Vienna Wine Bar

9100 W State Rd 84, Davie
(954) 423-1961

Recent Reviews Order Online Reserve

Customers' Favorites

Apple Cinnamon Strudel with Vanilla Ice Cream
Mushroom Crusted Filet Medallion
Seared Hudson Valley Foie Gras
Filet of Beef Stroganoff
Vienna Breakfast Platter
Escargots Bourguignon
Bavarian Schnitzel
Danish Meatballs
Wiener Schnitzel
Lamb Chops 12oz

Menu

Appetizers & Small Plates
Escargots Bourguignon
Classic Burgundy snails, garlic, shallots, and lemon herb butter.
Cambridge Royal Smoked Salmon
Crispy potato galette, sour cream, and caviar.
Danish Meat Balls
Frikadeller, pickled cucumbers, and multigrain bread.
Sambuca Shrimp
Applewood bacon, oven roasted tomatoes, and fresh basil.
Cheese Plate
Chef's selection of cheese and fruits.
Fried Baby Artichokes
Grape tomatoes, arugula, garlic, cracked pepper aioli, and Parmesan cheese.
Pate de Campagne
Grapes, lingonberry sauce, and pickled cucumbers.
Cheese and Pate
Combination of duck pate and cheese.

Salads
Sonoma Salad
Spring mix, raisins, walnuts, Gorgonzola, sliced apples, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce, house made croutons, and Parmesan.
Wedge Salad
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing.
Chicken Cobb Salad
Mixed greens, avocado, eggs, bacon, cucumbers, tomatoes, grilled chicken, and peppercorn ranch dressing.

Vienna Classics
Wiener Schnitzel
Breaded Veal, Fingerling potatoes, red cabbage and cucumber salad
Frikadeller
Danish Meatballs (4) served with red cabbage fingerling potatoes and demi-glace and pickeled cucumbers
Stroganoff
Beef tenderloin, cremini mushroom, stone ground mustard, black truffle butter on top on parppadelle pasta. On top cream and applewood bacon.
Shrimp Beurre Noisette
Tomatoes, capers, fingerling potatoes with brown butter and lemon
Bluehouse Salmon
Nouilly Prat Sauce with leeks, tomatoes and herb butter. Tossed with homemade spätzle.
Jaeger Schnitzel
Sautéed veal medallions in mushroom madeira sauce, fingerling potatoes, and red cabbage.
Chicken Vienna
Sautéed chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers and fingerling potatoes.
Bavarian Schnitzel
Breaded pork cutlet, mushroom cream, gruyere cheese, fingerling potatoes, and red cabbage.

Steaks and Chops
8 oz Pork Loin
Stone ground mustard sauce, apple, bacon spätzle
Grilled Filet Mignon 8oz
Mushroom bordelaise sauce.
8oz Lamb Rack
Red wine and rosemary Bordelaise sauce
Prime New York Strip (12 oz)
Center cut prime striploin and bordelaise sauce.
8oz Mushroom Crusted Filet medallion
sever with potato gratin with truffle and Demi-glace

Extra side

Apple and Bacon Spaetzle
Red Cabbage
Gruyere and Truffle Potatoes
Gratin Potatoes
Wilted Spinach with Shallots

Appetizers & Small Plates
Escargots Bourguignon
Classic Burgundy snails, garlic, shallots, and lemon herb butter.
Cambridge Royal Smoked Salmon
Crispy potato galette, sour cream, and caviar.
Danish Meat Balls
Frikadeller, pickled cucumbers, and multigrain bread.
Sambuca Shrimp
Applewood bacon, oven roasted tomatoes, and fresh basil.
Cheese Plate
Chef's selection of cheese and fruits.
Fried Baby Artichokes
Grape tomatoes, arugula, garlic, cracked pepper aioli, and Parmesan cheese.
Pate de Campagne
Grapes, lingonberry sauce, and pickled cucumbers.
Cheese and Pate
Combination of duck pate and cheese.

Salads
Sonoma Salad
Spring mix, raisins, walnuts, Gorgonzola, sliced apples, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce, house made croutons, and Parmesan.
Wedge Salad
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing.
Chicken Cobb Salad
Mixed greens, avocado, eggs, bacon, cucumbers, tomatoes, grilled chicken, and peppercorn ranch dressing.

Vienna Classics
Wiener Schnitzel
Breaded Veal, Fingerling potatoes, red cabbage and cucumber salad
Frikadeller
Danish Meatballs (4) served with red cabbage fingerling potatoes and demi-glace and pickeled cucumbers
Stroganoff
Beef tenderloin, cremini mushroom, stone ground mustard, black truffle butter on top on parppadelle pasta. On top cream and applewood bacon.
Shrimp Beurre Noisette
Tomatoes, capers, fingerling potatoes with brown butter and lemon
Bluehouse Salmon
Nouilly Prat Sauce with leeks, tomatoes and herb butter. Tossed with homemade spätzle.
Jaeger Schnitzel
Sautéed veal medallions in mushroom madeira sauce, fingerling potatoes, and red cabbage.
Chicken Vienna
Sautéed chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers and fingerling potatoes.
Bavarian Schnitzel
Breaded pork cutlet, mushroom cream, gruyere cheese, fingerling potatoes, and red cabbage.

Steaks and Chops
8 oz Pork Loin
Stone ground mustard sauce, apple, bacon spätzle
Grilled Filet Mignon 8oz
Mushroom bordelaise sauce.
8oz Lamb Rack
Red wine and rosemary Bordelaise sauce
Prime New York Strip (12 oz)
Center cut prime striploin and bordelaise sauce.
8oz Mushroom Crusted Filet medallion
sever with potato gratin with truffle and Demi-glace

Extra side

Apple and Bacon Spaetzle
Red Cabbage
Gruyere and Truffle Potatoes
Gratin Potatoes
Wilted Spinach with Shallots

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Recent Reviews

7 of us went for Easter afternoon. We ordered from the lunch menu, the regular menu and the Easter dinner menu and all meals were excellent as well as the service. We had apps, salads (which Thru recommended half salads since we ordered so much good) and that was delicious. Meals were wild most, rib eye, fried mahi sandwich, chicken schnitzels and the flounder. All delicious!
April 2025
Food was very good. Wine was excellent. Service was really good - very friendly. It was very quiet in there - not busy. We had a great time. The only thing I would say is that it is a little pricey for the food - which may be why it was so quiet. We understand they are in a transition period with a change of ownership so are reviewing exactly what to do. The beef stroganoff was excellent but expensive and a huge portion. Perhaps reducing portion size and price somewhat would make...
March 2025
This is an upscale experience. Long established place; well oiled machine. The food and service is excellent! We had a great time - can't wait to return. We had salads off the daily special menu with watermelon, various greens, heirloom tomatoes, and a homemade dressing! The in house homemade bread is worth the trip! Enjoy!!!!
March 2025

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Vienna Wine Bar

9100 W State Rd 84, Davie, FL 33324
(954) 423-1961