Chef Tally World Famous Jerk chicken
$ • Jamaican, Barbeque, CaribbeanAbout Chef Tally World Famous Jerk chicken
Customers' Favorites
Large Short End Ribs and Small Pork
Jerk Chicken with Festival Bread
Large Chicken & Short End Ribs
Small Combo Jerk Pork and Rib
Jerk Chicken and Ribs Combo
Small Jerk Chicken and Ribs
Large Jerk Chicken and Ribs
Jerk Chicken and Pork Combo
Small Chicken & Ribs
Recent Reviews
366 ratings
Share your opinion about Chef Tally World Famous Jerk chicken
simply delicious with fast friendly service
This was one of thee best spot I ever had for Jamaican meats. I got the triple combo and the ribs, chicken, and pork were amazing. I can eat thise multiple times a week if I lived near by. Some of the best Jamaican grilled meat I ever had. Thank you for the experience
All good! Food delicious. Service impeccable.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | Closed |
Chef Tally World Famous Jerk Chicken is a beloved eatery that has remained exceptional over the years. The restaurant serves delicious jerk chicken, ribs, and pork, accompanied by tasty hard dough bread and festival as optional sides. The spices and heat sauces are available for purchase by the bottle. The jerk chicken and jerk ribs have received high praise, with many customers convinced this is the best jerk anywhere. While the jerk dishes are known for their bold flavors and heat, some customers have expressed a desire for a non-jerk option due to the spiciness. With a long line to contend with, it's worth the wait for the mouthwatering dishes, as many agree that the food is well-seasoned and fresh off the grill. Customers have noted that the service is excellent and that the line moves quickly, even when it is busy. The fried festival is praised, and the variety of sauces, particularly the pepper sauce, is a standout feature. Cleanliness and organization during busy times have been noted, adding to the positive dining experience. It is advised to arrive before the rush, as parking can be tricky, but the wait is always worth it for the fresh BBQ and fried fish.