Patrizia's of NYC

3300 NE 32nd St, Fort Lauderdale
(954) 777-6880

Recent Reviews

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anne

Always love going to Patrizia's. The staff is young and so friendly. Great food and service ! They do a special Happy Birthday service that always makes the birthday celebrant feel special.

Henry

Sat outside on the sidewalk and it was quite busy but good people watching for sure. Pasta dishes were delicious especially the lamb Ragu Special. Lamb skewers app was great. Although one meal was delayed by 10 minutes or so we enjoyed our dining experience

Cindy

I'll start with we liked the restaurant. I picked the outside without seeing how the outside was set up. You sit right in front of the windows of the restaurant and then front door, too many customers coming in and out to sit right there and there was a woman on the phone literally pacing at a table while talking on her phone and I asked her to move three times. So if you asked to sit outside, be specific and don't pick me up a front door We started with the salads we all got different ones and everyone of them are very good. We got 3 pizzas Margarita and the American and we got Cavatelli and Short rib pasta. My husband loved the pizza and pasta was good. Music was fun

Jerry

This was a 70th birthday celebration. For some the food was delicious but for others it was just good. The only real disappointment was that they brought out a sparkler candle without a piece of cake or anything other dessert for the birthday boy. We spent $1200 but that didn't matter.

Maureen

We had great food and great service from all your staff. Marianna was most accommodating with all of our menu requests. We will be back for sure!

emilyj

Everything was good for the most part except the side of truffle risotto was completely overcooked and mushy. Otherwise, food was great and service was even better!

Kathy

as always the food is fabulous. We have eaten at Patrizia's in Aruba, Manhattan and Long Island. The pizza was great and so were the meatballs. My husband had the cavetelli with short rib ragu, very good a a generous portion that we shared.

Laureen Browning

First our server Andrew was fantastic, timely with drinks & entrees and always with a smile! My husband Joe had salmon oreganata which was fabulous and I enjoyed a Caesar salad with chicken…service bread was scrumptious. Great dining experience…would highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Arthur Loewenthal

The staff is very friendly and the service is excellent. Lots of traditional Italian items to choose from on the menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Pizza Margherita

Andrew Pokalsky

Unreal food and even better service. My go to for Italian food.

Atmosphere: 5

Food: 5

Service: 5

Ulises Alonso (El Caballo)

Not impressed. Drinks at the bar are pretty mediocre. Food is good, but portions are NOT generous. They offer pasta dishes in the mid 20s, but if you add chicken or shrimp it is twice as much. It gets to be pretty pricey. Waitress brings you a device and she automatically enters 25% tip for you. The lowest expected tip is 22% then 25% and then 30%. But as I said she already decided 25% by the time you get the check. Did not like that. Restaurant desperately needs renovation.

Atmosphere: 2

Food: 3

Service: 2

Recommended dishes: Grilled Octopus, Chicken Marsala

CTN America Trucking LLC

Great ambiance, food and service.

Atmosphere: 5

Food: 5

Service: 5

Kevin Doig

Our food was excellent and our server Katie was amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana, Steak

Justyne Willman

Eating at Patrizia’s was amazing tonight! Our server, Andrew, was great. He was very friendly and knowledgeable about the menu.
Ok, so onto the main event. The branzino was the best! Seriously the best we’ve ever had. Paired with the truffle risotto was beyond amazing. We also ordered the truffle money bags and they were great, but the branzino stole the show.
Can’t wait to go back next time we are in town!

Atmosphere: 5

Food: 5

Service: 5

Matthew Brenner

I didn’t know Florida has good bread! I’m from the Philly area, where you can’t throw a Cavatelli without hitting a good Italian restaurant.

Warm, crispy bread at the table, with garlicky oil for dipping really set the tone

The charred octopus was some of the best I’ve had. I would come back for that alone.

We got the short rib cavatelli, the chicken parm, and the money bag pasta with mushrooms and peas.

Everyone loved their meal. The portions are big and the restaurant is pretty. We sat inside but they have nice outdoor seating. I will be back.

They also have a happy hour which I’ll need to check out. I’ve probably been to 25 different restaurants in Fort Lauderdale and this was one of the best, as is Casa Sensei and Greek islands Taverna (across the street)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Octopus, Chicken Parmigiana

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