Luigi's Italian Restaurant
$ • Italian, Pizza, VeganAbout Luigi's Italian Restaurant
Customers' Favorites
Large Pepperoni Mushroom Sausage
Spaghetti and Meatballs Lunch
Bread Stick or Garlic Knot
Pasta with Veal Parmigiana
Antipasto Side Salad
Chicken Parmigiana
Pizza by the Slice
Lasagna Florentine
Baked Ziti Alfredo
Bacon or Pepperoni
Luigi's Italian Restaurant Reviews
Food was amazing, prices reasonable and our server Alicia couldn’t have been better. Highly recommend
Before I went in for surgery, all I wanted was a Greek salad and knots. Luigi went above and beyond to make it the best meal I think I've ever had in my life. A cherished friend, wonderful atmosphere, you literally cannot go wrong with Luigi's ❤️
we love the food.Service was wonderful.They didn't rush us out.Pure perfection.The red spagetti sauce on the raviolli.Cooked perfectly.The food was so good we went two nights in a row.
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 7:30PM |
Luigi's Italian Restaurant offers very good food with generous portions that won't disappoint. The menu includes popular dishes like chicken piccata, broccoli, Caesar salad, and garlic knots, which are perfect for sharing. The eggplant sub was highly praised for its delicious taste, and the vegetarian options are well-liked. Customers also enjoy items like meat ravioli, calzone, stromboli, pizza, and lasagna, all prepared with care. The red spaghetti sauce on the ravioli is especially appreciated, cooked to perfection and adding to the overall great flavor. The garlic knots are described as pillow-like and amazing, making them a highlight. While the draft beer selection may be limited, the fresh and tasty dishes make up for it. Service can sometimes be inconsistent, but the food and friendly atmosphere make Luigi's a place worth visiting again when in the area. Many customers have enjoyed multiple visits, praising the food, prices, and welcoming staff.