“I like the convenience.... that is when the web site and/or the phones work! Last two visits to the Fruitland Park, FL. store, Both were not working. Google website even showed them CLOSED today, 5/27/23. Corporate needs to fix the problem! When we showed up in the parking lot, it was empty! No one could tell they were open. After we parked, it started filling up. If we had not been driving right past the store & decided to stop in... your company would have lost not only our business, but probably a lot of others as well.“
“It actually was my first time at the new location. From the street view I didn't understand why they downsized. But they didn't. The view street view hides what turned out to be a well executed floor plan. Ample space between sections clean facilities and decor fitting a legend Such asLegends!“
“Tasha was such a wonderful cashier and waitress, i drove an hour for the $3.14 mypie deal, and I had many questions and numbers for rewards to use for my family. She was so caring, and patient with me, she really made my experience so wonderful! The pizza is also so so yummy, you can’t beat flippers! Wish we had one in Crystal River! I’ll be back, and will absolutely ask for Tasha!♥️“
“We ate dinner here tonight with a large group and despite having such a large group our waitress, MICHELLE, showed us that she was more than competent with our dinner orders and provided us with some great table side humor which we all thoroughly enjoyed. Piesanos is my favorite place to eat as the food (and the servers) are always fantastic. Thank you again Michelle!!“
“RESTAURANT RECOMMENDATION: We ordered take out from Hungry Howie's last night off of Rt. 27 in Leesburg and I was one happy camper. The guy who took our order over the phone was very professional and I knew there was no chance he'd get it wrong. He didn't. The menu itself is great with a lot of different options, especially for pizza. You can get any crust you'd like from thin to deep dish. Our food was ready to go when we picked it up, and the manager--who was working the counter--couldn't have been nicer, even providing coupons which gave us a decent price break. I ordered the veggie sub and it was simply the best I've ever had. (It might look like a calzone but it's not.) The sub was loaded with cheese when so many places skimp on that basic necessity. It also came with sub sauce which I've never had before. It was tangy and a nice compliment to the sub. Our son really liked his meat eater's pizza too. My husband wasn't quite as thrilled with his meatball sub. He said the quality of the beef was off, but he didn't hate it. This was certainly not a low calorie meal, but it's fine for the occasional indulgence and we will definitely be back. Gotta try the baked penne as well as the macaroni and cheese pizza!“
“Very delicious food and kind employees! I had the eggplant parmesan and it was very filling (easily 2 meals) and flavorful. The eggplant wasn't as firm/chewy as I would like (it was a bit floppy despite the breading). The sauce was yummy and the fact that there wasn't more sauce is probably the only other detraction from the entire meal. The amount of sides they give you for the sides too makes it near impossible to finish in one sitting. (But I'd probably order something other than the potato soup next time since it was a bit salty)The chicken parm sub was tender and juicy, absolutely worth a purchase! Very tasty! And the zeppolis were the perfect amount of sweetness, chewiness, and fluffiness. Just great treats after the already delicious meal.The employees were also very friendly and kind both over the phone and when we came in to pay. There's a dedicated area to pick up the meals and pay as well, which expedites the trip. Atmosphere appeared nice and restaurant was very clean.“
“We've been here before and in all honesty, we should really come back more often because the food, service and cleanliness are all above average.This time we chose the pizza and it was a very good choice as it was exactly as ordered, arrived in a timely manner and was piping hot. Gerardo was our server and he was very attentive, making sure that everything was going well.An added bonus is a couple that come in on Friday and Saturday evenings and provide entertainment. The guy is a lot if fun and will play just about anything you want on his keyboard. It adds a nice touch.Kid-friendliness: It's definitely a family placeWheelchair accessibility: Pretty easy to get around the restaurant“
