Jason's Deli
16451 Corporate Commerce Way, Fort Myers
(239) 466-3354
Customers' Favorites
Broccoli Cheddar Soup and Sandwich
Full-Service Salad Bar
Gardenfresh Salad Bar
Chicken Caesar Wrap
French Onion Soup
California Club
Chicken Noodle
New York Yankee
Grilled Cheese
Club Sandwich
Featured items
Fountain Drink (32 oz)
Fresh Brewed Tea (32 oz)
Sunshine Breakfast Croissant (510-720 cal)
Fresh-cracked egg, melted cheddar and your choice of breakfast sausage, crispy bacon or nitrite-free ham, on an all-butter croissant.
Breakfast Sammy (200-400 cal)
Flatbread sandwich featuring fresh-cracked egg, melted Muenster and your choice of breakfast sausage, crispy bacon, nitrite-free ham or meatless.
Simply Orange Juice
Orange Juice (11.5 fl.oz bottle)
Breakfast
Sunshine Breakfast Croissant (510-720 cal)
Fresh-cracked egg, melted cheddar and your choice of breakfast sausage, crispy bacon or nitrite-free ham, on an all-butter croissant.
Breakfast Club (580 cal)
Fresh-cracked egg, nitrite-free ham, crispy bacon, melted cheddar and Swiss, tomato, on toasted multigrain wheat.
Breakfast Sammy (200-400 cal)
Flatbread sandwich featuring fresh-cracked egg, melted Muenster and your choice of breakfast sausage, crispy bacon, nitrite-free ham or meatless.
Southwest Breakfast Wrap (570-730 cal)
Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallo and your choice: breakfast sausage, crispy bacon or nitrite-free ham. Spicy! Served with salsa.
Avocado Toast
Fresh Fruit Bowl
Fresh Fruit Cup with Dip
Breakfast Veggie Wrap (580 cal)
Organic wheat wrap filled with fresh-cracked eggs, mushrooms, organic spinach, our fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago.
Drinks
Organic White Milk
Fountain Drink (32 oz)
Fresh Brewed Tea (32 oz)
Organic Chocolate Milk
Simply Orange Juice
Orange Juice (11.5 fl.oz bottle)
Kid's Apple Juice
Featured items
Strawberry Shortcake
Luscious layers of pound cake, real whipped cream and fresh strawberries.
Penne Pasta & Meatballs (1150 cal)
Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.
Chicken Alfredo (1240 cal)
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.
Grilled Cheese & Tomato Soup Combo (600 cal)
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
Broccoli Cheese (430/320 cal)
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager's Special.
Chicken Noodle (260/200 cal)
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Reuben The Great (1170 cal)
1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, grilled on rye.
The Plain Jane Potato (1830 cal)
Cheddar, sour cream, butter, bacon, green onions on a baked potato.
Build Your Own Sandwich
Pick your meat, name your bread, select your spreads and dress it up
Manager's Special
A half sandwich served with your choice of a cup of soup, fresh fruit, or Mac & Cheese.
Small Gatherings
Meatballs in Marinara (2960 cal)
Appetizing for your event! 30 beef & pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce. (Serves 10)
Deli Sliders Tray (3750 cal)
Cold, mini sandwiches on potato slider buns; 12 Roasted Turkey Sliders & 12 Ham-Salami Sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side. (Serves 12)
Red Pepper Hummus (Pint) (220 cal per 4 oz)
Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.
Mini Tuscan Focaccia Tray (2910 cal)
Roasted turkey breast, roasted tomatoes, pesto aioli and Asiago mini sandwiches are paired with nitrite-free smoked turkey breast, chipotle aioli, bacon, organic spinach and provolone mini sandwiches, toasted on herb focaccia. (20 Mini Sandwiches)
Beefeater Sliders Tray (4990 cal)
Hot roast beef with provolone and mayo on tasty potato slider buns. Served with au jus on the side. Twenty-four tasty sliders. (Serves 12)
Salsa Dip (Pint) (25 cal per 4 oz)
Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.
Chalkboard Favorites
Grilled Cheese & Tomato Soup Combo (600 cal)
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
Club Royale (680 cal)
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
California Club (690 cal)
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
The Carmela (670 cal)
Three meats - salami, pepperoni, nitrite-free ham - with melted provolone, spicy piquillo pepper relish, mayo, on toasted sourdough.
Handcrafted Bowls
Hawaiian Salmon Bowl (980 cal)
Wild Alaska sockeye salmon, white rice, broccoli, pickled red onions, pineapple pico de gallo, lime vinaigrette.
