15th Street Fisheries

The food was amazing and the atmosphere was just what we were looking for - a corner table overlooking the water. 4 people, 4 entrees, 2 glasses of wine and 2 appetizers was right around $200 plus tip. Well worth it!

Food and service excellent as always. A pleasure to come here to eat. Beautiful views of intracostal as well.

Lovely view and very friendly staff. My husband enjoyed his grouper. I had a shrimp cocktail and Cesar salad. My shrimp was just ok- not the highest quality meaty shrimp I expected. Cesar Salad just ok. Croutons were too hard and tasteless. Cocktails were just ok. However, the Creme burlee was amazing. My husband said he'd go back. I'm not so sure. You get a 20% discount if you have tickets to the Parker Theater. That's how we discovered this restaurant.

El sito es agradable, es un sitio relajado para ir a cenar bien. La comida es buena en sabor y tamaño de la porción y el precio de es normal comparado con otros sitios en Fort Lauderdale.

Food was awful. Seabass looked like a patty with crazy on top, salmon was dry, quinoa was burned and lacked flavor, lobster mac presentation was a bowl that lacked the level adequate for the restaurant, pitcher of sangria was a watered down, ice packed pink lemonade, chicken was dry and half inedible. We were shocked a the value for the money being so poor, but worse was the lack of taste, temperature, and presentation for a restaurant that was once known to be a classic fish house, particulate the upstairs which is supposed to be more upscale. Not at all, except for linens and service.

This was our 3rd visit (from out of town ) and it was great! From free valet to service to food... everything was great! The meals have gotten a little pricier.. guess that's to be expected. Will visit again when we are in the area

Fish was good, side dish was disastrous, too salty and bitter, This menu violates the United Nations Human Rights!!maybe they should hire a trained chef who can cook, service was excellent and that saved everything!

We were a party of seven. Three of the seven meals were inedible. The fish on one was not fresh, the seafood pasta tasted like it came from Olive Garden and my branzino was over-cooked. The other four dishes were solid. Very mixed experience but at that price point, I absolutely recommend considering other options.

The place was amazing , Clean and quiet. The waiters were very attentive and nice the food was Great 10/10.

Always a great experience. Food is amazing, and our table was ready right at our reservation time. We were able to enjoy a bottle of wine and relax during dinner. Noise level was fine. Highly recommend for fine dining and a relaxing experience.

Overall I wasn't really that impressed. Food and drinks were just okay. Martini's were moderately priced for the area but served in cheap bar glasses with lackluster garnishes. They were clearly made with mid-level alcohol with little thought as to a proper garnish to compliment the drink (both had a maraschino cherry and an orange wedge on a skewer). Food tasted okay. The buratta caprese salad quite good, but my seafood pasta had what was obviously pre-sliced gruyere cheese on it, served in an overflowing 6 inch gratin dish rather than a larger pasta bowl more suitable for an entree, making it awkward to try to eat without making a mess. Flavor was there, however, aside from the sliced sandwich cheese. My dining companion had the scallops, which he said were good, but the Brussel sprouts served with it weren't properly trimmed so half of each slice was woody and borderline inedible. Had the mud pie for dessert, which was pretty good but not of the caliber you'd expect from a restaurant like this. It was clearly made off-site and in a factory-like setting. It's coffee ice cream lacked flavor and might as well have been vanilla for all we could tell. Service was excellent and the view was lovely. Valet parking was free and efficient. You aren't going to have a bad meal here but you aren't going to have a truly memorable meal here either.

Went for lunch yesterday. Ordered the mixed clam and conch chowder (half and half ) Clam chowder They used to much bacon. They need to use less bacon in the Roux and it was way too thick. Not good at all. Then cane the French dip. I like fatty meat but all fat and super salty. Again i’m a salt guy also. Drinks great. Heavy pour. I have been there many times. Check recipes chef.

Amanda is the best! Great ole spot in Fort Lauderdale! Everyone is always nice and the food is great and consistently prepared well!.

The fish we ordered was disappointed. Dry, over cooked. Used to be better. Took 20+ minutes to park.reached valet 10 minutes after our reservation time. Waitress was excellent - very friendly and helpful

It was a lovely restaurant with excellent food. Would highly recommend upstairs to anyone.