Aloy Dee Thai Cuisine
925 N Bay St, Eustis
(352) 708-9403
Customers' Favorites
Sweet Sticky Rice with Mango Seasonal Only
Pad Kee Mad Drunken Noodles
Pineapple Fried Rice Lunch
Lunch Thai Fried Rice
Pineapple Fried Rice
Chicken Basil Rolls
Shrimp in a Blanket
Mango Sticky Rice
Basil Fried Rice
Chicken Teriyaki
Curries
Yellow Curry
Offers a mild, sweet taste with a hint of spice, including turmeric, coriander seeds, cumin, ginger, lemongrass, garlic, and chili. Coconut milk is mixed with potatoes, onions, bell peppers, zucchini, and peanuts
Massaman Curry
This unique curry is a fusion of Thaiand Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg. Coconut milk with peanuts, potatoes, red onions topped with slices of fried pumpkin.
Tropical Yellow Curry
This unique curry is a fusion of tropical fruit including pineapple and mango. Coconut milk is mixed with zucchini, red and green bell peppers, chicken, and shrimp. Add heat or enjoy a milder version.
Red Curry
The hottest of the curries, red curry uses red chilies, garlic, and tomato sauce to bring heat and flavor to the dish coconut milk - is based on string beans, bell peppers, basil, peas, and bamboo shoots the hottest of the curries, red. Served with jasmine rice. Noodles or brown rice substitution extra.
Green Curry
Features cilantro, kaffir lime leaf / peel, and basil combined with green chilies, lemongrass, garlic, ginger, shallots. Coconut milk is mixed with string beans, bell peppers, basil, peas, and zucchini.
Panang Curry
This is the sweetest of all the curries. Coconut milk is mixed with aromatic spices. Broccoli, red and green bell peppers, zucchini, peas, and kaffir lime leaves.
Chef Specials
Roasted Duck
F Crispy duck topped with your choice of sauce: pineapple curry, yellow curry, spicy basil, or ginger sauce.
Homok Seafood
Steamed red curry combined with white fish, mussels, shrimp, squid, scallops, coconut milk, egg, napa cabbage, basil, and kaffir lime leaves.
Snapper Fillet
Lightly battered and fried. Served on a bed of mixed vegetables and topped with hot and sweet chili sauce.
Soft Shell Crab
Lightly battered and deep fried. Served on a bed of mixed vegetables and topped with hot and sweet chili sauce.
Deep fried whole grouper
Deep fried whole grouper served with fresh Thai herbs and served with basil with Thai-chili dressing.
Salmon
Your choice of sauce: red curry, green curry, Panang curry, spicy basil, teriyaki, or ginger sauce
Chicken Teriyaki
Grilled chicken breast with sweetened soy sauce, fresh garlic and ginger served with steamed vegetables.
Spicy Basil Eggplant
Sautéed eggplant, sweet basil leaves, onion, and bell peppers. Your choice of protein for an additional charge.
Kapao Kai
Ground chicken cooked in Thai basil and served with jasmine rice and a sunny side egg.
Volcano Chicken
Thai style crispy chicken with chili sauce, cashew nuts, scallions, and sesame seeds. Add shrimp for an additional charge.
Traditional Thai Entrées
Pad Cashew Nut
Roasted cashew nuts, sautéed with chili paste, onion, peppers, carrots, celery, pineapple, and snow peas.
Garlic Pepper
A great introduction to traditional Thai sauces and a wonderful accompaniment to meat sauteed in fresh garlic and white pepper service on a bed of mixed vegetables.
Ginger Pad Khing
Fresh ginger sautéed with snow peas, celery, onion, mushrooms, peppers, and scallions.
Sweet and Sour
A punch of flavor featuring pineapple, bell peppers, and onions in a tangy sauce of hoisin, soy, vinegar, brown sugar.
Sautéed Broccoli and Carrots
Light and healthy. Broccoli and carrots sautéed in a light brown sauce.
Spicy Basil
Sautéed sweet basil leaves, onions, zucchini and bell peppers.
Sautéed Mixed Vegetables
Sautéed vegetables including broccoli, napa cabbage, carrots, mushrooms, zucchini, bean sprouts and snow peas.
Noodles
Pad Kee Mad (Drunken Noodles)
Handmade wide rice noodles sautéed with fresh zucchini, basil, onions, bell peppers, bean sprouts, carrots, and scallions. This dish is traditionally spicy, but we can lower the heat to suit your taste.
Pad Thai
Handmade rice noodles sautéed with eggs, ground peanuts, bean sprouts and green onions.
