We were very satisfied with this place. The atmosphere is great and quiet. Service was very good and food was delicious. They have a very good wine selection, and we loved their chessboard. Definitely an amazing experience and I recommend this place
Colleen D
walkin, sat at bar, (dirty) bartender totally egnored us for a good 10 mins , not 1 guest at barfinally, ... what u want to drink ..ummm can we get menus .. and waters to start, while we looked a wine list,so insread of getting us waters, decided to clean some gls . for cpl minutes .. gave us menus, then waters, and left .. lol , and so did we, never a greet, never a hello, be with u in a minute, iam to rich dont need another tip seemed bothered, and we will spend our $$ at another place ..
brooke miller
I'm not quite sure how this place is still open...They must have family and friends leaving good reviews!!!I was told by a friend to steer clear of this place bc of the staff and owners, ( she had an issue with the owner) but the food looked really good so we decided to give it a try anyways. I regret this 100%. Not only was the food less than mediocre, it was overpriced for the quality and time spent getting to us. My bfs food had to be reheated. I understand as well as anyone whose worked in the food industry things can get worse before they get better some nights. But there was absolutly no excuse for us to be treated the way we were treated by the owner. We tried to talk to her but she really couldn't be bothered. Like she had better things to do than make sure her guest were happy. I will not be coming back here, and I will definitly not recommend it toanyone. Good thing there's so many other good resturants around here! Word of advice, listen to your friends ;)
Brian O'Connor
Was excited for the salmon to come with citrus buerre blanc. I feel like I was likely just seved half an ounce of butter. This is my first review since completing fundamentals at the Culinary Institute of America, so sorry if it's nitpicky. Everything else was great except for spots I found on my napkin.
Victoria Soave
Being generous at one star. We mostly had good experiences but the last 2 visits were disappointing. Food arrived way to late and lukewarm. Saw it sitting in the kitchen window under the heat lamps. Didn’t stay. Brunch today wasn’t any better. Service was good; busy so we were patient (45 minutes) until people that arrived after us received their food. Server said tickets got mixed up. Again being patient waited a bit; no trip to the kitchen by the server to check on our food. Nothing! Left and won’t go back again. Too bad really liked it there. Needs some serious management help. I used to work in kitchens and realize it’s not easy, but it should run smoothly. Staff needs to care about the guest experience. Maybe the owner should work alongside the staff in and out of the kitchen to fix what needs fixing.
Meredith Moya-Mendez
Excellent happy hour (3-6 everyday with small plates and drinks) and service! Excellent quality food and nice atmosphere. A definite go-to spot for us.
Laura Wegscheid
Most delicious Mac n Cheese! Happy hour with full sized starters! Our favorite place to eat and chill downtown Fort Myers.
jmemmc2
Perfect wine, salad, salmon dinner for our anniversary. Table cloths, excellent wine list, fantastic fresh Caesar salad (best in a long while). Hubby had beef. Loved it. The wine - perfect! House wine was excellent. My glass of Sonoma Cutrer was lovely. Shout out to Michael our server. We’ll be back.
F LaBletta
Love the atmosphere but it took an hour before we received our salads. Chopped salad had no taste and had to ask for the blue cheese crumbles. Chicken was supposed to be stuffed with mushrooms and there wasn't a mushroom to be seen and not stuffed at all. The steak.had. a heavy sauce....not goodThe Mac and cheese was good but only had one small piece of shrimp. The onion soup was pretty good. As most restaurants these days, they were under staffed ....and it was prom night and very crowded.
Sharon Dill
Wouldn’t recommend. The blue cheese salad had no blue cheese. The shrimp Mac and cheese had one shrimp in it. The chicken stuffed with mushroom had no mushrooms. And the server was working alone and therefore was not friendly and seemed irritated with any requests.
Arrived for our patio reservation, only to be told they were short staffed and were not serving on the patio. Had the same experience a month earlier, made the reservation on Resy, but we were curtly turned away when we arrived. This time I called the restaurant to confirm we could be seated on the patio, was assured it would be open. We have our reasons for wanting to dine outside, we don't want to be told it's somehow all our fault. If the patio is not operational, just take off that dining option on Resy, we would understand ... and tell your staff. Oh ... and the hostess needs an attitude change, she needs to understand who generates the income for her salary. A third attempt? Nope.
CLARIBEL BOCANEGRA
If I could rate this a zero I would! My daughter and her friends reserved a table on prom night and it was hell! The appetizers took and hour to come out and dinner never did. After waiting almost two hours for their food and not hearing a word from the server they got up and left to prom!
Tanya Marin
Don’t waste your time here .. our wedding wasn’t how we planned… not the floor plan , the food, the service … stay away from this place they don’t take responsibility for anything.. the lack of comunication with the planner and the staff it’s horrible.. they didn’t have the toast when we arrive as we ask or the charcuterie board ( the staff said they didn’t know about this ) then they didn’t know about the vegan dishes that we ask .. the floor plan wasn’t like we planed either …
Jane E
6:45 pm reservation 9:30 pm 1st entree arrived. 9:52 pm the 2nd & 3rd entrees arrived. 2 of 7 entrees never arrived. The Filet Mignon was all gristle. The Sea Bass arrived cold and slimy. ☹️
Brenda Cormier Lawler
My sister and I just finished our meal here. The service was fantastic, the food delicious. Short ribs and salmon were perfect! Our 2 servers worked so hard to take care of the outside courtyard dining. So impressed. Thank you Ismael and Mike you guys made our dining experience the best! We will be back!
