Vienna Wine Bar

9100 W State Rd 84, Davie
(954) 423-1961

Recent Reviews Order Online Reserve

Customers' Favorites

Apple Cinnamon Strudel with Vanilla Ice Cream
Apple Strudel with Vanilla Ice Cream
Mushroom Crusted Filet Medallion
Seared Hudson Valley Foie Gras
Filet of Beef Stroganoff
Vienna Breakfast Platter
Escargots Bourguignon
Bavarian Schnitzel
Wiener Schnitzel
Danish Meatballs

Menu

Appetizers & Small Plates
Escargots Bourguignon
Classic Burgundy snails, garlic, shallots, and lemon herb butter.
Cambridge Royal Smoked Salmon
Crispy potato galette, sour cream, and caviar.
Danish Meat Balls
Frikadeller, pickled cucumbers, and multigrain bread.
Sambuca Shrimp
Applewood bacon, oven roasted tomatoes, and fresh basil.
Cheese Plate
Chef's selection of cheese and fruits.
Fried Baby Artichokes
Grape tomatoes, arugula, garlic, cracked pepper aioli, and Parmesan cheese.
Pate de Campagne
Grapes, lingonberry sauce, and pickled cucumbers.
Cheese and Pate
Combination of duck pate and cheese.

Salads
Sonoma Salad
Spring mix, raisins, walnuts, Gorgonzola, sliced apples, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce, house made croutons, and Parmesan.
Wedge Salad
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing.
Chicken Cobb Salad
Mixed greens, avocado, eggs, bacon, cucumbers, tomatoes, grilled chicken, and peppercorn ranch dressing.

Vienna Classics
Wiener Schnitzel
Breaded Veal, Fingerling potatoes, red cabbage and cucumber salad
Frikadeller
Danish Meatballs (4) served with red cabbage fingerling potatoes and demi-glace and pickeled cucumbers
Stroganoff
Beef tenderloin, cremini mushroom, stone ground mustard, black truffle butter on top on parppadelle pasta. On top cream and applewood bacon.
Shrimp Beurre Noisette
Tomatoes, capers, fingerling potatoes with brown butter and lemon
Bluehouse Salmon
Nouilly Prat Sauce with leeks, tomatoes and herb butter. Tossed with homemade spätzle.
Jaeger Schnitzel
Sautéed veal medallions in mushroom madeira sauce, fingerling potatoes, and red cabbage.
Chicken Vienna
Sautéed chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers and fingerling potatoes.
Bavarian Schnitzel
Breaded pork cutlet, mushroom cream, gruyere cheese, fingerling potatoes, and red cabbage.

Steaks and Chops
8 oz Pork Loin
Stone ground mustard sauce, apple, bacon spätzle
Grilled Filet Mignon 8oz
Mushroom bordelaise sauce.
8oz Lamb Rack
Red wine and rosemary Bordelaise sauce
Prime New York Strip (12 oz)
Center cut prime striploin and bordelaise sauce.
8oz Mushroom Crusted Filet medallion
sever with potato gratin with truffle and Demi-glace

Extra side

Apple and Bacon Spaetzle
Red Cabbage
Gruyere and Truffle Potatoes
Gratin Potatoes
Wilted Spinach with Shallots

Appetizers & Small Plates
Escargots Bourguignon
Classic Burgundy snails, garlic, shallots, and lemon herb butter.
Cambridge Royal Smoked Salmon
Crispy potato galette, sour cream, and caviar.
Danish Meat Balls
Frikadeller, pickled cucumbers, and multigrain bread.
Sambuca Shrimp
Applewood bacon, oven roasted tomatoes, and fresh basil.
Cheese Plate
Chef's selection of cheese and fruits.
Fried Baby Artichokes
Grape tomatoes, arugula, garlic, cracked pepper aioli, and Parmesan cheese.
Pate de Campagne
Grapes, lingonberry sauce, and pickled cucumbers.
Cheese and Pate
Combination of duck pate and cheese.

Salads
Sonoma Salad
Spring mix, raisins, walnuts, Gorgonzola, sliced apples, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce, house made croutons, and Parmesan.
Wedge Salad
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing.
Chicken Cobb Salad
Mixed greens, avocado, eggs, bacon, cucumbers, tomatoes, grilled chicken, and peppercorn ranch dressing.

Vienna Classics
Wiener Schnitzel
Breaded Veal, Fingerling potatoes, red cabbage and cucumber salad
Frikadeller
Danish Meatballs (4) served with red cabbage fingerling potatoes and demi-glace and pickeled cucumbers
Stroganoff
Beef tenderloin, cremini mushroom, stone ground mustard, black truffle butter on top on parppadelle pasta. On top cream and applewood bacon.
Shrimp Beurre Noisette
Tomatoes, capers, fingerling potatoes with brown butter and lemon
Bluehouse Salmon
Nouilly Prat Sauce with leeks, tomatoes and herb butter. Tossed with homemade spätzle.
Jaeger Schnitzel
Sautéed veal medallions in mushroom madeira sauce, fingerling potatoes, and red cabbage.
Chicken Vienna
Sautéed chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers and fingerling potatoes.
Bavarian Schnitzel
Breaded pork cutlet, mushroom cream, gruyere cheese, fingerling potatoes, and red cabbage.

Steaks and Chops
8 oz Pork Loin
Stone ground mustard sauce, apple, bacon spätzle
Grilled Filet Mignon 8oz
Mushroom bordelaise sauce.
8oz Lamb Rack
Red wine and rosemary Bordelaise sauce
Prime New York Strip (12 oz)
Center cut prime striploin and bordelaise sauce.
8oz Mushroom Crusted Filet medallion
sever with potato gratin with truffle and Demi-glace

Extra side

Apple and Bacon Spaetzle
Red Cabbage
Gruyere and Truffle Potatoes
Gratin Potatoes
Wilted Spinach with Shallots

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Recent Reviews

This place has been a local finer dining spot in the area for years. It has a pleasant atmosphere with a great piano player and the food is European (Bavarian) theme but with different weekend specials. Last night we got together for dinner and noticed it was quiet for a Saturday night. Our meal and service were excellent nonetheless. We'll be back soon. These local places will disappear if we don't support them. A good chef-cooked meal from a local mom & pop restaurant...
November 2025
We were on a date and the ambience was wonderful. We had a small corner table - very cozy and then a piano player entertained us - we almost started dancing. It was very nice and I highly recommend for date night!
October 2025
The shnitzel and red cabbage they serve is on point! We also enjoyed the spaetzle (very dry if order without the cheese). They really know what they are doing when it comes to texture and balance. We have ordered this dish before and the first time we did not get pickles. It was a great addition to the dish and really added great acidity. The 4 stars instead of 5 is because the potatoes were much bigger last time and cooked perfectly. This time around they were small and dried...
October 2025

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Vienna Wine Bar

9100 W State Rd 84, Davie, FL 33324
(954) 423-1961