De Adriatico Restaurant

$$ • Mediterranean, Seafood, Salad

Hours today·

About De Adriatico Restaurant

De Adriatico Restaurant offers delightful and authentic dishes, with highly recommended entrees including grilled octopus, bronzino, fresh pasta with goulash, and a special Ossobuco. The saffron risotto is a must-try as an accompaniment. The restaurant provides a warm and welcoming atmosphere, with service that is professional and friendly, thanks in part to servers like Aldo. The staff is attentive and accommodating, making each visit special. The restaurant is a favorite for many, serving great food, cocktails, and desserts that help create memorable experiences. Guests enjoy a variety of dishes, including chicken dishes like Chicken Francesce and Chicken Adriatico with eggplant, as well as seafood options such as crab stuffed salmon and bronzino. Lunch entrees are considered good value at $20 each and are more than enough for most, with many guests taking leftovers home. The ambiance and service make De Adriatico a great place for any group size, offering an excellent dining experience for all occasions.

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De Adriatico Restaurant Menu
De Adriatico Restaurant Menu

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De Adriatico Restaurant Reviews

4.7
313 ratings
Restaurantji Rating
5
85%
4
6%
3
2%
2
3%
1
4%
Food
4.6
Atmosphere
4.8
Service
4.7

Share your opinion about De Adriatico Restaurant

Restaurantji Rating

Excellent meal last night started with Outstanding coconut martini, Chilian sea bass, and finished with coffee and baklava. Excellent service, going back on Sunday with my friends to introduce them to this wonderful restaurant.

Our new favorite restaurant!!! Kim had the Manhattan clam chowder, I helped her finish it. Loaded with clams, best I’ve ever had. Warm bread served with the most delicious diced tomatoes, we could have made a meal out of this. I had the veal parmigiana, which wasn’t technically on the menu but because we were celebrating my birthday the chef agreed to prepare it. It was exceptional. Kim had the short ribs with mashed potatoes and she loved it…. Our waiter (Peter) was awesome....read full review

everything was amazing, food, service and ambiance. I had a pasta dish and an amazing spinach/pear salad. At the urging of another diner we took the baklava home, too full to even consider a dessert. I have never had anything like it. superb. Thank you Hugo, the owner, who makes this fab concoction himself.

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Hours

Monday 4 - 10PM
Tuesday 4 - 10PM
Wednesday 4 - 10PM
Thursday 4 - 10PM
Friday 12 - 10PM
Saturday 12 - 10PM
Sunday 12 - 10PM
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