GNS Seafood Express was on Point Both Day's at Jazz in the Garden The Lobster & Conch was well seasoned and I was full after my meal. Thanks again see you guys on your next event I will definitely be ordering again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Lobster, Fried Lobster and Shrimp or Conch, Conch Salad
itska
We paid for wings and as soon as we paid $43.47 they said they ran out of wings. AND they mircoave
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Fried Lobster and Shrimp or Conch
Pinkxottonxandi
They charge for food that they do not
Atmosphere: 1
Food: 1
Service: 1
Courtney Washington
I was on the edge at first trying a new seafood spot (food truck), and I should have followed my instincts. I ordered the conch and fries and the conch was way too chewy. It was definitely giving chewing gum and they were huge pieces. It was not even cut into smaller pieces. My cousin ordered the chicken and shrimp combo for $30 and they only gave her 2 chicken wings and 4 shrimp. I will definitely say we were food catfish.
Atmosphere: 2
Food: 1
Service: 2
Jennifer Aleman
Sadly, this is one of the worst burgers I’ve ever had. Customer service was super slow and not friendly either. Went to their food truck at TY park and waited almost 40 minutes for a single burger with fries and it wasn’t even busy because it was kind of rainy out. Staff/cashier was outside talking to people instead of checking customers out. Burger looked and tasted gross. Not cheap either. Never again.
Atmosphere: 1
Food: 1
Service: 1
Lee Kelly
Affordable prices food full of flavor
Bryan O.
Worst way to spend $40 is to get fried snow crab from GNS express! Almost impossible to eat if at an event. They don't crack the shells for you and don't provide claw crackers either. On top of that the crab was super dry and stringy. Also why would you season and fry the shell of the crab that you can not eat? Just put the seasoning in a butter and let me dip to rehydrate. 3 ways to do well in food trucks: 1)Have the best product. Definitely not the case here. 2) price competitively. Not the case here either. 3) provide better service than the rest (opportunity to crack the claws).
Sha W
I had their food from a truck in an event at Hollvwood Arts last night. The seafood rice was very salty and a bit on the dry side. The fries were okay and the fried snapper tasted a bit raw, like not enough lemon or not soaked in vinegar prior to cooking. The quantity was decent enough for the price. I paid $25 and was full. It also came with a mini cup of Mac n cheese, but I don't do cheese so I offered it to these nice ladies also waiting for their food. If I see them at another event and they are the only food available I might go back if I'm hungry enough. Other than that it's a no for me. 3 stars for quantity and food being edible without making me sick.
Shanice W.
I had their food from a truck in an event at Hollywood Arts last night. The seafood rice was very salty and a bit on the dry side. The fries were okay and the fried snapper tasted a bit raw, like not enough lemon or not soaked in vinegar prior to cooking. The quantity was decent enough for the price. I paid $25 and was full. It also came with a mini cup of Mac n cheese, but I don't do cheese so I offered it to these nice ladies also waiting for their food. If I see them at another event and they are the only food available I might go back if I'm hungry enough. Other than that it's a no for me. 3 stars for quantity and food being edible without making me sick.
Jeffrey Peterson
Like taking a trip to Italy. This well rated Sardinian restaurant has (almost) everything. The wine was fantastic - both the Italian white wines we had to start with our appetizers, and the Sardinian Syrah/Grenache/Cabernet (a GSC instead of a GSM). The anchovy salad to start was a delicious combination of flavors, and the squid were yummy as well. The bottarga spaghetti is highly rated for good reason. It is a unique and delicious combination of flavors. The place seems to be run as a family affair, and they were very pleasant. My four starts instead of five are because of seating (immediately next to the door, when loads of other tables were open) and prices. Very high quality, no doubt, but a bit above even FL. pricing for appetizers and main courses.
Just has this food at a re past and it was excellent ?
Julie Harris
I came to FHFH for a birthday and used Google waitlist feature to put myself on the waitlist ahead of time. I am really glad I did because I noticed the folks that came immediately after me had an hour wait. I was seated shortly upon checking-in. The interior is classic looking with a great view of the water. I tried a seafood platter that came with shrimp, sausage, crab, mussels and clam. I also tried the award-winning clam chowder, and their fish special of the day. I opted for the clam chowder in a regular bowl rather than the bread bowl. It had a great flavor to it and was definitely one of the best clam chowders I have had. I like that their menu had a lot of photos. For the dessert "menu," they bring out a giant platter with the desserts themselves that act as models for you to choose from. I tried a bread pudding and tiramisu. The tiramisu was spectacular and was something I'd definitely order again. The seafood tasted fresh. I think I would have preferred the cold/iced seafood platter over the hot one that I got. This place is located on the super popular Pier 39. There's a parking lot across the street where you can pay to park. Our server was quick and efficient. He took our orders without paper or pen. This is a great location for a special occasion. It is often very crowded so reservations would be a great idea.
Nicole Douglas
I ordered food from Gns last week Friday while on a trip in Florida. My order was accepted and money taken. Still too this day I have not received any food or my money $120.00 dollars. The owner said on the phone he was never opened that day and he was at an event. Because of this I’m never using DoorDash again. They claiming I need to wait up to 10 days. I have received orders and refunds from DoorDash in the pass faster and no problem.
Stephen Karp
They offer a great variety of delicious food. I liked dining here. Staff members are always welcoming, pricing is fair and the place is always well organised.