“Little place just a couple tables. Built for take out. I like local businesses and this is def the kind you support. Fantastic food. Best garlic knots in a 6 hr drive. Wings are full of flavor. Pizza the crust is a lil doughy. If that’s your type then it’s great. I haven’t had the thin crust but I’ll be trying that next. They put a bunch of toppings on. They don’t skimp. I had a three topping and it come to us steaming out of the box. Bunch of toppings . And a dusting of parm to finish. I’m not a huge crust eater but I finished all mine. Got a smores cookie and it’s too good. Pricing is very fair. My mom got a supreme the veggies on it had a good char from the oven. They have weekly specials. Worth driving out of the way for.“
“This was a nice little place I found through my GF app. They have the items clearly marked. Definitely not a large selection at all but at least there is pizza. The price is affordable. About average. We paid 28$ for two GF pizza with three toppings each. Nice atmosphere. You have to sit close to others bc it’s a small place but we ended up having a nice conversation with an elderly couple. I would go back and recommend to anyone GF. Can’t speak for the other food but the pizza was good.“
“There was no food truck the day we visited. But we sat at the bar and had a few drinks. The bartender was very pleasant and other patrons at the bar were friendly. And draft beer was $1.50! Possibly a 10 ounce pour, but $1.50! Don't expect fancy. The floors are plywood and the atmosphere is rustic. But cheap beer, friendly people and music several nights a week. And food trucks, if you time it right.“
“Great food! Great staff! The extra large pizza with extra cheese and mushrooms is absolutely delicious! Miss Lillian was the voice and face of Napolino's for many years. Recently, she retired to Miami and she is very much missed by her loyal customers.They can handle any order, and size group and any catering job.This restaurant is two thumbs up.Vegetarian options: Veggie pizza; pasta with pesto sauce; spaghetti with red sauce and Alfredo sauce; garlic knots; pasta with olive oil, garlic and broccoli rab are some of the choices.Parking: Parking is available but not always right by the front door. Fyi .Wheelchair accessibility: Absolutely!“
“Friday night went to Paulie’s for the 1st time. Didn’t know we had to make a reservation, now we do. The hostess, waiter and other staff were great. Wonderful entrees on the menu. The duck was very good. Excellent entertainment! Thank you so much for wonderful meal! Will be back to try something different.“
“I must say the pizza is tremendous. Thin. Crispy. Well done under carriage just like I like it. Annika our server was excellent. Quick and accurate service. This is a twice a week place for me with the quality of food and affordable menu. Great happy hour specials!“
Italian • $
“We have gone to Francesco’s for YEARS! The bartender MARGO is absolutely wonderful and she was training a very nice lady- Keri. Margo is the most personable, attentive—- WITH IT- bartender they have! Ty and we come back for bartenders who treat us nicely !“
“Stopped in to have a late lunch at Brooklyn’s Pizzeria. They have so much more than just pizza. They are family owned and operated which I prefer over chains. I ordered the Chicken and Broccoli Alfredo which Maddy, my server recommended. It was a nice size portion and came out piping hot with a fresh garden salad and 2 garlic rolls. Super delicious. The wine was a great compliment to the meal and was on happy hour! I noticed they have various specials each night and live music as well. Definitely will be back next time I’m in Leesburg to try something else. Thanks Maddy for your great service.“
“Had dinner here tonight while passing through. Had a capricciosa and it was delicious. My waitress was Jill and she was amazing. Always good to experience such bright and cheery service on a Tuesday. Will stop by again if I'm driving through again.“
“Although I was very disappointed with my house salad, the garlic knots weregreat and were served as you sat down which is amazing and generous and the pizza was tasty. The crust is thin but I did notice that someone near us had a thicker crust pizza which I didn't see on the menu. My husband did comment he thought the pizza needed more cheese. I thought it could use more Italian spices. As far as the salad, most restaurants serve too much lettuce and not enough condiments. But the amount of lettuce in this salad was so minimal and more like a child's size but with plenty of condiments. The salad was definitely not worth the price of $8!!! All in all I will probably be back but I won't be ordering a salad.“
