Rose's Daughter
$$ • Italian, Vegan, Vegetarian
Hours:
169 NE 2nd Ave, Delray Beach
(561) 271-9423
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Rose's Daughter Reviews
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Terrific food, funky atmosphere and outstanding service! First-time visit 11/6/24. Enjoyed the overall experience and look forward to returning. One of the best parts of our experience was server Lauren C. with her wonderful personality and a true pro in every way. Rose's Daughter is fortunate to have Lauren on staff. Just FYI, our entrees included a veal chop parmigiana, shrimp scampi and chicken piccata -- with a side Caesar salad shared by two...all large portions and delicious!
We just finished dinner at Rose’s Daughter in Delray Beach, Florida. We are on a mini break from New York and this restaurant was recommended by a friend of my partner. I have to say that it was fabulous! Everything, and I mean everything, was so delicious!
This restaurant is a standout! Portion size was just right, as was the seasoning. My pasta was al dente, which in my experience can only be achieved at home! This will be a meal we both will remember for a long...read full review
Wonderful home made pastas & fantastic Italian Food.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM 11:30AM - 3PM |
| Saturday | 11:30AM - 3PM 4 - 11PM |
| Sunday | 11:30AM - 3PM 4 - 9PM |
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Rose's Daughter is a renowned restaurant known for its delectable pizza and diverse menu offerings. The pizza dough is highly praised, and the Bobo pizza, in particular, is a customer favorite. The sausage used on the pizza is noteworthy for its flavorful oils. The restaurant also provides a variety of vegetarian-friendly options.
The branzino dish is a standout, featuring perfectly cooked fish and a delicious sauce with additional seafood. The pasta, including the vodka sauce pasta dish, is highly regarded. The restaurant takes pride in making everything in-house, including the pasta and pizza dough.
The restaurant boasts a lively atmosphere, with music that can be adjusted upon request. The service is generally good, with friendly staff and drinks that are served perfectly. The desserts are also a highlight, with a dedicated pastry chef. Customers praise the Shrimp Appetizer, Short Rib Pappardelle, and the overall fresh and flavorful dishes, including Bolognese, Ala Vodka, Sausage and Brocolini, Shrimp Scampi, and Shrimp Fradiavlo. The bartender, James, and server, Shannon, are also mentioned for providing an exceptional dining experience.