Audrey Kunkle
They have good food but they are a hot mess...had a couple run ins with ordering delivery from this place...never again.
GNS Seafood Express was on Point Both Day's at Jazz in the Garden The Lobster & Conch was well seasoned and I was full after my meal. Thanks again see you guys on your next event I will definitely be ordering again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Lobster, Fried Lobster and Shrimp or Conch, Conch Salad
We paid for wings and as soon as we paid $43.47 they said they ran out of wings. AND they mircoave
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Fried Lobster and Shrimp or Conch
They charge for food that they do not
Atmosphere: 1
Food: 1
Service: 1
I was on the edge at first trying a new seafood spot (food truck), and I should have followed my instincts. I ordered the conch and fries and the conch was way too chewy. It was definitely giving chewing gum and they were huge pieces. It was not even cut into smaller pieces. My cousin ordered the chicken and shrimp combo for $30 and they only gave her 2 chicken wings and 4 shrimp. I will definitely say we were food catfish.
Atmosphere: 2
Food: 1
Service: 2
Sadly, this is one of the worst burgers I’ve ever had. Customer service was super slow and not friendly either. Went to their food truck at TY park and waited almost 40 minutes for a single burger with fries and it wasn’t even busy because it was kind of rainy out. Staff/cashier was outside talking to people instead of checking customers out. Burger looked and tasted gross. Not cheap either. Never again.
Atmosphere: 1
Food: 1
Service: 1
Affordable prices food full of flavor
Worst way to spend $40 is to get fried snow crab from GNS express! Almost impossible to eat if at an event. They don't crack the shells for you and don't provide claw crackers either. On top of that the crab was super dry and stringy. Also why would you season and fry the shell of the crab that you can not eat? Just put the seasoning in a butter and let me dip to rehydrate. 3 ways to do well in food trucks: 1)Have the best product. Definitely not the case here. 2) price competitively. Not the case here either. 3) provide better service than the rest (opportunity to crack the claws).
I had their food from a truck in an event at Hollvwood Arts last night. The seafood rice was very salty and a bit on the dry side. The fries were okay and the fried snapper tasted a bit raw, like not enough lemon or not soaked in vinegar prior to cooking. The quantity was decent enough for the price. I paid $25 and was full. It also came with a mini cup of Mac n cheese, but I don't do cheese so I offered it to these nice ladies also waiting for their food. If I see them at another event and they are the only food available I might go back if I'm hungry enough. Other than that it's a no for me. 3 stars for quantity and food being edible without making me sick.
I had their food from a truck in an event at Hollywood Arts last night. The seafood rice was very salty and a bit on the dry side. The fries were okay and the fried snapper tasted a bit raw, like not enough lemon or not soaked in vinegar prior to cooking. The quantity was decent enough for the price. I paid $25 and was full. It also came with a mini cup of Mac n cheese, but I don't do cheese so I offered it to these nice ladies also waiting for their food. If I see them at another event and they are the only food available I might go back if I'm hungry enough. Other than that it's a no for me. 3 stars for quantity and food being edible without making me sick.
Like taking a trip to Italy. This well rated Sardinian restaurant has (almost) everything. The wine was fantastic - both the Italian white wines we had to start with our appetizers, and the Sardinian Syrah/Grenache/Cabernet (a GSC instead of a GSM). The anchovy salad to start was a delicious combination of flavors, and the squid were yummy as well. The bottarga spaghetti is highly rated for good reason. It is a unique and delicious combination of flavors. The place seems to be run as a family affair, and they were very pleasant. My four starts instead of five are because of seating (immediately next to the door, when loads of other tables were open) and prices. Very high quality, no doubt, but a bit above even FL. pricing for appetizers and main courses.
Restaurantji Recommends
Just has this food at a re past and it was excellent ?
I came to FHFH for a birthday and used Google waitlist feature to put myself on the waitlist ahead of time. I am really glad I did because I noticed the folks that came immediately after me had an hour wait. I was seated shortly upon checking-in. The interior is classic looking with a great view of the water. I tried a seafood platter that came with shrimp, sausage, crab, mussels and clam. I also tried the award-winning clam chowder, and their fish special of the day. I opted for the clam chowder in a regular bowl rather than the bread bowl. It had a great flavor to it and was definitely one of the best clam chowders I have had. I like that their menu had a lot of photos. For the dessert "menu," they bring out a giant platter with the desserts themselves that act as models for you to choose from. I tried a bread pudding and tiramisu. The tiramisu was spectacular and was something I'd definitely order again. The seafood tasted fresh. I think I would have preferred the cold/iced seafood platter over the hot one that I got. This place is located on the super popular Pier 39. There's a parking lot across the street where you can pay to park. Our server was quick and efficient. He took our orders without paper or pen. This is a great location for a special occasion. It is often very crowded so reservations would be a great idea.
I ordered food from Gns last week Friday while on a trip in Florida. My order was accepted and money taken. Still too this day I have not received any food or my money $120.00 dollars. The owner said on the phone he was never opened that day and he was at an event. Because of this I’m never using DoorDash again. They claiming I need to wait up to 10 days. I have received orders and refunds from DoorDash in the pass faster and no problem.
They offer a great variety of delicious food. I liked dining here. Staff members are always welcoming, pricing is fair and the place is always well organised.
They have good food but they are a hot mess...had a couple run ins with ordering delivery from this place...never again.