Customers` Favorites
Customers` Favorites
“Talk about a superior and extraordinary dining experience. I can't believe how's just tucked away and you'd literally miss it. I guess it makes it a hidden gem and those never ever disappoint. Needless to say, the service is unmatched here from the moment you walk in. Started with a white wine, these are the dishes I opted for...summer salad, scallop crudo, koshihikari rice, black grouper and parfait. Need I say, everything single dish was a 10/10. Summer salad was perfectly balanced between the plums, nectarines and avocado and a little spice from the agua diablo. An explosion of flavors in every bite. The scallop crudo was like nothing I've ever tasted...perfectly cooked scallop with a little kick. The grouper was the star of the show...just perfection. The rice was a pleasant surprise of flavors that took shocked my palate a little but in the best way. Ended the meal with a very delicious rich parfait that wasn't overly sweet. I see why they're Michelin starred and it didn't disappoint, NOT ONE BIT. Space is underwhelming though. Not really romantic or cozy or aesthetically pleasing and very small but the food was without a doubt...PHENOMENAL, and that's all that really matters at the end.“
Customers` Favorites
“Apart from the delicious dishes, friendly staff 👏👏“
Customers` Favorites
“I came to this restaurant due to the hype on social media because of their authentic food. I decided to come and try it with a friend and it did not disappoint.
As soon as you’re seated, you get offered hot tea and water. The hot tea is good. The waiter provided some great suggestions. The only thing is that we did have to request the chow mein noodles, when it was offered to the other tables.
To eat, I tried the fried shrimp taro cake, fried crab rangoon, pan fried pork dumplings and special lomein. The fried shrimp taro cake was the best thing I’ve tried that day. It was delicious and I could eat this all day, everyday. The fried crab rangoon was also delicious and I will definitely order it again. The pork dumplings were tasty too. The special lomein had pork, chicken and shrimp and it was very good. It also came with white rice, which was had no seasoning, but that was expected. The special lomein is definitely a shareable dish.
Overall, the service was good and the food was very tasty. I was also very surprised how affordable it was. This is definitely a place I would return when I’m craving Chinese food.“
Customers` Favorites
“This is a quintessential old-school Miami Chinese restaurant. Great value and quality. We came in on an early Saturday afternoon. While we were there, a couple of tables walked in, and they also had a steady stream of pick-up orders. The special soup for two was awesome. Honestly, everything we ordered was delicious.
The service is prompt but not necessarily friendly, it isn’t unpleasant either. Just no nonsense, straight to the point.“
Customers` Favorites
“Best Peking Duck in South Florida. Very flavorful, whole duck, crispy, sliced in front of you, with scallions and flat pancakes, $45; enough for 3-4 ppl. You ask the very friendly server to make a soup with the carcass, another $10, but the soup is also good for 3-4 people. Incredible value!!! The service is nice,
decor subdued, not over the top, prices overall excellent.“
Customers` Favorites
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“Muy bonito, tienen una gran variedad de lugares para comer, bonito ambiente“