Ultimate BLT Bowl (780 cal)
100% antibiotic-free chicken breast, organic quinoa, lettuce, sliced bacon, tomato, pickled red onions, hard-boiled egg, chopped avocado, Ranch dressing, and Southwest spices.
Modern Med Bowl (600 cal)
100% antibiotic-free chicken breast, organic quinoa, lettuce, tomatoes, olives, hummus, cucumber, feta, toasted pita, and Greek dressing.
Great Southwest Bowl (710 cal)
100% antibiotic-free chicken breast, lettuce, rice, pico de gallo, roasted corn and black bean salad, guacamole, cheddar cheese, Jalapeno Ranch dressing, and Southwest spices.
Famous Favorites
Reuben The Great (1170 cal)
1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, grilled on rye.
The New York Yankee (1100 cal)
3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Beefeater (840 cal)
1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Wild Salmon-Wich (600 cal)
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Specialty Sandwiches
Chicken Panini (770 cal)
Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, on sourdough bread.
Deli Club (800 cal)
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Santa Fe Chicken Sandwich (650 cal)
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing, on toasted multigrain wheat.
Chipotle Chicken & Avocado Panini (930 cal)
Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onion on a traditional Mexican-style roll.
Caprese Panini (770 cal)
Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli. Pressed with olive oil-based herb focaccia bread.
Club Royale (680 cal)
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Bigger Better BLT (610 cal)
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
California Club (690 cal)
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Amy's Turkey-O (450 cal)
Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Grilled Cheese & Tomato Soup Combo (600 cal)
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
The Papa Joe (570 cal)
Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Smokey Jack Panini (770 cal)
Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, 1000 Island dressing, on sourdough bread.
Shelley's Deli Chick (650 cal)
Our family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.
Italian Cruz Po'boy
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, and toasted New Orleans French bread.
Meataballa (1120 cal)
Meatballs, marinara, provolone, toasted on New Orleans French bread.
Build Your Own Sandwich
Build Your Own Sandwich
Pick your meat, name your bread, select your spreads and dress it up
Manager's Half Sandwich Special
Manager's Special
A half sandwich served with your choice of a cup of soup, fresh fruit, or Mac & Cheese.
Premium Manager's Special
A half sandwich served with your choice of a cup of soup, fresh fruit, or Mac & Cheese.
Ranchero Manager's Special
A half ranchero wrap served with blue corn chips and salsa, choice of a cup of soup, and fresh fruit or macaroni & cheese.
Muffalettas
Quarter Roasted Turkey Breast Muffaletta (490 cal)
A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Quarter Muffaletta Special (630-1060 cal)
Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast or ham and salami. Your choice: a cup of soup, fresh fruit, or Mac & Cheese.
Quarter Ham & Salami Muffaletta (510 cal)
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Salads & Wraps
Full-Service Salad Bar
Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings and dressing, then add a protein, avocado or soup for just a little bit more if you like.
The Big Chef Salad (1030 cal)
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.
Ranchero Wrap (630 cal)
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.
Chicken Club Salad (1100 cal)
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.
Chicken Caesar Salad (1010 cal)
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
Chicken Caesar Wrap (650 cal)
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Turkey Wrap (380 cal)
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Mesa Chicken Salad (830 cal)
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
Nutty Mixed-Up Salad (770 cal)
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
Chicken Club Wrap (820 cal)
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Mesa Chicken Salad Wrap (740 cal)
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
The Big Chef Wrap (780 cal)
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Nutty Mixed-Up Wrap (610 cal)
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Spinach Veggie Wrap (400 cal)
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips.
Caesar Salad (No Chicken)
Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
Nutty Mixed-Up Salad (No Chicken)
Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
The Big Chef Salad (No Ham/Turkey)
Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.
Chicken Club Salad (No Chicken/Bacon)
Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.
Mesa Chicken Salad (No Chicken)
Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
Soups
Chicken Noodle (260/200 cal)
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Broccoli Cheese (430/320 cal)
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager's Special.
Irish Potato Soup (550/390 cal)
Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.
Chicken Pot Pie (530/310 cal)
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. Our Chicken Pot Pie is simply scrumptious comfort food.
Chili (470/340 cal)
With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.
Tomato Basil (510/330 cal)
A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
Fire Roasted Tortilla (210/160 cal)
Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice!
Seasonal Lobster Chowder(390/290 cal)
A decadent soup with potatoes and corn, not starchy and heavy.