Pad Woon Sen
Clear thin bean thread noodles sautéed with cabbage, carrot, eggs, snow peas and tomatoes. This classic dish is loaded with vegetables to make a satisfying meal.
Pad See Ew
Handmade wide rice noodles sautéed with fresh broccoli, eggs, and a light sweet soy sauce. Traditionally milder than Pad Kee Mad. Add more heat to match your taste.
Pad Lad Na
Handmade noodles topped with Chinese broccoli and a mild gravy.
Fried Rice
Thai Fried Rice
Fried rice with eggs, tomatoes, onions, broccoli, carrots, and scallions.
Basil Fried Rice
Rice sautéed with basil, onion, zucchini, bell peppers and chili.
Pineapple Fried Rice
Refreshing and bursting with citrus, pineapple fried rice blends Thai inspired flavors such as curry, chili and lime together with chicken, beef, shrimp, red bell pepper, pineapple, peas, cashews and raisins.
Starters
Curry Fries
Thai seasoned fried potato wedges served with our chef's special spicy yellow curry sauce.
Chicken spring rolls
Chicken Satay
Chicken skewers marinated in sweet coconut milk and aromatic spices. Served with Thai peanut sauce and fresh cucumber salad.
Fried Calamari
Crisp and deliciously seasoned, slightly breaded and flash fried. Served with sweet chili sauce.
Chicken Basil Rolls
Savory sautéed chicken and basil wrapped with onion and bell peppers in an authentic Asian rice paper. Deep fried and served with peanut sauce.
Fresh Avocado Wrap
Asian rice paper filled with this creamy superfood, clear noodles, cucumber, bell pepper. Drizzled with honey wasabi sauce.
Crab Rangoon
Fried wontons willed with cream cheese and imitation crab. Served with Thai sweet chili sauce.
Tod-Man Cakes
Fried fish patties of finely blended curry paste, ginger, garlic, lime, and lemongrass. Served with Thai sweet chili sauce.
Vegetable Spring Rolls
Savory and spicy, these fried pastry rolls are filled with finely chopped vegetables, clear noodles and your choice of chicken or vegetables. Served with Thai sweet plum sauce.
Tofu Bubbles
Bite-size pieces of lightly fried tofu are perfect for dipping in sweet chili sauce and crushed peanuts.
Fresh Thai Summer Rolls with shrimp
Light and bright. These rice paper wraps are filled with clear noodles, shrimp, fresh herbs and vegetables. Served with peanut sauce.
Gyoza
Fried, Thai-style pot stickers filled with tofu, vegetables and clear noodles. Served with a zesty sauce to complement the flavors. Choice of pork or vegetable.
Samosa
Deep fried pastry pockets filled with vegetables and potatoes. Served with a refreshing cucumber salad.
Chicken Steamed Dumplings
Great for sharing, these bite-sized treats are an explosion of flavor. Order pork and shrimp or chicken and shrimp. Served with our signature dipping sauce.
Shrimp in a Blanket
Succulent jumbo shrimp wrapped in spring roll covers and deep fried. Served with special plum sauce.
Chicken fried gyoza
Thai summer rolls with tofu
Salads
Green Papaya Salad
This refreshing salad features crunchy thin strips of green papaya mixed with tomatoes, bell peppers, garlic, peanuts, and lime juice. Add shrimp for an additional charge.
House Seaweed Salad
This is considered a SUPERFOOD salad because of the antioxidant properties of seaweed on top of crispy lettuce mixed with cucumber and tomatoes. A side of peanut sauce rounds out the tangy flavors of this dish.
Yum Pra-Muek (Squid Salad)
Tangy, sweet flavor with a bit of heat. Squid mixed with red onion, cucumber, tomatoes, and cilantro. Tossed with our signature dressing.
Thai House Salad
Fresh seasonal vegetables on a bed of lettuce tossed in Thai-inspired dressing. Add a waffle or soup to accompany this bright dish. Served with tangy dressing. Peanut sauce dressing extra.
Laab Gai (Chicken Lettuce Wraps)
Thailand's version of the famous chicken lettuce wrap. Enjoy as an appetizer or add a soup to round out this Thai favorite.
Nam Sod
Ground pork or chicken, shredded young ginger, cabbage, and peanuts. Served on a bed of mixed green with fresh lime juice.
Yum Nua (Beef Salad)
Slices of Thai seasoned steak on a bed of crispy lettuce with red onion, tomatoes, red bell pepper. Tossed in our signature dressing.
Yum Ped (Duck Salad)
Succulent duck on a bed of crispy lettuce mixed with cucumber, red onions, tomatoes, and cilantro. Tossed with our signature dressing.