“The best pizza I ever had made fresh everyday the dough is made every day fresh high quality ingredients awesome employee customer serviceVegetarian options: They have just about any ingredient you would want on your pizzaParking: Always parking available most people pick up and goKid-friendliness: Service is incredible welcoming you in when you walk in the door they welcome you to Marco's and thank you when you go out the door that is very pleasing to meWheelchair accessibility: I'm disabled and need just abled parking always available“
“It was great! Service was great pie was great and the vibe in there was good. We stopped in for lunch pizza. It was the Rosalie veggie pie. The only thing that'd make it better would be if they sauteed the veggies just a minute before it goes on the pie to get the extra water out. The sauce was great the dough was so fresh! I'm a jersey girl originally and I've worked a couple a pizza joints over the yrs. I can't wait to come back and try the Sicilian!“
“Always so noisy (loud) inside. Would have loved to sit outside so we could hear each other, but there were no tables available. I always get the nut & berry salad, but bring my own dressing since they discontinued the greek dressing that was so delicious. The salad is good, but would be better if they chopped the greens (greens are very fresh) as it is difficult to cut in the bowl that is used.“
“Love the food! Have tried their pizza, calzones, sandwiches and, my favorite, their salads--they're so fresh and you get a lot for your $. Have never been disappointed. Very good service as well. Gave 4 stars on atmosphere only because if you walk in and place a to-go order, there's little room to wait if they're busy with seated customers. Otherwise, don't hesitate to eat at Marco's.“
“This place is look clean and food is good. However, when I made the order by phone one person did not know what to do she passed the call to an Ashley which I know the name because I heard when the first person requested her assistance.Ashley has a nasty attitude, she needs to know that customers can tell when she throw the phone to hang out, not respectful at all“
Pizza • $
“Recently, my husband and I visited The Villages to see friends whom we've missed since moving to the Dallas area 3 years ago.I planned a surprise birthday party for him while there and wanted it catered by a restaurant I knew I could count on for quality food. We're very familiar with the restaurants in The Villages as we lived there for 8 years. He was a pleasure to work with while planning this remotely. He sent me texts with pictures of the food he suggested and wanted to ensure that I was happy with the selections. We decided to have heavy appetizers such as seafood stuffed mushrooms, shrimp cocktail, Italian Rice Balls, Italian Trio ( fried ravioli, zuchinni fries, and marinara) Charcuterie Board, Bruschetta, and Stromboli. He also reassured me that there would be enough food for everyone, and he was "spot on" about what to order - all finger foods and had it delivered on time! I wouldn't hesitate to call on Roberto again and highly recommend him to anyone who enjoys good Italian food!“
“So, I came in by myself as I’ve been wanting to try this place for a while and my family had other plans so, why not. I was craving some Greek food that I hadn’t had since I moved down from Ohio about a year ago. This is gonna be a somewhat long review, but I will say I had a very positive experience with only some minor critiques/suggestions. Definitely nothing that would keep me from giving a 5-Star.First, walking in the door. It did take a little bit of time to be greeted at the host stand and seemed like a lot of staff behind the pick up counter with only 1 person walking around the dining area. However, I think I hit things after some larger parties left and there was a lot of food in the window so it was most hand on deck in the back. Once greeted, staff was very friendly. And my server was very attentive throughout my meal.My order: Mythos Beer (bottle), Fried Calamari, Gyro Pita (Greek style). Beer was great, light, easy to drink and refreshing.Fried Calamari: First, the calamari was fried very well. Crispy, light, and the calamari was tender but had the bounce I like. Plus, I enjoy it included tentacles and not all rings. Marinara sauce was tasty. My only suggestion is I think it would go to another level if you included some pepperoncini rings dredged and fried with the calamari, but it’s still very good.Gyro Pita: The pita was great. Nice and soft but strong enough to not fall apart with all the wet ingredients