Spicy Seafood Gumbo (320/210 cal)
Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley.
Pastas & Potatoes
The Plain Jane Potato (1830 cal)
Cheddar, sour cream, butter, bacon, green onions on a baked potato.
CB Ranch Potato (1760 cal)
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, bacon, green onions, ranch.
Chicken Alfredo (1240 cal)
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.
Penne Pasta & Meatballs (1150 cal)
Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.
Pollo Mexicano Potato (1370 cal)
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.
Texas Style Spud (1520 cal)
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.
Chicken Pasta Primo (1290 cal)
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.
Zucchini Garden Pasta (1010 cal)
Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.
Fruit & Sides
Mac & Cheese (420 cal)
A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)
Jason's Pasta Salad
Roasted Corn & Black Bean Salad
A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more.
Blue Corn Chips & Salsa (250 cal)
Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.
Cup of Fresh Fruit (60 cal)
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
American Potato Salad
A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.
Steamed Veggies (60 cal)
A healthy blend of steamed broccoli, zucchini and organic baby carrots.
Blue Corn Chips & Hummus (440 cal)
Order our hummus with chips and add zest to your meal! It's made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.
4 Cornbread Muffins
Chips
Our own private label bag of chips.
Ranch
4 oz
4 Gingerbread Muffins
Bowl of Fresh Fruit (310 cal)
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
Drinks
Fountain Drink (32 oz)
Fresh Brewed Tea (32 oz)
Kid's Apple Juice
Organic Chocolate Milk
Organic White Milk
Simply Orange Juice
Orange Juice (11.5 fl.oz bottle)
Desserts
Strawberry Shortcake
Luscious layers of pound cake, real whipped cream and fresh strawberries.
Fresh-Baked Cookie (300-330 cal)
Fresh-baked every day in our deli.
Fudge-Nut Brownie (450 cal)
If you can't eat the whole thing, cut into 4 pieces and share brownie bites.
Strawberry-Topped Cheesecake
Classic cheesecake topped with strawberries.
Cheesecake
An all-time favorite deli dessert with a real graham cracker crust.
Chewy Marshmallow Treat (230 cal)
Marshmallow cream, gluten-free crispy rice puffs and mini marshmallows mixed with a touch of browned butter and a hint of sea salt. Certified Gluten Free & Individually Wrapped.
Cup of Ice Cream
Individually served Ice cream will always be free at Jason's Deli.
Take home 1.5 pints of our favorite Jason's Deli ice cream and enjoy it at home. We'll fill our 24 oz drink cup with your choice of flavor - vanilla, chocolate, or swirl.
Ice Cream Float
Individually served Ice cream will always be free at Jason's Deli.
You deserve a treat. Turn your favorite soda into a float.
Pumpkin Coffee Cake Slice (330 cal)
A taste holiday tradition in every bite with the perfect blending of pumpkin, cinnamon and cloves.
Photos
+71 photos
+70 photos
Add a photo
Order Online
Recent Reviews
This is a fresh and healthy option that always hits the spot! My favorite is the California turkey club and any of the soups. Their black currant iced tea is good enough to go out of your way for it. It's similar to the tropical iced tea that nicer restaurants like Cheesecake Factory has and the little ginger bread muffins are great snacks. Just like the free ice cream station they are great little add ons that make Jason's great!
September 2025
My sandwich was delicious. The chips were nothing special. Drinks are self service here. Staff were pleasant.
Many of the tables hadn’t been cleaned yet. We found a clean table to sit at, but we had to pass on multiple tables. There was a gentleman cleaning, but one guy wasn’t going to keep up with the volume of people.
This place does have some covered outdoor seating. Would come here again.
Many of the tables hadn’t been cleaned yet. We found a clean table to sit at, but we had to pass on multiple tables. There was a gentleman cleaning, but one guy wasn’t going to keep up with the volume of people.
This place does have some covered outdoor seating. Would come here again.
August 2025
You May Also Like
Arby's - 16461 Corporate Commerce Way
![]()
Fast Food
CAVA - 16441 Corporate Commerce Way #100
![]()
Mediterranean, Salad
Pei Wei Asian Kitchen - 16441 Corporate Commerce Way
![]()
Chinese, Gluten-Free, Asian Fusion, Vegetarian
Location is great.
Wife and I order fresh salad, sandwich.
VERY IMPRESSED WITH MATTHEW'S SERVICE , NICE , POLITE AND EFFICIENT.
THANKS, MATT........and his manager.