Pirate Republic Seafood Restaurant

400 SW 3rd Ave, Fort Lauderdale
(954) 761-3500

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Customers' Favorites

Whole Deep Fried Red Snapper with Yuca Fries
Seafood Moqueca Y Asopado de Mariscos
Shrimp \u0026 Portobello Stroganoff
Shrimp & Portobello Stroganoff
Octopus Pulpo a La Gallega
Tomato Seafood Linguini
Shrimp Alfredo Linguini
Anegada Lobster Trio
Feijoada De Mariscos
Tambaqui Fish Ribs

Menu

Appetizers
Fire Coral Shrimp
Sautéed with shallots and a blend of Brazilian peppers.
Garlic Spice Shrimp
Sautéed with garlic and red pepper flakes.
Tambaqui Fish Ribs
Deep fried, fresh water fish ribs from the amazon river. spicy mayo.
Coconut Shrimp
Homemade creamy pineapple sauce.
Calamari
Lightly breaded in a bread of spices and deep fried.
Fish Ceviche
Citrus juice seasoned with onions, cilantro, habanero and serrano peppers.
Steak Bites
Sautéed bites with onion, garlic and touch of Worcestershire sauce.

Salads
Autumn Salad
Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.
Summer Salad
Bibb lettuce, tomatoes, hearts of palm and Kalamata olives. Homemade pesto basil olive oil.
Caribbean Caprese
Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.

Signature Seafood
Pirate Bowl
Fish, shrimp, calamari, clams, mussels in a fragrant white wine, garlic, and butter broth. Served with rice.
Asopado de Mariscos
Fish, shrimp, calamari, clams, mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, coriander, and brandy. Served with rice.
Seafood Moqueca
Fish, shrimp, calamari, clams, mussels, coconut milk, palm oil, and sweet bell peppers. Served with rice.
Feijoada de Mariscos
Fish, shrimp, calamari, clams, mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onions, and a hint of Brazilian pepper. Served with rice.
Fish & Shrimp Vatapá with Acaçá
Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp, and a hint of heat from Brazilian spices. Served with rice.

Fish Specialties
Grouper
10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.
Mahi-Mahi
10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.
Corvina
10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.
Tambaqui Fish Ribs
Deep fried, fresh water fish ribs from the amazon river. Served with house salad and your choice of a additional side.
Salmon
10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.
Bacalao and Octopus
Salted cod fish and Spanish octopus sautéed with potatoes olives, garlic and herbs.

Shrimp Specialties
Shrimp Bobo
Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.
Ubatuba Shrimp
freshly diced shallots, hearts of palm and creamy Brazilian catupiry cheese. Served with rice or mashed potatoes.
Barbados Shrimp
Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.
Shrimp and Portobello Stroganoff
Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice and mashed potatoes.
Curry Shrimp
Sautéed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.
Coco Curry Shrimp
Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.

Pasta
Shrimp Alfredo Linguini
Sautéed in a made-to-order alfredo sauce of butter, shallots, garlic and parmesan cheese.
Tomato Seafood Linguini
Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.

Chicken
Jerk Chicken
Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of addition side.
Chicken Parmigiana
Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.
Chicken and Portobello Stroganoff
Chicken sautéed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.
Chicken Alfredo Linguini
Sautéed in a made-to-order alfredo sauce of butter, shallots, garlic and parmesan cheese.
Adult Chicken Tenders
Your choice of rice, mashed potatoes, fries, veggies or pasta.

Steak
14oz Angus New York Strip
Served with a house salad and your choice of 1 additional side.
14oz Top Siloin "Picanha"
Served with a house salad and your choice of 1 additional side.

Kids 12 and Under
Kids Chicken Tenders
Your choice of rice, mashed potatoes, fries, veggies or pasta.
Kids Fried Fish Filet
Your choice of rice, mashed potatoes, fries, veggies or pasta.

Desserts
Guava Mousse
Whipped guava, cream cheese and heavy cream with guava glaze.
Brigadeiro
Brazilian chocolate truffle.
Tres Leches
Known as milk cake. Made with milk, condensed milk and evaporated milk, topped with meringue.
Flan
Traditional caramel custard.
Key Lime Pie
Creamy key lime with graham cracker crust and topped with meringue.

Beverages
Passion Fruit Juice
Fresh Lemonade
Perrier
Faji Water
Pepsi
Diet Pepsi
Mountain Dew
Espresso
Cappuccino

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+71 photos
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Recent Reviews

Hidden gem in fort Lauderdale and on the Riverwalk. Loved the pirate decor and the cute parrot resident. Right on the river with trains and boats going by. All the staff was friendly and knowledgeable. Food was top notch and 5 ⭐⭐⭐⭐⭐. Barbados shrimp delicious. The sauce was phenomenal . Pirate bowl superb. Free parking too. Did miss out .
June 2026
We visited this place to celebrate our anniversary. We came to an empty restaurant and waited quite a while to be seated (which was totally fine with us). Then we were given the menu and told to sit wherever we wanted — which made us wonder what the point of waiting was. Still, we remained polite, friendly, and smiling to the staff.

We ordered two cocktails, an appetizer, and two main dishes. The cocktails were amazing, and the appetizer was excellent as well....
May 2026
Went there on Mother’s Day for dinner. We had a reservation but it felt like they were short staffed. The location was nice, the food we had was delicious, the staff were friendly but the kitchen took so long to send the dishes out, the appetizers took 45 minutes to be served and another 40 minutes for the main course. Would definitely go back but on a day that isn’t celebratory. We paid for parking (right near the restaurant)because there was no available restaurant parking,...
May 2026

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Pirate Republic Seafood Restaurant

400 SW 3rd Ave, Fort Lauderdale, FL 33315
(954) 761-3500