KUBO Asian fusion and bar -Ft. lauderdale
745 SE 17th St, Fort Lauderdale
(954) 533-9017
Customers' Favorites
Kubo Roll and Honeymoon Roll
Beef Bulgogi Soupless Ramen
Salmon Belly Yuzu Truffle
Pork Belly Adobo Bao Bun
Pad Thai with Shrimp
Drunken Udon Khi Mao
Thai Pork Dumplings
Kubo Fried Rice
Califorina Roll
Tonkatsu Ramen
Snacks Starter
Crab Rangoon (5 pcs)
Imitation crab, cream cheese, and scallion wrapped in wonton skin and deep-fried and served with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chicken Gyoza (5 pcs)
Japanese chicken dumplings and scallion. Steamed or fried and served with house dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Vegetable Spring Roll (4 pcs)
Deep-fried and served with sweet chili sauce.
Kubo Wings (8 pcs)
Deep-fried, marinated chicken wings tossed with a choice of thai sweet chili sauce with scallion or Korean BBQ sauce with sesame seed and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Thai Pork Dumpling (4 pcs)
With ground pork, water chestnut, bamboo shoots, shiitake mushroom, and scallions served with thai vinaigrette sauce, scallion homemade dumplings stuffed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Edamame
Sauteed soybean with garlic, soy sauce, and chili flakes.
Lumpia (4 pcs)
Homemade Filipino egg roll, marinated ground pork, carrot, deep-fried, and served with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Jumbo Shrimp Shumai (5 pcs)
Steamed shrimp dumplings and scallion served with house dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Orange Pork Ribs (4 pcs)
Fried pork ribs tossed in sticky orange sauce, scallion, and fried garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Edamame
Steamed soybean with sea salt.
Moo Ping Skewers (3 pcs)
Favorite thai street food, grilled pork belly with BBQ sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Takoyaki (5 pcs)
Fried octopus cake ball drizzled with Japanese mayo and katsu sauce, scallion, furikake, and bonito flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
The Rings
Fried calamari tempura served with sweet chili sauce and ground peanuts.
Oyster Bomb (5 pcs)
Breaded oyster deep-fried served with Japanese mayo and katsu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Bao Bun
Beef Bulgogi Bao Bun (2 pcs)
Korean - style BBQ beef, tossed with onion, fresh lettuce, scallion, and sesame seed. Cannot be separated or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chicken Tempura Bao Bun (2 pcs)
Fried chicken with lettuce, avocado, scallion, eel sauce, and spicy mayo. Cannot be separated or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Pork Belly Adobo Bao Bun (2 pcs)
Traditional Filipino adobo sauce with pork belly, sliced boiled egg, pineapple, and scallions. Cannot be separated or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Shrimp Tempura Bao Bun (2 pcs)
Crispy shrimp tempura with lettuce, avocado, sweet corn, and spicy mayo, scallion. Cannot be separated or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wagyu A5 Bao Bun (2 pcs)
Seared garlic and butter Japanese wagyu beef served with pickle daikon and carrot and cilantro. Cannot be separated or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Soft Shell Crab Bao Bun (2 pcs)
Crispy crab with lettuce, avocado, scallion, eel sauce, and spicy mayo. Cannot be separated or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Small Soups & Salads
Miso Soup
Soybean broth with tofu, seaweed, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tom Kha Chicken or Shrimp
Spicy coconut milk soup with mushroom and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
House Salad
Lettuce, cucumber, and carrot with ginger dressing.
Tom Yum Chicken or Shrimp
Hot and sour soup with lemongrass, mushroom, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chicken Lettuce Wrap
Sauteed ground chicken with orange sauce garlic and sesame seed served with lettuce, carrot, and crispy egg noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kani Salad
Shredded kani mix in special sauce and mayo, avocado slice, masago, scallion, and sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Seaweed Salad
Seaweed salad marinated with sesame seed (cannot remove seed).
