Pizza Restaurants near Eglin Afb

“Dfac never again!! As of January 27, 2020 (rules may change) this place accepts Airman who are in dorms on meal card. Food is super good, like the SAC if you were ever stationed at Fort Sam. Chicken tenders? Slap. Chicken ceasar salad? Slaps. Sicilian sandwich? Slaps. Catfish sandwich? Trash. Mozzarella sticks? Pretty OK. Guacamole burger? SLAPS. You can also cal your order ahead and it'll be ready by the time you get there. 10/10“

“Fresh Greece Pizza & Grill – an absolute delight for the taste buds! The flavors here are truly exceptional, transporting you straight to the Mediterranean. From mouthwatering gyros to delectable pizzas, every bite is a taste of Greece. The freshness of ingredients sets this place apart – it's like a culinary vacation. If you crave authentic Greek cuisine, Fresh Greece Pizza & Grill is the ultimate destination. Opa! ??“

“Operated by an Italian couple which knows first-hand how to make excellent Italian food. Talking with the cook who has an Italian accent is part of the experience and the atmosphere, which is an upscale food court with other vendors. It even has a golfing simulator attached to this food court. Just try it and you will be blown away by the quality of Italian food and service. I'm going to come back here next visit to the area.“

“Food was really good. However, they ran out of cheese and had to go to another store. The gentleman I'm assuming the manager or owner was very understanding with my frustration as we waited 40 mins for a take out pizza. The young lady at the counter could not answer any questions. Anything you asked her the response was I don't know or I don't know I've never had it. That gets very annoying when it's almost every question she was asked. Other then that everything was very good.“

“This was amazing for our dinner spot!! Great service. The place looks super cool. The spinach dip was the absolute best I have EVER had. It is def bookmarked for future visits for us!!!Kid-friendliness: As a big family, we were accepted no prob!“

“We had a fine experience at Pazzo. It was Valentines Night and one of the only decent restaurants that did not have a fixed price dinner menu. It was PACKED! They did an amazing job handling the crowd as it was overwhelming. My seafood pasta was delicious!“

“We raved about the marina sauce a week after our visit!I received 2 free beer tokens from a district/corporate member at a bar before this location had its grand opening. After many months of seeing the tokens in my car, I finally on a whim decided to do a U-Turn and check this place out hoping they had TVs for football and they did.Walking in to the establishment, I was a bit confused on the setup. You grab your own menus from the cashier area, seat yourself, then order from the cashier. We sat at a table for nearly 10 mins expecting service before I asked.Besides that, the craft beers we got were exceptional. Christmas Ale & a flavored wheat beer. We ordered cheese sticks, fried ravioli as recommended by the cashier, and custom made our pizza.Cheese sticks & pizza were incredibly tasty! The flavor profile was different than what I have been accustomed too (Dominoes) and it quickly became a new favorite. The ravioli was mehhh for us…BUT THE MARINARA SAUCE WAS FINGER LICKIN’ GREATNESS.(Both pizza and marinara served great as leftovers after a day or two)!They have spacious indoor seating with eccentric designs, and outdoor seating, which resembled to me as put-put grass, had kids running around having a great time. A solid amount of parking next to a hotel and walking distance from Liza Jackson Park & Red Lobster!They definitely earned a return visit from us! A Manager checked on us towards the end of our stay and she was a delight to speak with!“

“We used to have one of these restaurants where I live. But for some reason they took them all away. I had opportunity to go here finally and I did and it was just as good as I remember. The cashier was so nice I was short on money but he still helped out and show me where the good deals were. The kids who were with me never had it before and they absolutely loved it. I can't wait to go again one day whenever that will be.“

“Pizza and beer is always available. Doesn't get much better than that. But seriously, some of the best pizza in town!! I don't really go out on the weekends anymore, but when I did, DMH was a good time. The drinks were fairly priced, live music was usually pretty good and I always found their restrooms interesting...especially when I've been drinking“

“This place is a nice little area. The pizza is good and I love that you can buy it by the slice. They have many drink options that are unique. The best part is the garlic knot rolls. Be sure to give a bit of time because even when ordering ahead it’s typically not ready.“

“We ordered the antipasto appetizer, chicken parmesan, and chicken picata. Fantastic food with generous portions. We had tiramisu with espresso with a lemon twist and sambuca. Wow! What a wonderful birthday dinner. Bob was our waiter, and he was eager to please and knew when to stop by the table. PERFECTION!“

“Large deep dish / Detroit style Hawaiian well done hit the spot.Thin crust extra time was a crowd pleaser.For a local pizza place this place will support any party.Just note the large is reasonably sized but over order - you won’t be disappointed.“

“The gastronomic experience at this pizza area transcended expectations, epitomizing culinary excellence. The pizzas, paragons of artistry, harmoniously melded premium ingredients into a symphony of flavors that titillated the palate. The ambiance, an apotheosis of sophistication, seamlessly blended contemporary aesthetics with a hint of classical charm, engendering an atmosphere of refined conviviality. The staff, consummate professionals, exemplified unparalleled hospitality, displaying sagacity in catering to patrons' needs. Their affability and acumen elevated the dining encounter, transforming it into a superlative gastronomic journey. In sum, a quintessence of culinary prowess, the establishment distinguished itself through gastronomic opulence, aesthetic finesse, and exemplary service. TRUST ME THIS IS THE BEST PIZZA.“

“My first visit to Tisano’s was an unforgettable experience that has left me eager to return. From the moment I stepped inside, I was greeted by a warm and inviting atmosphere that promised a delightful dining experience. And indeed, it delivered beyond my expectations.The highlight of my meal was the truffle tortellini with Alfredo sauce. Each bite was a symphony of flavors, perfectly balanced and utterly delicious. It’s not an exaggeration to say it was one of the best dishes I’ve ever had the pleasure of tasting. The pasta was cooked to perfection, and the truffle flavor paired with the creamy Alfredo sauce created a rich and indulgent experience that I still crave.But what truly set Tisano’s apart was the outstanding service. The staff was attentive, friendly, and went above and beyond to ensure my meal was enjoyable. Their recommendations were spot-on, and their attention to detail was evident in every aspect of the service.The environment of the restaurant added to the overall positive experience. The ambiance was great, creating a perfect setting for a leisurely meal. My dining experience was further enhanced by a conversation with a local patron, who shared insights about the area and made me feel even more welcomed. This unexpected interaction was a testament to the friendly community atmosphere Tisano’s fosters among its guests.In conclusion, Tisano’s is a gem that offers not just a meal, but a memorable dining experience. Whether it’s the exquisite food, the exceptional service, or the inviting atmosphere, this restaurant is a must-visit. I’m already looking forward to my next visit and the opportunity to explore more of their delectable menu.“

“Pizza was very close to New York style. Service was slow because there was only one lone lady cooking, taking orders and bartenders because her manager simply abandoned her just before lunch time. Felt bad for her so I waited for service. It took 20 minutes to get 2 daquiri's and a slice.“