Momoyaki

1624 SW 13th St, Gainesville
(352) 384-3733

Recent Reviews Order Online Reserve

Customers' Favorites

Banchan of the Day Always Includes Kimchi
Boolgogi Hot Pot 뚝불
Kimchi Fries with Cheese
Miss Kay's Special Roll
Gochujang Pork Belly AP
Gochujang Pork Belly
Korean Fried Chicken
pork katsu 돈가스
Stone Pot Bibimbop
Kimchi Fried Rice

Menu

Featured items
Bibimbop
Korean rice bowl with sauteed veggies, sunny-side up egg, choice of protein: beef, chicken, pork, shrimp, or tofu with a spicy sesame chili paste.
Galbi
Grilled marinated beef short ribs.
Kanpoongki
Fried chicken or eggplant glazed in a sweet and spicy chili pepper sauce.
Bulgogi Hot Pot(뚝불)
Korean beef stew in a clay pot onion, carrot, shiitake, and enoki mushroom.
Donburi
Your choice of a chicken or beef oyakodon sauteed with onions, egg, and shiitake mushrooms in homemade donburi sauce.
Japchae
Sweet potato noodles stir fried with beef and mixed vegetables.
Jeyuk Bokkeum
Thinly sliced spicy pork tenderloin served with an assortment of veggies.
Jjamppong
Spicy seafood soup with shrimp, squid, and scallops.
Kimchi Fried Rice
Kimchi, pork belly, and sunny-side up egg.
Galbi Dup-Bop
Grilled Korean short ribs paired with vegetables stir fried in bulgogi sauce on top of a bed of white rice.

Small Plates
Pan Tofu
Pan fried tofu with, onions, mushroom, bell peppers, and carrots in a hot and sour sauce.
Rangoons
With apricot sauce.
Crispy Calamari
Pajun
Pan-seared Korean style scallion pancake.
Steamed Mandu (Dumplings)
With portobello mushroom.
Veggie Tempura
Assorted vegetables specially battered and deep-fried.
Yaki Mandu (Dumplings)
mini galbi
gochujang pork belly AP
charcoal grilled pork belly marinated in our house chili sauce
Kimchi Fries
French fries topped with sauteed kimchi and pork belly, melted Cheddar, crema, and scallions.
Korean Fried Chicken
Served with pickled radish and sauce.
edamame
steamed edamame in the shell, topped with salt

Shareables
Sashimi special
9 pcs of sashimi- chef's choice.
Nigiri Special
6 Pc of nigiri (Chef's choice).
Tuna Tataki
Seared tuna with ponzu sauce and sesame seeds.
Momo Chips
Marinated tuna, avocado, and scallions on top of fried wonton chips.

Soups
Doenjangguk
Korean miso, onion, Napa cabbage, and bean sprout.
Sundubu Jjigae
Spicy soup with soft tofu, onion, zucchini, and scallions.

Salads
Citrus Tofu Salad
Spring mix, fried tofu, mandarin oranges, red onions, cranberries, and ginger dressing.
Momo Salad
Romaine lettuce, spring mix, tomatoes, red onion, cranberries, walnuts, and your choice of dressing.
Side of Salad
Romaine lettuce spring mix, cherry tomatoes, and red onions. Your choice of dressing: ginger or sesame.

Rice
Galbi Dup-Bop
Grilled Korean short ribs paired with vegetables stir fried in bulgogi sauce on top of a bed of white rice.
Bibimbop
Korean rice bowl with sauteed veggies, sunny-side up egg, choice of protein: beef, chicken, pork, shrimp, or tofu with a spicy sesame chili paste.
Hui-Dup-Bop
Assortment of fresh raw fish served over mixed greens and rice with a spicy chili vinegar paste.
Donburi
Your choice of a chicken or beef oyakodon sauteed with onions, egg, and shiitake mushrooms in homemade donburi sauce.
Kimchi Fried Rice
Kimchi, pork belly, and sunny-side up egg.
pork katsu(돈가스)
tender pork loin fillets lightly fried in crispy panko bread crumbs. served with house coleslaw and hose-made katsu sauce.

Off the Grill
Galbi
Grilled marinated beef short ribs.
Teriyaki Beef
Served with homemade teriyaki sauce.
Spicy Grilled Chicken
Marinated in a Korean hot pepper paste.
Teriyaki Chicken
Served with homemade teriyaki sauce.
gochujang pork belly dinner
charcoal grilled pork belly marinated in our hose made korean chili pepper paste.

Noodles
Jjamppong
Spicy seafood soup with shrimp, squid, and scallops.
Japchae
Sweet potato noodles stir fried with beef and mixed vegetables.
Nabeyaki Udon
Udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy shiitake mushrooms, onions, and egg.
Bibim Naengmyeon
Buckwheat noodles and spicy Korean chili sauce pickled radish, sliced sirloin, and mixed greens.
Shrimp Yaki Udon
Shrimp, veggies, and udon noodles stir fried in a momo's signature spicy pink sauce.
Budae Jjigae Ramen
Sliced pork belly, spam, sausage, kimchi, baked beans, onion, and bok choi.
Naengmyeon
Buckwheat noodles, sliced sirloin, Asian pear, pickled cucumbers, and radish in an icy cold beef broth.

Chef's Specials
Bulgogi Hot Pot(뚝불)
Korean beef stew in a clay pot onion, carrot, shiitake, and enoki mushroom.
Tangsuyuk
Deep fried pork tossed in a sweet and sour pineapple vegetable sauce.
Jeyuk Bokkeum
Thinly sliced spicy pork tenderloin served with an assortment of veggies.
Kanpoongki
Fried chicken or eggplant glazed in a sweet and spicy chili pepper sauce.
Chili Shrimp
Fried shrimp tossed in a sweet chili garlic sauce.
Boolgogi
Sliced rib eye marinated in a traditional soy based Korean sauce.
Ojinguh Bokkeum
Fresh spicy squid stir fried with an assortment of veggies.