Signature Ramen
Signature Ramen
Every signature bowl (topping) come with egg noodle, soft-boiled egg, corn, mushroom, nori, fish cake, bamboo shoot, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Special creation Ramen
Khao Soi Ramen
Traditional thai and Japanese combination with yellow curry and egg ramen noodles (northern thai - style) with your choice of protein, crispy noodles, scallion, lime, red onion, green sour mustard, and a soft-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kubo Ramen
Panang curry broth with chashu pork, complete ramen topping, and crispy wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Beef Bulgogi Soupless Ramen
Korean BBQ beef on ramen noodles, bok choy, scallion, sesame seed, steamed bean sprout, soft-boiled egg with BBQ gravy served with a side of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tempura Shoyu Udon
Japanese white noodles in light soy broth with crispy shrimp tempura, chicken, bok choy, and a complete ramen topping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Red Sea Ramen
Ramen noodles with creamy tom yum soup with shrimp, chashu pork, bok choy, and complete ramen topping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wagyu Ramen
A5 Japanese wagyu beef, with garlic butter truffle oil, served with tonkatsu pork bone broth, and complete ramen topping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
House Specialty
Pad Thai
Rice noodles with egg, ground peanuts, scallions, and bean sprouts (not available for whole snapper and soft-shell crab). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Beef Bulgogi
A sizzling plate of Korean BBQ beef with sautéed onion sesame seed and scallion served with a side of kimchi, lettuce, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kubo Fried Rice
Sautéed rice with shrimp, chicken, carrot, onion, scallions, egg, pineapple, and cashew nut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Panang Curry
Red curry paste with coconut milk and herbs, pineapple, bell peppers, broccoli, and topped with ground peanuts served with rice.
Chinese BBQ Pork Fried Rice
Tasty BBQ pork sautéed with rice, egg, bok choy, onion, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Combination Fried Rice
Sautéed rice with shrimp, beef, chicken, onion, carrot, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce, served with steamed mixed vegetables, sesame seeds, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wagyu Fried Rice
Sauteed Japanese wagyu beef with rice, egg, carrot, onion, and scallion served with limes on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Pad Ka Prow
Thai style stir-fried with choice of ground beef or ground chicken with garlic, onion, fresh chili, basil, and fried egg served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Coconut Curry
Grilled salmon in special curry sauce, steamed broccoli, and fried salmon skin served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Pork Adobo
A famous Filipino street food seasoned pork and pork belly served with fresh cherry tomato and pineapple, hard-boiled egg, and jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sisig
Filipino favorite street food is pork, pig ears, onion, garlic, and mayo served on a sizzling plate with scallions, fresh chili, lime, and a fried egg on top, served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kaprow Lechon
Thai-style stir-fried crispy pork belly with garlic, onion, fresh chili, basil, and fried egg served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Thai Basil Sauce
Sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas, and mushrooms served with rice.
Lechon Kawali
Crispy pork belly served with jasmine rice, pickled papaya, and Filipino gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sinigang Hot Pot
Filipino stewed sour pork rib soup with cabbage, daikon, bok choy, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Tamarind Sauce
Bell pepper, fried shallot, scallion, and cilantro served with rice.
Ginger Sauce
Sauteed fresh ginger, mushroom, onion, scallion, bell pepper, and snow peas served with rice.
Chicken Katsu Curry
Breaded Fried Chicken cutlet in special curry sauce with steamed brocolli, carrots and scallion. Served with White Rice
Entree
Pad Thai
Thai famous stir-fried rice noodles with egg, ground peanuts, scallions, and bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fried Rice
Sautéed rice with onion, carrot, egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Panang Curry
Red curry pastes with coconut milk and herbs, pineapple, bell peppers, and broccoli, and topped with ground peanuts served with rice.
Drunken Udon
(khi mao) Japanese thick rice noodles in spicy fresh basil sauce, bell pepper, bamboo shoot, snow pea, onion, and mushroom.
Yaki Udon
Japanese thick rice noodles in teriyaki sauce sautéed with onion, carrot, snow pea, cabbage scallion, and sesame seed.
Pancit
Traditional, Filipino stir-fried glass noodles with celery, red onion, cabbage, bell pepper, carrot, and a side of lime.
Thai Basil Sauce
Sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas, and mushrooms served with rice.
Mix Vegetable
Sauteed broccoli, carrot, snow pea, bean sprout, cabbage, bok choy, and served with rice.
Ginger Sauce
Sauteed fresh ginger, mushroom, onion, scallion, bell pepper, and snow peas served with rice.
