J.Mark's Restaurant

1245 N Federal Hwy, Fort Lauderdale
(954) 390-0770

Recent Reviews Order Online

Customers' Favorites

Hawaiian Rib-Eye Steak and Loaded Baked Potato
Blue Crab Spinach Dip with Wild Blue Crab
Hawaiian Rib Eye Steak
J Mark's Tender Salad
Spinach Artichoke Dip
Bistro Shrimp Pasta
Clos Du Val Carneros
Shrimp New Orleans
Prime Rib Sliders
Blackened Chicken

Menu

Appetizers
Crab Cake
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.
Bam Bam Shrimp
Fried rock shrimp tossed in a sweet and spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.
Ahi Tuna Appetizer
Sushi-grade ahi tuna, Cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.
Grilled Chicken Wings
Blackberry chipotle, tangy tamarind or hickory BBQ seasoned with Caribbean spice.
Spinach Artichoke Dip
Served with salsa, sour cream and white corn tortilla chips. Add crab for an additional charge.
Calamari
Lightly battered and fried. House-made basil pesto, garlic aioli and marinara sauces for dipping.
Appetizer Trios
J. Mark's 3 most popular appetizers! Smaller portions of our incredible egg rolls, bam bam shrimp and grilled chicken wings.
Smoked Fish Dip
Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.
Bruschetta
Balsamic marinated Roma tomatoes with basil garlic and pesto. Served on crostini's, topped with Parmesan cheese.
Avocado Egg Rolls
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.
Blue Crab Spinach Dip
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.
Tuna Tartare
Sushi-grade ahi tuna with avocado, crispy wontons and sesame seeds.
Mussels
Fresh cold-water mussels. Cooked with fresh tomato, garlic and shallots. Served in a pink marinara and white wine sauce with garlic toast.
Guacamole and Chips
Fresh made guacamole with salsa. Served with plantain strips.

Salads
Seared Ahi Tuna Salad
Sushi-grade ahi tuna, Cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.
Oriental Chicken Salad
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.
BLT Salad
Whole romaine lettuce with Applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes, with blue cheese and hot bacon dressings.
Chopped Salad
Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.
Hickory Cobb
Mixed greens, tender grilled chicken, roasted corn. tomatoes, crumbled blue cheese, bacon & hickory drizzle. Served with a side of ranch.
J.Mark's Tender Salad
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.
Caesar Salad
Crisp romaine lettuce with Parmesan cheese and house-made garlic croutons, with Caesar dressing. Add chicken, shrimp or salmon for an additional charge.
Honey Mustard Kale Salad
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.
Soup and Salad
A bowl of soup and choice of a side.
Scottish Salmon Salad
Grilled salmon, field greens, sliced mangoes, pears, strawberries and grilled pineapple with light lime vinaigrette, and topped with candied pecans.

Kids Menu
Kids Fish and Chips
Kids Pasta
Choice penne, fettuccine or spaghettini. Plain, butter, butter and Parmesan or marinara.
Kids House-Made Tenders
Kids Mini Burgers
Kids Mini Chicken Sandwich

Burgers and Sandwiches
Exotic Mushroom Swiss Burger
Our classic burger topped with exotic mushrooms and Swiss cheese. Served on a brioche bun.
Chicken Salad Sandwich
Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.
Hickory Chicken Sandwich
Grilled chicken breast with Applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.
Hickory Burger
Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.
Blue Peppercorn Burger
Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.
Dijon Chicken Melt Sandwich
Hand seasoned and grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses. Topped with Applewood smoked bacon served on a brioche bun
J Burger
Trade up to quality from fast food with our quarter pound hand-pattied burger. Topped with lettuce, tomato & pickles.
Cheeseburger
With lettuce, tomato, pickles. Garnished with crispy onion rings.
Cajun Chicken Sandwich
Chicken breast sautéed with Cajun spices. Served with red onion, lettuce and tomato on a kaiser roll with a side of Cajun mayonnaise.
Baja Chicken Sandwich
Teriyaki-marinated grilled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.
Buffalo Chicken Sandwich
Fresh chicken breast tossed in fresh made buffalo sauce with lettuce, tomato, and scallions.
BLT
Maple-pepper bacon strips, lettuce, and vine ripened tomatoes on sliced multigrain bread with ranch sauce.
Classic Hamburger
An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings. Add cheese for an additional charge.
Sandwich and Soup
Your choice of chicken salad or BLT and a house salad, Caesar, kale, chopped or oriental salad.
Sandwich and Salad
Blue Crab Sandwich
Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
Havarti Cajun Burger
Come with Cajun seasoning, sliced Havarti cheese and pickles. Garnished with crispy onion rings.
Veggie Burger
Impossible burger with exotic mushrooms, Swiss cheese, Romaine lettuce, mayonnaise on a brioche bun.

Steaks
Promo 10 oz. New York Strip
Filet 6 oz
Center cut filet 6oz.
Prime 20
Twenty ounces of slow roasted prime rib with au jus and creamy horseradish sauce.
Prime 12
Twelve ounces of slow roasted prime rib with au jus and creamy horseradish sauce.
Hawaiian Rib-Eye Steak
Marinated in soy pineapple marinade.
Rib-Eye Steak
Aged steak perfectly marbled, cut from the loin, making it tender, and juicy.
New York Strip 10 oz
Aged New York strip ten ounces. Seasoned and grilled.
Skirt Steak
Marinated in heineken and garlic marinade topped with salsa verde.
Hickory Ribs
Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw.
Not-For-The-Shy Ribeye Steak
A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.
New York Strip 14 oz
Aged New York strip. 14 ounces. Seasoned and grilled.

