Tapas Restaurants near Doral, FL

“Lynette was awesome - she recommended a few dishes the were just out of this world. She provided us with excellent service. The restaurant was clean and very welcoming. My wife and I loved it and will definitely be back.“

“The best croquetas de bacalao! They also sell good products and there are so many great dishes such as the Mahi in honey sauce. Friendly atmosphere where you're treated like a friend. Entertaining shows, too, on some days of the week.“

“Cozy place...”La Baticueva” y como se dice en PR, el sitio esta “De Show”“

“Excelente servicio, comida y muy acogedor“

“Once again, last night I went to my family and friends to take dinner, everything was excellent paella, tapas, red wine, good Spanish music and excellent environment.“

“✨ A Hidden Gem That Feels Like Home ✨
Happy Wine is one of those rare places that instantly wraps you in warmth the moment you walk in. The food is consistently delicious, the wine selection is fantastic, and the atmosphere strikes the perfect balance between lively and cozy. But what truly sets this place apart is the exceptional service.

Thaimi, in particular, is the heart of the experience—gracious, attentive, and full of genuine kindness. She has a gift for making everyone feel like family, and it’s that personal touch that keeps me coming back. Whether you’re stopping in for a casual glass of wine or a full meal with friends, you’re in for a memorable, feel-good time.

Grateful to have a place like this in Miami. 🍷💛“

“100 Montaditos 8565 SW 24th Street Miami, FL 33155 (Westchester Mall)

Chain restaurant review

5 Stars

The first 100 Montaditos opened on a small beach in Islantilla, Huelva, Spain, by Jose Maria Capitan in 2000. The name comes from the ancient Spanish culinary habit of filling small slices of bread with various ingredients found in the kitchen. Hence, Jose Maria Capitan and staff came up with 100 different proposals for a Montadito. They now have over 350 eateries in Spain, 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Columbia, and one each in Costa Rica, Dominican Republic, Paraguay, and Ecuador, with Panama rounding out their international holdings. According to Wikipedia, the holding company in the U.S. filed for bankruptcy in 2015. They went from a total of 17 here to 5 and paused any further U.S. Expansions for now.

Suffering from insolation inundation one only finds in Southern Florida, I was thankful for the cool, crisp air conditioned air that hit my face right before my olfactory senses were immediately attacked by the aroma of freshly baked bread as I entered this location. My server is Leo. He warmly greeted me in Spanish. He immediately switched to flawless English when I told him I don't speak that Romance language. Leo informs me that everything is made to order. I faked a slight cough to wipe the drool from my lips and asked Leo for a Number 70 and 91 Montaditos.

Considering they bake the bread and make each Montadito to order, Leo was back in no time with my order. Before Leo had retracted his serving arm, I had Number 70 firmly in my mitts and headed straight toward my eagerly awaiting palate. This particular Montadito was a congenial concoction of Morcilla, roasted peppers, and an out-of-this-world chipotle mayo spread—the bread. The bread was amazing. Crisp, flaky crust, springy, chewy interior was what all breads aspire to be. The homemade Morcilla (sausage) was bursting with savory succulence, and the peppers were perfectly roasted.

Forcing myself to move on from Number 70 (oh, how I love thee), I greedily grabbed Number 91 and, without ceremony, began chowing down. Number 91 was lovingly stuffed with Serrano ham, mozzarella, fresh tomato, arugula and made on-site pesto sauce. Serrano is regularly applied to all dry-cured ham products in Spain instead of jamon de York, which is cooked whole on the bone. Needless to say, this was as spectacular as Number 70. That bread, though!! I am confident they don't dry-cure the hog in the back, but Holy Porky Pig, this was phenomenal.

The Big Boy says, “This chain food, scratch that. This food is uneffinbelievably fantastic. This is it if you ever needed a reason to visit the Miami metro area other than your Aunt's ambrosia salad.”“

“It was amazing! Nico was a great server and every exceeded expectations“

“A true gem!
Delicious flavors on the plate, made with fresh, high-quality ingredients.
You can feel the passion of the chef—someone who truly loves his craft, and takes the time to warmly share and explain each dish on the menu.
Welcoming atmosphere.“

“Excellent experience!“

“The best bacalao that I ever have. Simple the best!!!!“

“Mr Christopher Ragland,was a breath of fresh air he was kind, intentional & paid attention to details ,our dining experience was 10stars we will return when in town from Houston.“

“Love it, always friendly food is really good tomato sauce the best in town, wine and beer, but they make great cocktails“

“We had an absolutely amazing dinner here. Unassuming, intimate restaurant that easily accommodated our party of five. I asked for the vegan box listed on the menu, but was told they did not have all the ingredients to make the usual dishes, so the chef Kevin created a menu just for me. He was so creative, inventive, and excited about every dish he brought out of the kitchen, and each one was more delicious than the last. I am technically pescatarian, so a few of the dishes had fish sauce, but he would have easily accommodated me with a vegan or vegetarian menu as well. It was honestly one of the most incredible dining experiences I have ever had. I would highly recommend this restaurant to anyone in the Miami/ Coral Gables area.“

“Rafael was the best here his service was perfect. He treated my family and i the best will definitely request him when i come back into town. He also went out of his way for our dog, the best!!! Thank you so much Rafael.“

“Awesome food, drinks and atmosphere“

“Delicious food. Great service Clean restaurant“

“Hoy fuimos a celebrar el día del padre el lugar espectacular lo recomiendo 100% la atención muy buena Osvaldo su cocinero con un sabor exquisito en sus plato y la atención de todo a mi esposo le gustó mucho el lugar para mi 5 estrella 🌟“

“It was our first time dining at this restaurant, and I have to say we were extremely pleased. My wife and I started with an appetizer (the tostones) and it proved to be a great choice! The waitress (also the owner) was super friendly, great attitude, and explained the menu for us first timers. The food and experience was taste buds satisfying delicious! We will be back, and I’m looking forward to trying their Ruben! Highly recommend.“

“Beautiful, sexy dining room.“

“If you come in ready that it’s more “hole-in-the-wall”, that it’s tapas portions, that you have to order upfront, etc., you’ll find that this place probably has the best Thai food in Miami. I usually have a hard time ordering because there are so many good choices.