Sushi Menu
Salmon
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tamago (Sweet Omelet)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Hamachi
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Imitation Crab (Kani)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Scallop
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Escolar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Wahoo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Ama Ebi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Saba
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Conch
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Poke Bowl
Salmon Poke Bowl
Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Tuna Poke Bowl
Mix with cucumber. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna Poke Bowl
Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Hawaiian Poke Bowl
Mix fish come with mango, pineapple, seaweed salad, edamame, cucumber, scallion, furikake, sesame seed, and spicy mayo. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Popcorn Shrimp Tempura Poke Bowl
Deep fried cooked. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Vegan Poke Bowl
Brown rice, steamed, asparagus, sweet corn, seaweed salad, kampyo, edamame, sesame seed, and scallion with poke sauce. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens.
Spicy Salmon Poke Bowl
Mix with cucumber. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mix Fish Poke Bowl
Tuna, salmon, and white fish. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fuji Mountain Poke Bowl
Bed of sushi rice and furikake, loaded with a mountain of raw fish. Avocado, ikura, masago, scallion, and served with special dressing. Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Japanese Yellowtail (Hamachi) Poke Bowl
Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Popcorn Fish Tempura Poke Bowl
Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Eel (Unagi) Poke Bowl
Comes with sushi rice, sweet corn, edamame, seaweed salad, avocado, scallion, spicy, furikake, sesame seed, and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi Bar Starter
Spicy Tuna Bite
Crispy rice, spicy tuna, scallion, masago, tobiko sesame seeds, and micro greens with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Salmon Taco (3 pcs)
Crispy wonton, spicy salmon, scallion, and masago topped with mango salsa and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fireball
Deep-fried whole avocado with spicy tuna inside and on top with spicy lump crab meat, tobiko, and micro green scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sashimi Appetizer
9 pieces of sushi chef's choice.
Tuna Tataki
Seared tuna, cucumber, seaweed salad, radish, green onion, masago, and sesame seeds with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Belly Yuzu Truffle
Salmon belly slice, crispy garlic, orange, truffle oil, yuzu citrus, scallion, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna Tartare
Spicy tuna, mango, scallion, masago, avocado, tobiko, and sesame seeds with taro chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Yellowtail Jalapeno App
Thin-sliced hamachi with jalapeno, seaweed salad, daikon, and tobiko in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Sushi Appetizer
6 pieces of sushi chef's choice.
Spicy Conch & Octopus Salad
Fresh conch and octopus mixed with chef special sauce, cucumber, mango, seaweed salad, masago, scallion, and furikake flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Deep Ocean Salad
Lettuce, tuna, salmon, white fish, octopus, conch, avocado, orange, cucumber, tobiko, scallion, and sesame seeds with chef's salad ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Scallop Crudo
Seared scallops, yuzu kosho, chili garlic, radish, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tuna Salad
Slightly fried tuna wrapped with nori, mixed green, cucumber, seaweed salad, radish, masago, cherry tomato, scallion, and sesame seed topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Cucumber Wrap Roll
Kc Spicy Tuna Roll
Spicy tuna, masago, scallions and avocado, ponzu sauce, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kc Rainbows Roll
White fish, tuna, salmon, masago, scallions, asparagus and avocado, ponzu sauce, and sesame seeds. No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kanisu Roll
Kani, avocado, masago, and sesame seed (served with rice vinegar). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kc Salmon Roll
Salmon, kani, tamago, cream cheese and avocado, ponzu sauce, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kc Veggies Roll
Kampyo, carrot, avocado and lettuce, ponzu sauce, and sesame seeds.
Kc Hamachi
Japanese yellowtail, daikon, avocado, cilantro, masago, scallion, sesame seed, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Basic Rolls (CUT IN PCS)
Shrimp Tempura Roll
With avocado, cucumber, scallion, and rice on the side with sesame seed. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
California Roll
Kani, avocado, cucumber, rice on the side, masago, and sesame seeds. Wrap with rice and seaweed.
