Customers` Favorites
Customers` Favorites
“Excellent food, service and atmosphere. So delicious, including drinks from the bar. We had something from every section of the menu and couldn’t be happier with our choices. Brought back memories of Europe in many ways. We will definitely be back !“
Customers` Favorites
“I truly enjoyed this place. The owner welcomes as you enter with a huge smile and positive energy. She was helpful in explaining the various dishes. We had their sample appetizer which consisted of dalmas, falafel, pita, hummus, ganoush, and tirokafteri. I never had dalmas and tirokafteri. It was a great way to start. The wife enjoyed a beef gyro and I had the chicken. We enjoyed the baklava for dessert. We will go back.“
Customers` Favorites
“Very nice atmosphere. There is outdoor seating. Service is very professional. The food is fantastic. It's one of those places you would like to go back to until you've tried everything on the menu. I had the ground lamb kebab served with grilled vegetables and a cucumber salad and a very delicious garlic tahini, the dish was fabulous. I'd recommend ordering a side pita bread to go with it. They have dinner features not on the menu every night, in which my wife had the lobster ravioli with a brandy blush sauce and she raved about it. They are only open for dinner. Don't miss out on this place.“
Customers` Favorites
“Loved the food, the music, atmosphere and desserts. It was busy but service was okay.We had for appetizers the Spanakopita, absolutely delightful, keftehes, meatballs and main dish was souvlaki.Portions were good and we ended up sharing. The pita bread was warm and tasty.The 3 layered cake was delicious and a big slice.We will be back.Great singing and people even dancing, we had fun“
Customers` Favorites
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“The food was delicious and some of the best seafood I've had. The calamari appetizer was delicious and all the prices are super reasonable. I would HIGHLY recommend all the seafood dishes. The bolognese was good but nothing compared to their seafood pasta. There was more seafood then pasta!“