Soups
Tom Yum
Hot and sour soup features a garden of vegetables including tomatoes, mushrooms, and scallions with high notes of lemongrass, lime, and cilantro.
Beef Pho (Beef Noodle)
This Thai-inspired beef pho soup highlights the flavor of Thailand with garlic, chili, lime, and fish sauce giving the soup full flavor. Garnished the sliced beef and noodles with bean sprouts, basil, and green onion.
Wonton w/Chicken Soup
The Asian equivalent of tortellini, these scrumptious chicken-filled wontons are steeped in seasoned chicken broth and vegetables.
Seafood Tom Yum
This special hot and sour soup offers a hearty portion featuring a variety of seafood including white fish, shrimp, muscles, and scallops along with fresh vegetables, lemon grass, lime, and cilantro.
Tom Ka
Hot and sour soup features a garden of vegetables including tomatoes, mushrooms, and scallions with lemongrass, lime, and cilantro. Add protein for additional charge
Vegetable Soup
Features tofu and a medley of exotic Thai vegetables such as mushrooms, bok choy and sprouts steeped in a savory vegetable stock.
Thai Noodle Soup
Delicious clear broth featuring Thai spices mixed with exotic vegetables and noodles. Add your choice of protein for additional charge.
Khao Piek Sen
Thai soup with shredded chicken, an aromatic mix of fresh handmade rice noodles garlic, fried onions, and cilantro.
Extras and Sides
Extra Steamed Noodle
Steamed Veggies
Dipping Sauce
Jasmine Rice
Brown Rice
Egg Fried Rice
Extra curry sauce
Beverages
Canned Soda
Bottled Water
Hot Tea
Coffee
Thai Ginger Honey Tea
Iced Tea
Thai Tea
Thai Coffee
Desserts
Coconut Balls
Steamed sweet sticky rice paste balls with a coconut and palm sugar caramel filling and rolled in coconut shreds.
Sweet Sticky Rice with Mango
Steamed sticky rice smothered in sweet coconut milk and served with ripe mango. (Seasonal only)
Kao Neaw Puak
Sweet sticky rice with grated fresh young coconut and the chef's special yam filling.
Curries
Yellow Curry
Offers a mild, sweet taste with a hint of spice, including turmeric, coriander seeds, cumin, ginger, lemongrass, garlic, and chili. Coconut milk is mixed with potatoes, onions, bell peppers, zucchini, and peanuts
Massaman Curry
This unique curry is a fusion of Thaiand Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg. Coconut milk with peanuts, potatoes, red onions topped with slices of fried pumpkin.
Tropical Yellow Curry
This unique curry is a fusion of tropical fruit including pineapple and mango. Coconut milk is mixed with zucchini, red and green bell peppers, chicken, and shrimp. Add heat or enjoy a milder version.
Red Curry
The hottest of the curries, red curry uses red chilies, garlic, and tomato sauce to bring heat and flavor to the dish coconut milk - is based on string beans, bell peppers, basil, peas, and bamboo shoots the hottest of the curries, red. Served with jasmine rice. Noodles or brown rice substitution extra.
Green Curry
Features cilantro, kaffir lime leaf / peel, and basil combined with green chilies, lemongrass, garlic, ginger, shallots. Coconut milk is mixed with string beans, bell peppers, basil, peas, and zucchini.
Panang Curry
This is the sweetest of all the curries. Coconut milk is mixed with aromatic spices. Broccoli, red and green bell peppers, zucchini, peas, and kaffir lime leaves.
Chef Specials
Roasted Duck
F Crispy duck topped with your choice of sauce: pineapple curry, yellow curry, spicy basil, or ginger sauce.
Homok Seafood
Steamed red curry combined with white fish, mussels, shrimp, squid, scallops, coconut milk, egg, napa cabbage, basil, and kaffir lime leaves.
Snapper Fillet
Lightly battered and fried. Served on a bed of mixed vegetables and topped with hot and sweet chili sauce.
Soft Shell Crab
Lightly battered and deep fried. Served on a bed of mixed vegetables and topped with hot and sweet chili sauce.
Deep fried whole grouper
Deep fried whole grouper served with fresh Thai herbs and served with basil with Thai-chili dressing.
Salmon
Your choice of sauce: red curry, green curry, Panang curry, spicy basil, teriyaki, or ginger sauce
Chicken Teriyaki
Grilled chicken breast with sweetened soy sauce, fresh garlic and ginger served with steamed vegetables.
Spicy Basil Eggplant
Sautéed eggplant, sweet basil leaves, onion, and bell peppers. Your choice of protein for an additional charge.
Kapao Kai
Ground chicken cooked in Thai basil and served with jasmine rice and a sunny side egg.