Roll With Scallion
Tuna, salmon, hamachi, or wahoo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Rainbow Roll
California roll based and topped with assorted fish, avocado, masago, and sesame seed. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Volcano Roll
California rolls with cream cheese, topped with baked seafood, masago, scallions, and sesame seed, eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon California Roll
Salmon, avocado, cucumber, rice on the side masago and sesame seeds. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Chicken Tempura Roll
Deep fried chicken, avocado, cucumber, cream cheese, rice on the side with sesame seed, eel sauce, and spicy mayo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mexican Roll
Shrimp tempura, asparagus, avocado, lettuce, and jalapeño, rice on the side with masago, and sesame seeds on top, eel sauce, and kimchi. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Dancing Roll
California roll topped with eel OR steamed shrimp, masago, sesame seed, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Tamago Roll
Japanese sweet omelet. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Hand Roll (CONE SHAPE STYLE)
JB HAND ROLL
Fresh salmon, cream cheese, and scallions. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy HR (CHOOSE 1 FISH)
Tuna, salmon, hamachi, wahoo, spicy sauce mixed with cucumber and scallions. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Kani HR
Spicy crab and avocado. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Vegan HR
Kampyo, carrot, cucumber, daikon, avocado, and asparagus. Wrap with rice and seaweed.
Salmon California HR
Salmon, avocado, cucumber, rice on the side masago and sesame seeds. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
California HR
Kani, avocado, cucumber, rice on the side, masago, and sesame seeds. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Veggie HR (pick 1 choice of veggie)
choose avocado or cucumber or asparagusWrap with rice and seaweed.
Salmon Skin HR
Crispy salmon skin, cucumber, and scallion. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Unagi HR
Eel, cucumber, and scallions. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
HAND ROLL with Scallion
CHOOSE 1 FISH (CONE SHAPE STYLE)
Sushi & Sashimi Combination
Sushi Mori
9 pieces of sushi plus a spicy tuna roll.
Boat (for 2)
Jb roll, spicy tuna roll, 16 pieces of sashimi, and 10 pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Single Ride
Rainbow roll with 6 pieces of sushi and 9 sashimi.
Sashimi Platter
16 pieces of sashimi.
Chirashi
Assorted fresh fish over the sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Boat (for 3)
California roll, jb roll, Crunchyroll, 15 pieces of sushi, and 20 pieces of sashimi.
Boat (for 4)
California roll, jb roll, Crunchyroll, spicy tuna roll, 20 pieces of sushi, and 26 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Cruise Ship
For 10 people. California roll, jb roll, Crunchyroll, spicy tuna roll, shrimp tempura roll, volcano roll, kubo roll, plus 40 pieces of sushi, and 50 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Special Rolls
Tuna Lover Roll
Spicy tuna, scallions, masago, and tempura flakes, rice on the side topped with tuna or salmon, avocado and sesame seeds, and kimchi sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Salmon Lover Roll
Salmon, scallions, masago, and tempura flakes, rice on the side topped with tuna or salmon, avocado and sesame seeds, and kimchi sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Spicy Girl Roll
Spicy tuna, salmon, avocado, cream cheese, tempura flake, scallion rice on the side topped with kani salad, salmon, masago, sesame seed with kimchi sauce, and wasabi mayo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Orange Dragon Roll
Shrimp tempura, spicy kani, masago, and cream cheese, rice on the side topped with seared salmon, spicy mayo, scallion, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Kubo Roll
Spicy salmon belly, tempura flake, mango, masago, scallion, rice on the side topped with avocado, spicy lump crab meat, kimchi, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Japanese Lover Roll
Hamachi, avocado, masago, scallion, rice on the side topped with seared hamachi, cilantro, wasabi aioli, jalapeno, and tobiko, Japanese dressing. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Green Dragon Roll
Shrimp tempura, asparagus, cream cheese, rice on the side topped with avocado and sesame seed, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Honeymoon Roll
Shrimp tempura, salmon, avocado, cucumber, scallions, rice on the side seaweed, salad, spicy tuna, tempura flake, masago, and sesame seed with tempura kani on the side (tiger sauce). Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
New York Roll