Classic
Gator
Tuna, salmon, cream cheese, and avocado. On top masago.
Eel Roll
Eel, avocado, and cucumber.
Mexican
Tempura shrimp, spring mix, cucumber, and avocado. On top eel sauce and sesame seeds.
Vegetable
Avocado, carrots, scallions, cucumbers, asparagus, pickled radish, and spring mix. On top ginger and sesame dressing, or plain.
Alaskan Roll
Salmon, cucumber, and avocado. On top sesame seeds.
Spicy Roll
Choice of house spicy tuna mix, salmon or escolar with cucumber. On top spicy mayo, sesame seeds, and tempura flake.
Bagel
Smoked salmon, avocado, and cream cheese. On top sesame seeds.
Philadelphia
Krab, cream cheese, and avocado. On top sesame seeds.
California
Krab, avocado, cucumber. On top masago.
Sweet
Tempura sweet potatoes and cream cheese. On top eel sauce and sesame seeds.
Salmon Skin Roll
Fried salmon skin and scallions. On top eel sauce and sesame seeds.
Fuji
tempura shrimp and avocado. on top : krab delight & eel sauce
Vegas
Fried roll : salmon, cream cheese, and avocado.

Sushi Bowls
Chirashi Dinner
Chef's choice of sashimi, wakame, masago, cucumber, and avocado on a bed of sushi rice.
Momo Bowl
Choice of two fish: salmon, tuna, tilapia, escolar, eel, krab; base: sushi rice or salad with avocado, masago, and wakame; dressing: spicy mayo, eel sauce, ginger dressing, or sriracha.
Unagi Bowl
grilled eel filleted over bowl of warm steamed rice seasoned with homemade unagi sauce.

Signature
Baked Dragon
Tempura shrimp, smoked salmon, cream cheese, and avocado. On top baked salmon, spicy mayonnaise, eel sauce, and sesame seeds.
Surf and Turf
Tempura shrimp, cream cheese, and asparagus. On top seared steak, scallions, and eel sauce.
Red Dragon
Tempura shrimp, eel, krab, cucumber, avocado, and tuna tataki. On top Spicy mayonnaise, eel sauce, and tempura flakes.
Bonsai
Tempura shrimp, avocado, and cream cheese. On top tuna, salmon, yellowtail, krab delight, and eel sauce.
Godzilla
Tempura soft shell crab, shrimp tempura, avocado, and cream cheese. On top eel sauce, spicy mayonnaise, and masago.
Volcano
Escolar, avocado, and cream cheese. On top shrimp, tilapia, krab, scallops baked with spicy mayonnaise, eel sauce, and scallions.
Rainbow
Krab, avocado, and cucumber. On top tuna, salmon, escolar, and avocado.
Matias Roll
Fried roll. Tuna, krab, shrimp, masago, and scallions. On top spicy mayonnaise and eel sauce.
Spicy Girl
Seared tuna and avocado. On top spicy tuna, tempura flakes, eel sauce, and spicy mayonnaise.
Naruto
Cucumber wrapped. Tuna, yellowtail, krab delight, and avocado. On top sushi vinegar and scallion.
Dynamite
Fried roll. Salmon, krab, asparagus, and cream cheese. On top spicy mayonnaise, eel sauce, and sriracha.
Emerald Dragon
Tempura, eel wakame, and cream cheese. On top avocado, scallions, and eel sauce.
Kobe Roll
Tempura asparagus, spicy tuna, cucumber, seared steak, and scallions. On top lemon juice and eel sauce.
BTS
spicy tuna, avocado, krab. on top : eel, crispy garlic, scallions, masago, kimchi, eel sauce
supa veggie
avocado, carrot, radish, asparagus, spring mix, pickled red onion. on top : Korean spinach, fried onion, and fried garlic.
Miss Kay's Special
spicy tuna, krab, and cucumber. on top : tuna spicy mayo, and ponzu sauce.
Scorpion
tempura soft shell crab and cucumber. on top : avocado, spicy mayo and eel sauce.

Platters
Signature Boat
Pick any 5 signature rolls. Served with tempura cheese cake bites or tempura ice cream.
Classic Boat
Pick any 5 classic rolls. Served with tempura cheese cake bites or tempura ice cream.

Kids' Menu
Mini Udon
Udon noodles soup with a slice of kamaboko.

Sides
House Salad
Today's Banchan
White Rice
Brown Rice
French Fries
Sushi Rice

Photos

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Recent Reviews

Lots of very rich food. Large portions . They mix drinks if you want to have a drink. All in all it’s a good place. A little too heavy and too sweet for me, on both accounts for food (eggplant dish) and a drink (lychee)
July 2025
If you've never had Korean and are a bit intimidated with unknown cuisine, yet curious, definitely give it a try. The entrees are savory and brightly balanced in flavor and texture, definitely different, but very tasty!

Dominic was our server and was very patient with my parents questions of all the unknowns - conjure up a hilarious Seinfeld scene and you'll get the idea - and helped them navigate the menu to their final decision.

Amongst...
July 2025
Had a great dinner at Momoyaki. The table ordered multiple items, between hot food and sushi. Everyone enjoyed their food. The banchan was very good. I had the beef bolgogi and my wife had the spicey chicken. All of it was great!
July 2025

More Reviews

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Momoyaki

1624 SW 13th St, Gainesville, FL 32608
(352) 384-3733