Volcano Chicken
Thai style crispy chicken with chili sauce, cashew nuts, scallions, and sesame seeds. Add shrimp for an additional charge.
Traditional Thai Entrées
Pad Cashew Nut
Roasted cashew nuts, sautéed with chili paste, onion, peppers, carrots, celery, pineapple, and snow peas.
Garlic Pepper
A great introduction to traditional Thai sauces and a wonderful accompaniment to meat sauteed in fresh garlic and white pepper service on a bed of mixed vegetables.
Ginger Pad Khing
Fresh ginger sautéed with snow peas, celery, onion, mushrooms, peppers, and scallions.
Sweet and Sour
A punch of flavor featuring pineapple, bell peppers, and onions in a tangy sauce of hoisin, soy, vinegar, brown sugar.
Sautéed Broccoli and Carrots
Light and healthy. Broccoli and carrots sautéed in a light brown sauce.
Spicy Basil
Sautéed sweet basil leaves, onions, zucchini and bell peppers.
Sautéed Mixed Vegetables
Sautéed vegetables including broccoli, napa cabbage, carrots, mushrooms, zucchini, bean sprouts and snow peas.
Noodles
Pad Kee Mad (Drunken Noodles)
Handmade wide rice noodles sautéed with fresh zucchini, basil, onions, bell peppers, bean sprouts, carrots, and scallions. This dish is traditionally spicy, but we can lower the heat to suit your taste.
Pad Thai
Handmade rice noodles sautéed with eggs, ground peanuts, bean sprouts and green onions.
Pad Woon Sen
Clear thin bean thread noodles sautéed with cabbage, carrot, eggs, snow peas and tomatoes. This classic dish is loaded with vegetables to make a satisfying meal.
Pad See Ew
Handmade wide rice noodles sautéed with fresh broccoli, eggs, and a light sweet soy sauce. Traditionally milder than Pad Kee Mad. Add more heat to match your taste.
Pad Lad Na
Handmade noodles topped with Chinese broccoli and a mild gravy.
Fried Rice
Thai Fried Rice
Fried rice with eggs, tomatoes, onions, broccoli, carrots, and scallions.
Basil Fried Rice
Rice sautéed with basil, onion, zucchini, bell peppers and chili.
Pineapple Fried Rice
Refreshing and bursting with citrus, pineapple fried rice blends Thai inspired flavors such as curry, chili and lime together with chicken, beef, shrimp, red bell pepper, pineapple, peas, cashews and raisins.
Starters
Curry Fries
Thai seasoned fried potato wedges served with our chef's special spicy yellow curry sauce.
Chicken spring rolls
Chicken Satay
Chicken skewers marinated in sweet coconut milk and aromatic spices. Served with Thai peanut sauce and fresh cucumber salad.
Fried Calamari
Crisp and deliciously seasoned, slightly breaded and flash fried. Served with sweet chili sauce.
Chicken Basil Rolls
Savory sautéed chicken and basil wrapped with onion and bell peppers in an authentic Asian rice paper. Deep fried and served with peanut sauce.
Fresh Avocado Wrap
Asian rice paper filled with this creamy superfood, clear noodles, cucumber, bell pepper. Drizzled with honey wasabi sauce.
Crab Rangoon
Fried wontons willed with cream cheese and imitation crab. Served with Thai sweet chili sauce.
Tod-Man Cakes
Fried fish patties of finely blended curry paste, ginger, garlic, lime, and lemongrass. Served with Thai sweet chili sauce.
Vegetable Spring Rolls
Savory and spicy, these fried pastry rolls are filled with finely chopped vegetables, clear noodles and your choice of chicken or vegetables. Served with Thai sweet plum sauce.
Tofu Bubbles
Bite-size pieces of lightly fried tofu are perfect for dipping in sweet chili sauce and crushed peanuts.
Fresh Thai Summer Rolls with shrimp
Light and bright. These rice paper wraps are filled with clear noodles, shrimp, fresh herbs and vegetables. Served with peanut sauce.
Gyoza (pork)
Fried, Thai-style pot stickers filled with tofu, vegetables and clear noodles. Served with a zesty sauce to complement the flavors. Choice of pork or vegetable.
Samosa
Deep fried pastry pockets filled with vegetables and potatoes. Served with a refreshing cucumber salad.
Chicken Steamed Dumplings
Great for sharing, these bite-sized treats are an explosion of flavor. Order pork and shrimp or chicken and shrimp. Served with our signature dipping sauce.
Shrimp in a Blanket
Succulent jumbo shrimp wrapped in spring roll covers and deep fried. Served with special plum sauce.
