Customers` Favorites
Customers` Favorites
“We had a wonderful meal. There is a curry noodle dish with salad and chicken that my mother had. We split the dragon whiskers (zucchini strings with a ranch dressing with chive oil). My husband enjoyed the basil miso glazed salmon with vegetables and rice. I enjoyed the green curry shrimp and salmon with vegetables and rice. Not too spicy, but great seasoning. We also had garlic and ginger baby bok choy, and Szechuan eggplant, which all of us enjoyed, including my husband who doesn't like eggplant. All of us had leftovers, and felt spoiled.“
Customers` Favorites
“I really enjoy coming here. Whenever I can, I’ll eat breakfast here and sometimes lunch as breakfast. Everybody is nice and engaging and I appreciate that as a customer. Five star rating all around. Come here for breakfast you won’t be disappointed. However, if there’s something wrong, just let them know and they’ll try to make it right.“
Customers` Favorites
“j'aime l'ambiance cozy et chaleureuse de ce restaurant. le déjeuner et le café sont Excellent“
Customers` Favorites
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“Heart-stoppingly good.
No, seriously — I could feel my arteries clogging… and I didn’t mind one bit. Now I finally get what people mean when they say, “Well, at least he died happy.”
I ordered The Dime (biscuits and gravy with fried chicken), and it was next-level. Comfort food perfection. Rich, savory, indulgent — basically the culinary equivalent of soft-core food porn.
Even the fresh-squeezed OJ was amazing. Apparently, October oranges hit different, and my taste buds agree.
The only sad part? My family’s off in Italy, and they have no idea what they’re missing. Maple Street over Milan any day.
If this was my last meal on earth, I’d go out smiling.“