From wood fired grills to Josper coal fired ovens, Abiaka delivers a playful Spanish experience. Focus on any menu items that take advantage of the fire but be sure to specify doneness even if your server doesn't ask. Open fire means unpredictable results. Just saying. That said, to start, opt for the imported Iberico de Bellota. Get both the lomo and jamon and taste the difference between the two. To the mains, The cioppino is very good. Halibut, lobster, crab, shrimp, clams, mussels are all flash grilled before being brought together in the pot with a load of fingerling potatoes. Charred bread and a grilled lemon complete the absolutely delicious bowl. The grilling imparts a complex bitterness and unique flavor that only comes from the charred shells. Sounds bad, taste great. The bone in beef rib (think TX dino rib), solid. Braised then finished. The caramelized guava jam a great touch adding tropical fruit notes. A very well thought out dish with lots of complexity. Service is relaxed, warm and efficient. Nice wine list with Old World emphasis. Good by the glass list as well. Typical casino resort markup. Solid offering.
Paula V.
Amazing food beautiful setting over seeing the hard rock pool also they do events like concerts the day we went they were having a Hispanic concert and it was entertaining from our table. Service was incredible very romantic for special occasions
Margaret S.
Open concept... a tad noisy, Delicious, Delicious food. (So good I typed it twice) We will definitely be back. The service was excellent, however, we will dine earlier next time, to avoid the noise!
Ller Leb
The quality of the food, the service and the ambiance is exquisite. But above all was the exceptional service that Nicole Alicea offered us. She went above and beyond in making sure we were pleased and content with everything. She is very knowledgeable, professional and friendly. She most definitely is an asset to Abiaka. Thank you Nicole and Abiaka for such a wonderful experience.
Had an amazing experience Sophia was superb, made our dining experience magnificent. We will be back! Salmon and appetizers were exceptionsl!
Atmosphere: 5
Food: 5
Service: 5
Heidi Aburaad
Service and atmosphere was AMAZINGJavier was wonderful and cheerful serving us. The Old Fashions were delicious too! Cheers to the bartender. From the moment you walk in until you leave the staff is very in order as well as polite.Unfortunately we weren’t over the moon with the food. Although it did taste good our 2 orders of skirt steak were cold and my Husband and his buddy just refused to complain.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Seared Scallops, Potatoes
Mark O.
Really like the experience. Food was fantastic. Although it's not the true Pata Negra you will get in Barcelona. Service was on point and the open concept space was really nice. It's naturally a bit pricey because it's the Hard Rock so you're always going to pay a premium. Enjoy.
Susan Soehngen
Fine dining at its best.Bone in rib is a must...amazing!
Atmosphere: 5
Food: 5
Service: 5
MizzE
I rated this restaurant 3 stars for the service provided and the scenery only.Braxton was a phenomenal waiter! The food was well overpriced and terrible to say the least. The fish fry appetizer had no salt or any kind of flavor. The grilled fish entrée was also flavorless. I could not even finish it. My boyfriend had the Beef ribs, which was not that bad. The menu was very limited...I would not recommend if you're looking for great food. A waste of money ?
"Abiaka" is a hidden secret at the hard rock! Place is freaking amazing! Great atmosphere, great location for a celebration. Great service all the way through the night. The walk alone to the restaurant was amazing with its great views of the guitar hotel. So fun!! Definitely will be back several times! Love everything about the place. Food is next level. Highly recommended the "beef rib" it's huge, juicy, full of flavor, steamy delicious. Great presentation on all the dishes. The shrimp plate my wife had she loved it. The sides are well portioned for two people and the flavors are excellent. Prices are very fare for this level of dinning. Excellent, excellent, excellent! Great experience
Marc S Gardner (Lets Talk Astrology)
First time here and we were impressed with the entire experience. The skirt steak was well seasoned and good but the halibut was on another level. It’s prepared in a bag! When it gets served the server cuts the bag open and then the incredible aroma is experienced. The taste, even with capers, that I don’t like is truly delicious. Nicole the server was helpful and sweet. Yes, it’s expensive but it’s really good..
Atmosphere: 5
Food: 5
Service: 5
Charles N.
Could not get a reservation on open table and the phone number posted on line doesn't pick up
Eli S.
My one star is for the service. Not impressed. It was my husband and me, celebrating our anniversary I'm pretty sure I mentioned that in my Open Table reservation. Our waiter Javier had a big table next to us and was more interested with them than us two. We had to ask for an additional appetizer plate, for more cutlery from Francisco (very unfriendly guy). We had to ask for water several times. Are there buss boys here???? If not leave the water bottle at the table. We got our drinks and again Javier never asked if we wanted a refill. Seems he was always rushed to get our food order and leave. The young lady that brought our food was more nice and attentive than the other workers there she should be a waitress. The FOOD - We ordered the shrimp cocktail it was good, then the fry fish appetizer it was nice hot and fresh, then the salmon very dry my husband could NOT eat it and he eats anything. No coffee no desert no more drinks. they need to work on the customer service. By the way we sat at 9:00 pm and the restaurant was half empty. We visit Hard Rock frequently but it won't be this restaurant.
Liliana Martinez
I really wanted to give this place 5 stars. However, after my last experience, I can’t. The first time I dined here, I had a great salad and an amazing dessert. I was so impressed by the delicious dessert not to mention how pretty it was! So I wasn’t sure if I could should review it based on my menu choice. I decided to go again to change up the restaurant choice and I was so disappointed. The shrimp was overcooked, the chicken dish was so forgettable. I don’t know what’s happening here but definitely not a fan. Disappointed considering the other dining options at the hotel.