Fried gyoza chicken
Fresh Thai summer rolls with tofu
Salads
Green Papaya Salad
This refreshing salad features crunchy thin strips of green papaya mixed with tomatoes, bell peppers, garlic, peanuts, and lime juice. Add shrimp for an additional charge.
House Seaweed Salad
This is considered a SUPERFOOD salad because of the antioxidant properties of seaweed on top of crispy lettuce mixed with cucumber and tomatoes. A side of peanut sauce rounds out the tangy flavors of this dish.
Yum Pra-Muek (Squid Salad)
Tangy, sweet flavor with a bit of heat. Squid mixed with red onion, cucumber, tomatoes, and cilantro. Tossed with our signature dressing.
Thai House Salad
Fresh seasonal vegetables on a bed of lettuce tossed in Thai-inspired dressing. Add a waffle or soup to accompany this bright dish. Served with tangy dressing. Peanut sauce dressing extra.
Laab Gai (Chicken Lettuce Wraps)
Thailand's version of the famous chicken lettuce wrap. Enjoy as an appetizer or add a soup to round out this Thai favorite.
Nam Sod
Ground pork or chicken, shredded young ginger, cabbage, and peanuts. Served on a bed of mixed green with fresh lime juice.
Yum Nua (Beef Salad)
Slices of Thai seasoned steak on a bed of crispy lettuce with red onion, tomatoes, red bell pepper. Tossed in our signature dressing.
Yum Ped (Duck Salad)
Succulent duck on a bed of crispy lettuce mixed with cucumber, red onions, tomatoes, and cilantro. Tossed with our signature dressing.
Soups
Tom Yum
Hot and sour soup features a garden of vegetables including tomatoes, mushrooms, and scallions with high notes of lemongrass, lime, and cilantro.
Beef Pho (Beef Noodle)
This Thai-inspired beef pho soup highlights the flavor of Thailand with garlic, chili, lime, and fish sauce giving the soup full flavor. Garnished the sliced beef and noodles with bean sprouts, basil, and green onion.
Wonton w/Chicken Soup
The Asian equivalent of tortellini, these scrumptious chicken-filled wontons are steeped in seasoned chicken broth and vegetables.
Seafood Tom Yum
This special hot and sour soup offers a hearty portion featuring a variety of seafood including white fish, shrimp, muscles, and scallops along with fresh vegetables, lemon grass, lime, and cilantro.
Tom Ka
Hot and sour soup features a garden of vegetables including tomatoes, mushrooms, and scallions with lemongrass, lime, and cilantro. Add protein for additional charge
Vegetable Soup
Features tofu and a medley of exotic Thai vegetables such as mushrooms, bok choy and sprouts steeped in a savory vegetable stock.
Thai Noodle Soup
Delicious clear broth featuring Thai spices mixed with exotic vegetables and noodles. Add your choice of protein for additional charge.
Khao Piek Sen
Thai soup with shredded chicken, an aromatic mix of fresh handmade rice noodles garlic, fried onions, and cilantro.
Extras and Sides
Extra Steamed Noodle
Steamed Veggies
Dipping Sauce
Jasmine Rice
Brown Rice
Egg Fried Rice
Extra curry sauce
Beverages
Canned Soda
Bottled Water
Hot Tea
Coffee
Thai Ginger Honey Tea
Iced Tea
Thai Tea
Thai Coffee
Desserts
Coconut Balls
Steamed sweet sticky rice paste balls with a coconut and palm sugar caramel filling and rolled in coconut shreds.
Sweet Sticky Rice with Mango
Steamed sticky rice smothered in sweet coconut milk and served with ripe mango. (Seasonal only)
Kao Neaw Puak
Sweet sticky rice with grated fresh young coconut and the chef's special yam filling.
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Recent Reviews
The atmosphere is not all that great it looks kind of low value it says Thai cuisine I have been quite a few cuisine places I can write them on a 1 to 10 scale this food was flavorful everything was well balanced it's as if a food chemist was cooking seasoning was perfect flavor was perfect the ingredients were perfect I have always told my friend I am in search of something different something unique something original well folks if you don't visit this place you're...
September 2025
First things first: gotta be honest, the main reason we ended up here was because the place next door was packed to the gills with patrons and they happened to open while we were still on the waiting list, but we were definitely glad that we came! They managed to sit all of us together (we did come in a large group) and the food came out hot and fresh shortly after we ordered. The food was delicious, large portions and despite other patrons coming in and ordering the cook was...
June 2025
i always get the curry fries and either the beef pad thai or tofu pad thai,, every single time the food is beyond amazing! the owner is also a very nice, chill guy. seriously one of my favorite restaurants in lake county!!
June 2025
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