Giovanni's Pizza & Pasta
$ • Pizza, ItalianAbout Giovanni's Pizza
Customers' Favorites
Sausage and Peppers with Black Olives
Slices Cheese Pizza
Eggplant Parmigiana
Chicken Parmigiana
Pepperoni Pizza
Antipasto Salad
Fried Calamari
Green Peppers
Stuffed Pizza
Garlic Knots
Giovanni's Pizza Reviews
287 ratings
Share your opinion about Giovanni's Pizza & Pasta
The best, thin and crunchy. Melts in your mouth.
My husband and I had lunch there last weekend on our 45th anniversary. It was fabulous. staff was wonderful, attentive, so very friendly, all in all was a wonderful experience recommend to everyone 💜💜
Great food, friendly service, and reasonable prices! If you’re in the Flagler area, it’s worth the stop! Try the meatballs 😉
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 8PM |
Giovanni's Pizza & Pasta is a popular Italian restaurant known for its high-quality food and friendly service. The restaurant offers a variety of dishes, including pizza, pasta, and calzones. Customers often praise the pizza for its exceptional sauce and fresh ingredients, with the white pizza being described as pure perfection. The pasta sampler features cheesy lasagna with tiny Italian sausage pellets, a stuffed shell, and a manicotti tube, all filled with flavorful ingredients. The calzone is a favorite, a cheesy filled tubular treat served with sauces. The chicken parm is made with high-quality chicken topped with traditional parm and sauce, served on a bed of spaghetti, though portions may be small for big appetites. The restaurant provides carry-out, delivery, and indoor dining options, with a welcoming atmosphere and good background music. Known for its consistent quality and personal touch from owner Miguel, Giovanni's Pizza & Pasta has built a reputation for tasty food and attentive service. The pizza, whether classic pepperoni or deep-dish, is served hot and quickly, making it a favorite for takeout and gatherings.