Olive & Sea
$$ • Mediterranean, Pizza, Cocktail Bar
Hours:
1881 SE 17th St, Fort Lauderdale
(954) 527-6716
About Olive & Sea
Customers' Favorites
Mezze Trio of Hummus Babaghnoush and Olives with House Bread
Whole Branzino Charred Onion Couscous Smoked Orange Butter
Beef Kibbeh Charred Onions Roasted Tomatoes Citrus Labneh
Smoked Duck Olives Fennel Dates Laffa Pizza
Hamachi Crudo Mint Hot Chiles Fennel Citrus
Fried Halloumi Bites Strawberry Arak Amba
Ricotta Honey and Fig Kebaneh
Sweet Potato Fries with Sumac
Chopped Greek Salad
Chicken Half Chicken
Olive & Sea Reviews
Ratings
Menu
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Hours
Monday | 3 - 10:30PM 7 - 11AM |
Tuesday | 3 - 10:30PM 7 - 11AM |
Wednesday | 7 - 11AM 3 - 10:30PM |
Thursday | 3 - 10:30PM 7 - 11AM |
Friday | 3 - 11PM 7 - 11AM |
Saturday | 7 - 11AM 3 - 11PM |
Sunday | 7 - 11AM 3 - 10PM |
Olive & Sea is a restaurant that offers delectable cuisine with a focus on Middle Eastern flavors. The property boasts a stunning view of the intracoastal, making it an ideal spot for outdoor dining. The interior features an attractive bar area, although it lacks a view. Cocktails are available, but guests may find the pours to be small and the prices premium.
The restaurant's ambiance is described as "super chill and relaxing," with a great date night vibe. Customers have praised the excellent food, highlighting dishes such as the Charred Octopus, Halloumi, Faroed Salmon, Fried Artichokes, and Za'atar Fries. The dessert, a bread pudding with pistachio ice cream, has also received positive reviews.
While the service has been inconsistent at times, with issues like delayed silverware and napkins, and clearing of tables, the restaurant's potential to be an outstanding dining experience is evident. Chef Yair Azevedo's culinary expertise has impressed customers, who have described his creations as "a true culinary masterpiece" and "perfection."
Overall, Olive & Sea offers a beautiful setting, delicious Middle Eastern-inspired cuisine, and the opportunity for a memorable dining experience, despite some service challenges.