Seafood
Fish and Chips
A generous portion of "Heineken" beer-battered north pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of Idaho or sweet potato fries.
Shrimp Scampi
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs, and tomatoes in lemon cream sauce with angel hair pasta.
Promo Miso Salmon
Crab Cakes
Maryland style jumbo lump blue crab cakes. Served with spicy remoulade, tartar sauces, and choice of sideboard item.
Promo Salmon
Mediterranean Mahi Mahi
Filet portion of grilled mahi-mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes, and drizzled with walnut pesto.
Shrimp New Orleans
Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions. Served in a cajun cream sauce with white rice.
Miso Style Salmon
Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.
Jumbo Butterflied Shrimp
Panko breaded and deep fried served with house made cocktail sauce.
Crispy Walnut Shrimp
Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.
Scottish-North Atlantic Salmon
Grilled & lightly brushed with J.Mark's lemon herb butter. Served with your choice of regular sideboard item

Chicken
Parmesan Chicken
Fried breaded chicken breast, Angel hair pasta with Alfredo sauce, marinara sauce & parmesan cheese.
Chicken Madeira
Sautéed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and Yukon Gold garlic mashed potatoes.
Baja Chicken
Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.
Orange Chicken
Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sautéed snap peas, julienned carrots and zucchini. Served with basmati rice.
Half a Roasted Chicken
With fresh herbs, garlic, and lemon garnished with carrots and watercress with yukon gold garlic mashed potatoes.
Chicken Fierro
Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon Gold garlic mashed potatoes.
Fresh Homemade Tenders
Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.
Promo Chicken Madeira

Pasta
Blackened Chicken Pasta
Blackened chicken, tossed with fettuccine, herbs & spices in an alfredo Cajun cream & cheese sauce.
Shrimp New Orleans Pasta
Angel hair pasta, blackened shrimp, andouille sausage, sautéed mushrooms, pepper and onions. Served in a Cajun cream sauce.
Heavenly Shrimp
Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.
Cajun Jambalaya
Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.
5 Cheese Pasta
Penne pasta with Parmesan, Romano, mozzarella and fontina cheeses tossed with a marinara, and cream sauce. Topped with ricotta cheese and fresh basil.
Bow Tie Chicken Carbonara
Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan cheese.
Blackened Shrimp Pasta
Blackened shrimp tossed with angel hair, herbs, and spices in an alfredo cajun cream and cheese sauce.
Pepper Vodka Pasta
A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, and finished with fresh basil.
Rigatoni with Goat Cheese and Meatballs
Rigatoni tossed with Italian sausage, peppers, garlic, and basil. Topped with goat cheese and marinara sauce.
Chicken Madeira Pasta
Roasted chicken with sauteed mushrooms, asparagus, and onions tossed in madeira wine sauce. Served over penne pasta.
Garlic Roasted Chicken Pasta
Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
Lemon Shrimp Alfredo
Sauteed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic, and mushrooms.
Veggie Lovers Pasta
Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, Kalamata olives and freshly grated Parmesan cheese.
Fettuccine Alfredo
Fettuccine noodles tossed in creamy rich alfredo sauce.
Linguine and Mussels
Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara, and white wine sauce.

Sliders
Prime Rib Sliders
Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.
Burger Sliders
Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.
Buffalo Chicken Sliders
Lightly breaded and fried chicken breast tossed in our housemade Buffalo sauce.
Ahi Tuna Sliders
Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado and crispy wontons, with wasabi and ginger soy for dipping.
Bunless Ahi Tuna Sliders
Lettuce cups with seared ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Sideboards
Idaho Loaded Potato
Yukon Garlic Mashed Potatoes
Green Beans
French Fries
Cajun French Fries
Sweet Plantains
Black Beans and Rice
Coleslaw
Steamed Broccoli
Sweet Potato Fries
Sautéed Asparagus
Roasted Carrots

Side Salads
Side Chopped Salad
Side Caesar Salad
Side House Salad
Side Oriental Salad

Desserts
Carrot Cake
7 layers.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

We come here often and I have to give a shoutout to Candice who is the most wonderful server. She is always so kind and attentive and on top of her game. The food is always good too (our go to’s are the grilled wings and salads). Just wanted to give a big thanks to Candice for always being a gem!!
August 2025
I forgot to grab photos where but everything was great! Steaks to perfections, prime rib that were great and lobster 🦞 tails that were fantastic on special! Loved the homemade rolls, appetizer platter and all the entrees. Service was very good. Small communication barrier in understanding how to on a couple items but easy to overlook that. Everything else was awesome!
August 2025
My visit today at J. Marks was extra ordinary. We were greated by an amazing server name Jonathan who was very attentive yet not overbearing. He made a great first impression on us by asking my husband what bourbon he wanted his old-fashion made with down to the ice cube he would like. Thank you Jonathan for the great hospitality & FYI all us (Aundreyahhhh's) are fun.lol
July 2025

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J.Mark's Restaurant

1245 N Federal Hwy, Fort Lauderdale, FL 33304
(954) 390-0770