Tempura-style roll with salmon, avocado, cream cheese, and cucumber topped with spicy kani, scallions, masago and eel sauce, and spicy mayo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Miami Heat Roll
Salmon tempura, cucumber, avocado, rice on the side with kani, aioli, mango salsa and scallions, kimchi, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Angry Bird Roll
Shrimp tempura, cucumber, kani aioli, and jalapeños, rice on the side topped with spicy tuna, tempura flake, masago, sesame seed, scallions, eel, and kimchi. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Super Spider Roll
Crispy soft-shell crab, asparagus, and scallions, rice on the side topped with spicy crab meat, avocado and tobiko, eel sauce, and spicy mayo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Super Saiyan Roll
Spicy salmon and hamachi, cucumber, avocado, rice on the side topped with seared tuna, yuzu kosho, salmon skin, orari, masago, scallion with garlic aioli, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Crunchyroll
Whitefish, eel, kani, cream cheese, avocado, asparagus, masago, scallions deep-fried whole roll, eel sauce, and spicy mayo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
17th Roll
Whitefish, salmon, tuna, asparagus, avocado, scallions, and masago with chef's special sauce, and Japanese dressing. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Lobster Dynamite Roll
Fried lobster tempura cucumber avocado rice on the side with masago and sesame seed topped with baked seafood mayo and scallion, eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Mama Mia Roll
Shrimp tempura, cucumber rice on the side topped with avocado kani salad, eel, masago, scallion, sesame seed, spicy mayo, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Crazy Salmon Roll
Salmon skin, salmon, avocado, cucumber, rice on the side with seared salmon, ikura, tobiko, scallions, sesame seed on top, eel sauce, and spicy mayo. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Black Dragon Roll
Shrimp tempura, cream cheese, asparagus cucumber topped with BBQ eel, avocado, urari masago, and eel sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Fire Dragon Roll
Ama ebi, shrimp tempura, cream cheese, asparagus, eel, and avocado, rice on the side topped with spicy tuna, tempura flakes, masago sesame seed and scallions, and tiger sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Lobster Warrior Roll
Lobster tempura, avocado, asparagus, scallions, rice on the side with masago, sesame seed, and special sauce (tiger sauce). Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
King of the Sea Roll
Spicy salmon, hamachi, tuna with avocado, rice on the side topped with uni, masago, scallions, and kimchi sauce. Wrap with rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Soft Drink
Coke
Sprite
Diet Coke
Lychee Ramune
Ice Green Tea
Ice Tea
Peach Ramune
Lemonade
Melon Ramune
Strawberry Ramune
Apple Juice
Grape Ramune
San Pellegrino S
Calpico
Original Ramune
Cafe Croffle
Ube Croffle
Almond Caramel Croffle
Snowy Croffle
Strawberry Cheesecake Croffle
Sweet Plain Croffle
Mango Matcha Croffle
Oreo croffle
Cafe Desserts
Thai Donut
Basque Burnt Cheesecake
Thai Tea Crepe Cake
Halo Halo
Matcha Crepe Cake
Cafe Milk Tea
Taro
Thai Tea
Black Milk Tea
Strawberry
Matcha Latte
Taro Coconut
Lavender
Milo
Honey Dew
Coconut
Thai Green Tea
Jasmine Milk Tea
Thai Coffee
Cafe Refreshing Tea
Lychee Butterfly Lemonade
Passion Green Tea
Mango Green Tea
Strawberry Lemonade
Mango Ice Tea
Cafe Signature Drink
Tiger Boba
Ube Taro Mousse
Jasmine Fruit Green Tea
Kubo Lava
Matcha Strawberry
Yuzu Soda
Taiwanese Mousse Tea
Thai Giant Green Tea
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Recent Reviews
Very mediocre $15 roll, ok chicken
dumplings, decent small soup w 3 shrimp.
Felt like I’d made the wrong restaurant choice. Most Asian food in Fort Lauderdale is disappointing I’d say this was exactly that. Paid close to 40. Was given 2 minutes to order
from lunch menu as it was 2:58. So I didn’t
(walked in at 2:45) Website says “street food” (why I went) Server said there is no street food and looked a little confused.
Whatever....
April 2025
Came here with 2 friends on a whim. I love Asian fusion, and I was pleasantly surprised by this place! The food came out fast, but tasted fresh. We got the crispy tuna that was amazing (if you haven’t gotten this before somewhere, it’s a must). I can’t tell you the name of your pork belly dish I got, it was in the entree section on the top right, spicy and delicious. My gf got the poke bowl with Tuna that was delightful. The only thing that wasn’t good was the shrimp shumai....
October 2024
I’ve been coming here ever since Kubo was smaller and less known and it’s my go to place whenever I go out for Asian food!!! The quality of food, service, and ambiance have just gotten better and better. I absolutely recommend 100/10
October 2024
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