Customers` Favorites
Customers` Favorites
“💚fantastic place plantology did not disappoint“
Customers` Favorites
“Been a patron for years. Like the food, the prices and the vibe. Last night I ordered takeout. Online menu prices were not included. Upon arrival I discovered my Philly Cheese sandwich was $19.50. What is this, Ruth Chris? Good sandwich for ten. Not 20. Taking a break from Crafty.“
Customers` Favorites
“We visited on Sunday morning. We ordered food to go for 4 people. The food was fabulous! The girl taking orders at the counter could use some training in a friendly greeting.
The take out order was bagged (thought it was mine) but just sitting on the back table. I went up to the counter to wait and someone brought the bag up but didn’t say anything. I asked if it was mine and if so if it was complete. They checked and said it was. Just surprised I had to watch it sit and then ask if it was mine.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Ford's garage fries, crispy yet soft on the inside. Flaky and peppery with a perfect balance of salt to compliment it. Hard to get on point fries, however these people accomplished it. The burger is larger than you would expect from a visual standpoint. It has fresh ingredients. I had the bison instead of the standard beef. It's freshly ground instead of ground beef. So as opposed to the patties being frozen coming in it's slabs of meat that they grind and then cook. The medium well option that I went with I recommend highly. They seared it on the outside and cooked at medium on the inside. The char has good flavor to it and the barbecue sauce has a very nice marriage with the cheddar cheese and the applewood smoked bacon. The romaine lettuce adds a nice touch on the bottom of the burger instead of the top. It's overall a very hard Burger to beat by any other restaurant. I very strongly recommend Ford's garage to any nostalgic burger lover.“