HEW Parlor & Chophouse
$$$ • American, New American, Vegan
Hours:
453 Edgewater Dr, Dunedin
(727) 683-5990
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Delicious burgers, sides and specialty drinks during Happy Hour at the HEW bar. The goat cheese panna cotta for dessert was sublime. Bonnie at the front desk then gave our group a tour of the hotel amenities and shared the history of the property. We finished our evening at the rooftop Hifi Bar at sunset. it was a lovely start to our annual Mother's Day Weekend Celebration and we will definitely be back for Frose and Croquet.
Menu
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM 5 - 9:30PM |
| Thursday | 5 - 9:30PM 8AM - 2PM |
| Friday | 8AM - 2PM 5 - 10:30PM |
| Saturday | 5 - 10:30PM 8AM - 1PM |
| Sunday | 8AM - 1PM 5 - 9:30PM |
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HEW Parlor & Chophouse is a top-notch restaurant known for its outstanding food and service. The sea bass special and filet are highly recommended, with the 6 oz. filet being tender and cooked to perfection. The ambiance is beautiful, and sitting at the grill provides an interactive dining experience. The staff, especially Kaitlin, ensures a memorable visit by offering excellent service, recommendations, and accommodating requests. The menu features a variety of delicious options, including the Seafood Beignets, cheese & charcuterie board, and Delmonico steak with creamy Japanese bordelaise—an experience praised for its quality and flavor. Guests often enjoy cocktails and appetizers before their full dinner, and many leave satisfied and eager to return. The restaurant's atmosphere is complemented by the beautiful rooftop bar at the top of the hotel, adding an extra special touch to the visit. This Bay Area gem continues to impress both locals and visitors alike, offering a memorable dining experience with delicious dishes like the filet, sea bass, and Mac and cheese.