Manzo with French fries...
February 2026
I love going to Zucca! New cocktail this time was the Hugo, which I first tried in Switzerland. Nice to have it again, with mint and lemon for a Zucca twist. The mushroom pasta is divine—rich and endlessly delicious. The octopus starter is succulent and big enough for a main course! We are treated so well there.
January 2026
My experience at Zucca will be memorable for the wrong reason, which is unfortunate because it could have been easily corrected. The food was good, and the service was exactly what you would expect from a restaurant that has an entire page dedicated to dress code on their website. However, the entire experience was overshadowed by the placement of my table, which was directly next to the station where servers deposited dirty glasses and right in front of the men's restroom...
January 2026

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Zucca

162 Alcazar Ave, Coral Gables, FL 33134
(786) 580-3731