inside. The Gyro meat itself was tender and flavorful. The tzatziki did leave a little to be desired. While it didn’t have a negative impact on the flavor, it also didn’t add much. It was very thick and tasted somewhat like plain sour cream, even though I could see some herbs in it. Might cut it with some yogurt, add some more herbs, and I didn’t get any cucumber, so not sure if that is just the recipe or just this batch. The fries on the “Greek style” is something I’ll probably pass on next time. They were fried well but were fairly bland. I understand the reason for going light on salt, but I then think they could make up for that with some other flavors like a blend of dried garlic, dill, oregano, and cumin would add a little more flavor to compliment the Greek origin, even a little dash of Cinnamon.Overall, a great experience and I look forward to coming back to try the Mousaka, Pastichio, and other menu items.“
Pizza • $$
“Recently, my husband and I visited The Villages to see friends whom we've missed since moving to the Dallas area 3 years ago.I planned a surprise birthday party for him while there and wanted it catered by a restaurant I knew I could count on for quality food. We're very familiar with the restaurants in The Villages as we lived there for 8 years. He was a pleasure to work with while planning this remotely. He sent me texts with pictures of the food he suggested and wanted to ensure that I was happy with the selections. We decided to have heavy appetizers such as seafood stuffed mushrooms, shrimp cocktail, Italian Rice Balls, Italian Trio ( fried ravioli, zuchinni fries, and marinara) Charcuterie Board, Bruschetta, and Stromboli. He also reassured me that there would be enough food for everyone, and he was "spot on" about what to order - all finger foods and had it delivered on time! I wouldn't hesitate to call on Roberto again and highly recommend him to anyone who enjoys good Italian food!“
American • $$
“I have dined here a few times for breakfast and lunch, decent prices.Holidays usually have a traditional meal offered. Had a nice corned beef meal on St. Patricks Day.Parking: Parking is a shared lot with golfers, but I've never had a problem finding parking.“
“Ordered online this past Friday -- the wrong pizza was delivered so I called and Trina was fantastic. She corrected the order (it sounded like something with the online system), kept me posted with the progress of my order and was apologetic, understanding and pleasant through the whole thing. (Plus the pizza and cheese garlic bread were delicious)“
“Came here the other day with my family from out of town got seated right away we got a new server named Vanessa service was excellent quick paced very welcoming awesome recommendation she recommended the bourbon glazed salmon nd my wife the sautéed shrimp and scallops and it was a very good choice 10/10 we will be back again thanks to our server .“
“We ordered the Original Supreme and it brought back memories from when Pizza Hut was the "It Place". The ingrediants tasted fresh and the crust was very good, it did need a little longer in the oven.The App was inaccurate for the "Ready time", it told me 55 min, but the email confirm was 15 min. Cashier was friendly and the pizza was ready when I arrived in 15 min.Atmosphere: Needs more lighting inside.We'll be back.“
“I moved down here about a year ago. Let me say I was about fed up and done with Domino’s. In my old town (Foley, Alabama) it was a mess never the right order…. Missing items always… under cooked… so many issues. Well, when we moved we steered clear of Dominos because of these issues in another location. My daughter recently asked for Dominos specifically, so we tried it out. We were so pleased with everything about this location. The service, the flavour, the products, the deals! Amazing place great job, you’ve managed to turn a dominos hater into a “only if it’s dominos” lover.“
“I order from here often and idk who's making food at night time but it's not it. The food is way better before 5pm. I think the younger crew they have in there don't care about the food as much as the afternoon ppl do. My food is the best when a manager or someone older is making it. These youngsters need to do better.“
“A nicely loaded pizza, we had to use a fork to eat the topping, that fell off the slice, very good.Our Greek salad was topped with homemade Italian dressing. The waiter was phenomenal, he was fast, courteous and attentive. It had been three years since our last visit.We are an hour and half by car and no longer live close. Worth every minute of the drive.“