We were very satisfied with this place. The atmosphere is great and quiet. Service was very good and food was delicious. They have a very good wine selection, and we loved their chessboard. Definitely an amazing experience and I recommend this place
walkin, sat at bar, (dirty) bartender totally egnored us for a good 10 mins , not 1 guest at barfinally, ... what u want to drink ..ummm can we get menus .. and waters to start, while we looked a wine list,so insread of getting us waters, decided to clean some gls . for cpl minutes .. gave us menus, then waters, and left .. lol , and so did we, never a greet, never a hello, be with u in a minute, iam to rich dont need another tip seemed bothered, and we will spend our $$ at another place ..
I'm not quite sure how this place is still open...They must have family and friends leaving good reviews!!!I was told by a friend to steer clear of this place bc of the staff and owners, ( she had an issue with the owner) but the food looked really good so we decided to give it a try anyways. I regret this 100%. Not only was the food less than mediocre, it was overpriced for the quality and time spent getting to us. My bfs food had to be reheated. I understand as well as anyone whose worked in the food industry things can get worse before they get better some nights. But there was absolutly no excuse for us to be treated the way we were treated by the owner. We tried to talk to her but she really couldn't be bothered. Like she had better things to do than make sure her guest were happy. I will not be coming back here, and I will definitly not recommend it toanyone. Good thing there's so many other good resturants around here! Word of advice, listen to your friends ;)
Was excited for the salmon to come with citrus buerre blanc. I feel like I was likely just seved half an ounce of butter. This is my first review since completing fundamentals at the Culinary Institute of America, so sorry if it's nitpicky. Everything else was great except for spots I found on my napkin.
Being generous at one star. We mostly had good experiences but the last 2 visits were disappointing. Food arrived way to late and lukewarm. Saw it sitting in the kitchen window under the heat lamps. Didn’t stay. Brunch today wasn’t any better. Service was good; busy so we were patient (45 minutes) until people that arrived after us received their food. Server said tickets got mixed up. Again being patient waited a bit; no trip to the kitchen by the server to check on our food. Nothing! Left and won’t go back again. Too bad really liked it there. Needs some serious management help. I used to work in kitchens and realize it’s not easy, but it should run smoothly. Staff needs to care about the guest experience. Maybe the owner should work alongside the staff in and out of the kitchen to fix what needs fixing.
Excellent happy hour (3-6 everyday with small plates and drinks) and service! Excellent quality food and nice atmosphere. A definite go-to spot for us.
Most delicious Mac n Cheese! Happy hour with full sized starters! Our favorite place to eat and chill downtown Fort Myers.
Perfect wine, salad, salmon dinner for our anniversary. Table cloths, excellent wine list, fantastic fresh Caesar salad (best in a long while). Hubby had beef. Loved it. The wine - perfect! House wine was excellent. My glass of Sonoma Cutrer was lovely. Shout out to Michael our server. We’ll be back.
Love the atmosphere but it took an hour before we received our salads. Chopped salad had no taste and had to ask for the blue cheese crumbles. Chicken was supposed to be stuffed with mushrooms and there wasn't a mushroom to be seen and not stuffed at all. The steak.had. a heavy sauce....not goodThe Mac and cheese was good but only had one small piece of shrimp. The onion soup was pretty good. As most restaurants these days, they were under staffed ....and it was prom night and very crowded.
Wouldn’t recommend. The blue cheese salad had no blue cheese. The shrimp Mac and cheese had one shrimp in it. The chicken stuffed with mushroom had no mushrooms. And the server was working alone and therefore was not friendly and seemed irritated with any requests.
Restaurantji Recommends
Arrived for our patio reservation, only to be told they were short staffed and were not serving on the patio. Had the same experience a month earlier, made the reservation on Resy, but we were curtly turned away when we arrived. This time I called the restaurant to confirm we could be seated on the patio, was assured it would be open. We have our reasons for wanting to dine outside, we don't want to be told it's somehow all our fault. If the patio is not operational, just take off that dining option on Resy, we would understand ... and tell your staff. Oh ... and the hostess needs an attitude change, she needs to understand who generates the income for her salary. A third attempt? Nope.
If I could rate this a zero I would! My daughter and her friends reserved a table on prom night and it was hell! The appetizers took and hour to come out and dinner never did. After waiting almost two hours for their food and not hearing a word from the server they got up and left to prom!
Don’t waste your time here .. our wedding wasn’t how we planned… not the floor plan , the food, the service … stay away from this place they don’t take responsibility for anything.. the lack of comunication with the planner and the staff it’s horrible.. they didn’t have the toast when we arrive as we ask or the charcuterie board ( the staff said they didn’t know about this ) then they didn’t know about the vegan dishes that we ask .. the floor plan wasn’t like we planed either …
6:45 pm reservation 9:30 pm 1st entree arrived. 9:52 pm the 2nd & 3rd entrees arrived. 2 of 7 entrees never arrived. The Filet Mignon was all gristle. The Sea Bass arrived cold and slimy. ☹️
My sister and I just finished our meal here. The service was fantastic, the food delicious. Short ribs and salmon were perfect! Our 2 servers worked so hard to take care of the outside courtyard dining. So impressed. Thank you Ismael and Mike you guys made our dining experience the best! We will be back!
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