From wood fired grills to Josper coal fired ovens, Abiaka delivers a playful Spanish experience. Focus on any menu items that take advantage of the fire but be sure to specify doneness even if your server doesn't ask. Open fire means unpredictable results. Just saying. That said, to start, opt for the imported Iberico de Bellota. Get both the lomo and jamon and taste the difference between the two. To the mains, The cioppino is very good. Halibut, lobster, crab, shrimp, clams, mussels are all flash grilled before being brought together in the pot with a load of fingerling potatoes. Charred bread and a grilled lemon complete the absolutely delicious bowl. The grilling imparts a complex bitterness and unique flavor that only comes from the charred shells. Sounds bad, taste great. The bone in beef rib (think TX dino rib), solid. Braised then finished. The caramelized guava jam a great touch adding tropical fruit notes. A very well thought out dish with lots of complexity. Service is relaxed, warm and efficient. Nice wine list with Old World emphasis. Good by the glass list as well. Typical casino resort markup. Solid offering.
Amazing food beautiful setting over seeing the hard rock pool also they do events like concerts the day we went they were having a Hispanic concert and it was entertaining from our table. Service was incredible very romantic for special occasions
Open concept... a tad noisy, Delicious, Delicious food. (So good I typed it twice) We will definitely be back. The service was excellent, however, we will dine earlier next time, to avoid the noise!
The quality of the food, the service and the ambiance is exquisite. But above all was the exceptional service that Nicole Alicea offered us. She went above and beyond in making sure we were pleased and content with everything. She is very knowledgeable, professional and friendly. She most definitely is an asset to Abiaka. Thank you Nicole and Abiaka for such a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Have to try it to believe it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops, Skirt Steak, Fish Fry, Grilled Fish, Seafood
Had an amazing experience Sophia was superb, made our dining experience magnificent. We will be back! Salmon and appetizers were exceptionsl!
Atmosphere: 5
Food: 5
Service: 5
Service and atmosphere was AMAZINGJavier was wonderful and cheerful serving us. The Old Fashions were delicious too! Cheers to the bartender. From the moment you walk in until you leave the staff is very in order as well as polite.Unfortunately we weren’t over the moon with the food. Although it did taste good our 2 orders of skirt steak were cold and my Husband and his buddy just refused to complain.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Seared Scallops, Potatoes
Really like the experience. Food was fantastic. Although it's not the true Pata Negra you will get in Barcelona. Service was on point and the open concept space was really nice. It's naturally a bit pricey because it's the Hard Rock so you're always going to pay a premium. Enjoy.
Fine dining at its best.Bone in rib is a must...amazing!
Atmosphere: 5
Food: 5
Service: 5
I rated this restaurant 3 stars for the service provided and the scenery only.Braxton was a phenomenal waiter! The food was well overpriced and terrible to say the least. The fish fry appetizer had no salt or any kind of flavor. The grilled fish entrée was also flavorless. I could not even finish it. My boyfriend had the Beef ribs, which was not that bad. The menu was very limited...I would not recommend if you're looking for great food. A waste of money ?
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
"Abiaka" is a hidden secret at the hard rock! Place is freaking amazing! Great atmosphere, great location for a celebration. Great service all the way through the night. The walk alone to the restaurant was amazing with its great views of the guitar hotel. So fun!! Definitely will be back several times! Love everything about the place. Food is next level. Highly recommended the "beef rib" it's huge, juicy, full of flavor, steamy delicious. Great presentation on all the dishes. The shrimp plate my wife had she loved it. The sides are well portioned for two people and the flavors are excellent. Prices are very fare for this level of dinning. Excellent, excellent, excellent! Great experience
First time here and we were impressed with the entire experience. The skirt steak was well seasoned and good but the halibut was on another level. It’s prepared in a bag! When it gets served the server cuts the bag open and then the incredible aroma is experienced. The taste, even with capers, that I don’t like is truly delicious. Nicole the server was helpful and sweet. Yes, it’s expensive but it’s really good..
Atmosphere: 5
Food: 5
Service: 5
Could not get a reservation on open table and the phone number posted on line doesn't pick up
My one star is for the service. Not impressed. It was my husband and me, celebrating our anniversary I'm pretty sure I mentioned that in my Open Table reservation. Our waiter Javier had a big table next to us and was more interested with them than us two. We had to ask for an additional appetizer plate, for more cutlery from Francisco (very unfriendly guy). We had to ask for water several times. Are there buss boys here???? If not leave the water bottle at the table. We got our drinks and again Javier never asked if we wanted a refill. Seems he was always rushed to get our food order and leave. The young lady that brought our food was more nice and attentive than the other workers there she should be a waitress. The FOOD - We ordered the shrimp cocktail it was good, then the fry fish appetizer it was nice hot and fresh, then the salmon very dry my husband could NOT eat it and he eats anything. No coffee no desert no more drinks. they need to work on the customer service. By the way we sat at 9:00 pm and the restaurant was half empty. We visit Hard Rock frequently but it won't be this restaurant.
I really wanted to give this place 5 stars. However, after my last experience, I can’t. The first time I dined here, I had a great salad and an amazing dessert. I was so impressed by the delicious dessert not to mention how pretty it was! So I wasn’t sure if I could should review it based on my menu choice. I decided to go again to change up the restaurant choice and I was so disappointed. The shrimp was overcooked, the chicken dish was so forgettable. I don’t know what’s happening here but definitely not a fan. Disappointed considering the other dining options at the hotel.
Atmosphere: 3
Food: 3
Service: 3