“New manager, fresh food and smiling employees. Please pay your new manager enough to stick around.
(This is the worst Chipotle in the country, the food is never fresh. The food is cooked hours before you arrive and is actually being reheated by the heat on the serving line. They used to have the best employees and food, then that guy started managing. On a positive note theres almost never a line at this location. Its good if your absolutely starving.)“
“Out of the Chipotles in the area, this one in Coral Springs is the better of the two. Friendlier crew, less of a madhouse, and you don’t feel like you’re standing in line for an immigration checkpoint just to get a burrito bowl.
Service here? Usually spot on — quick, polite, and without the side of indifference you sometimes get elsewhere. The food is standard-issue Chipotle: dependable, customizable, and exactly what you expect. Still, I can’t help but wish the queso had that just-made, molten-fresh vibe instead of looking like it came from a holding tank at a ballpark.
But credit where it’s due: this location is calmer, cleaner, and staffed with people who seem to give a damn. That alone makes it a cut above its sibling across town.
Bottom line? If you’re in Coral Springs and craving Chipotle, this is the spot. Bring your appetite, lower your expectations for queso glory, and be glad you picked the friendlier option.“
“Great food, great service only complaint was one woman was working the line by herself. I looked behind me theres was 7 people. I was next person in line I patiently waited. Overall great experience this location didnt demonstrate team work very well. We'll done to the lady running the line by herself. Very polite and helpful“