My #1 highlight is the khao soy. Supremely and expertly balanced. Savory, sweet, tangy, chewy noodles with crunchy toppings, acid from the lime, ugh it’s just like the perfect bite. (I usually save half the crunchy noodles off to the side so I can top my bites with them as I get to the bottom of the bowl.)

The other dish worth an extra mention is the crispy mushroom appetizer. It has the crisp and lightness you want from tempura, with the juicy, meaty [mushroom] bite you want from kara-age. Add a bit of the sauce and you’ve got a pretty addicting dish. Other crowd favorites also include the crab fried rice, the pad thai, and the pork and crab dry noodles.“

“La comida muy buena !! El espectáculo de los Domingos mejor!! Recomiendo 100%!!“

“Our review is for VIVO RESTAURANTE, a very nice and cozy place, with an excellent menu and exquisite dishes.
The attention was excellent from the entire team, but very ESPECIALLY, from Chef Alfredo, the soul of the place.
Not only did we love the restaurant, but also his friendly and professional attention at all times, which shows that this Chef Alfredo has real passion for his work and desires that each client feel at home, and return to LIVE to enjoy a dinner special.
We met several diners and they all also commented on how well they had dined and their intention to return many more times, for the exquisite food, but above all for the attention received.
Congratulations to all the staff and especially to Chef Alfredo, soul of VIVO!“

“Ambiente tranquilo y familiar . El camarero me recomendó la Corvina a la plancha con papas y vegetales ( excelente) anterior a la comida pedí caldo gallego y comentó que fue el mejor que he probado .Ya he regresado a Los gallegos Restaurante cuatro veces y hoy será la quinta vez . Muy recomendado.“

“Great singer, Polo. Great food and service. , great parking“

“If you’re in the mood for authentic Spanish food, this is the place. Great flavors, food options and service. Be on the lookout at the time of payment. If one is not paying attention, tip is included in the final total, but you may become confused. On the bill there is section named tip chart. If you don’t pay attention, you don’t realize it’s an additional tip and you will give the waiter a 40 percent tip. Of course the waiter didn’t say anything until I questioned it and because it’s a benefit to them. I felt as if it was deceptive on the part of the restaurant.“

“What a wonderful surprise to find these authentic Spanish restaurant in the middle of Miami. We had a wonderful Sunday afternoon trying both tapas, paellas and delicious wines. The service was impeccable and the prices very reasonable for the quality!“

“Amazing experience, the best paella and sangria I have ever had!!“

“Great experience, live music, fantastic food“

“Very good lunch specials - good tapas!“

“Bienes tapas a precios razonables!“

“excelente comida, excelente show, excelente servicio“

“La casa de muchos artistas.“

“Great food and drinks 😍 A warming and professional staff!!!“

“love this place! so much fun and good food!“

“I love the food at this place; it's very fresh and cooked right after you order.“

“Good place to spend time .“

“Primary Bar was great at my small dinner party at my home. We had a total of six guest, and we were provided a 5 course meal by Chef JC Digon and Cristina. Very professional and attentive they helped my design the menu I was looking for. A friend referred them to me as they used to go Table 14 when they operated it. Thank you Cristina and JC“

“My boyfriend took me here for dinner to celebrate our 6 years. We came on a Monday night around 6pm and didn't have to wait; perfect timing because the wait seemed to be getting long as soon as we got seated. Great date night vibes or perfect for a night out with friends!! You can even bring your own wine/beer with a $3 charge. The service was excellent as our waiter would consistently check on us. My boyfriend ordered the Bigoli Della Nonna spaghetti pasta and I ordered the Bianchi and Neri black and white pasta, while we shared theBeaudevinshrimp cakes. Fun fact: their noodles are handmade in house!! 3 words: Everything was AMAZING. I could not get enough of their black and white noodles and pasta sauce. Pricing was also very reasonable. I cannot wait to be back!!!! Four stars only because parking is incredibly difficult.“

“todo es perfecto rica y variada cocina con los mejores platillos elaborado los mejores chef y gran experiencia“

“Our Food Indulge in the vibrant flavors of Spain at our restaurant, where every dish tells a story of tradition and innovation. Explore our menu featuring an array of Spanish tapas, from classic patatas bravas to tantalizing chistorras al vino. Dive into our savory meat and seafood platters, showcasing family recipes, from succulent grilled meats to exquisite seafood delicacies. Don't miss our signature paellas, prepared with meticulous care and bursting with authentic Spanish ingredients. Embark on a culinary journey through the diverse regions of Spain, all within the warm and inviting ambiance of our restaurant. With love, from our family to yours!“

“Best Spanish food I’ve ever had. Music and entertainment is always great !“

“Had the pleasure of dining at the Bellmont recently. The food was delicious, beautifully presented and swiftly served. A real treat. I particularly enjoyed the Chorizo al la Sidra along with the Arroz Negro. Our waiter, "Dunez" was pleasant, affable, and knowledgeable. All in all dining at the Bellmont was an excellent experience!

Dietary restrictions: lots of options for Gluten free diners!“

“Delicious chicken, lamb shank, and pork a la España. The flamenco guitarist , Raul, was entertaining and very talented. We really enjoyed the evening. Highly recommend it.“

“Great food, atmosphere & cocktails!!“