Olivia Restaurant & Roof Top

1780 Polk St, Hollywood
(954) 541-9964

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Calamari with Tomato Sauce
Fresh Mozzarella and Tomato
Gnocchi Quattro Formaggi
Burrata with Prosciutto
Mussels White Clam Sauce
Spaghetti Carbonara
Pistachio Tartuffo
Mushroom Risotto
Linguine Vongole
Chicken Parmesan

Menu

Featured items
Spaghetti Bolognese
Spaghetti pasta in a homemade pork & beef sauce, topped with Parmigiano.
Shrimp Flatbread
Light thin crust made by hand, baked in our oven topped with chopped shrimp, spinach, goat cheese, a touch of marinara sauce and drizzled with extra virgin olive oil.
Calamari and Zucchini
Deep-fried rings of calamari and French fried zucchini served with spicy marinara.
Ravioli Olivia
Homemade round pasta filled with a delicate ricotta cheese mousse and spinach, served in a cream sauce and a touch of tomato.
Chicken Marsala
Breast of organic chicken lightly sautéed, tossed in a mixed mushroom marsala wine sauce with a touch of demi-glace sauce.
Burrata Caprese
Fresh mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with balsamic reduction.

Main - Pollo / Chicken
Chicken Parmigiana
Organic breast of chicken lightly breaded in a delicate tomato sauce and topped with fresh mozzarella and Parmigiano cheese, served with a side of angel hair pasta in our marinara sauce.
Chicken Marsala
Breast of organic chicken lightly sautéed, tossed in a mixed mushroom marsala wine sauce with a touch of demi-glace sauce.
Chicken Milanese
Served with spring mixed greens with radicchio, arugula, frisee and cherry tomatoes, caressed in a balsamic vinaigrette wrapped in a shaved cucumber.
Chicken Piccata
Organic chicken in a white wine lemon butter caper sauce.

Main - Pesce / Fish
Salmon Grilled
10 oz. fresh Alaskan salmon grilled with vegetables of the day.
Salmon Rubino
10 oz. fresh Alaskan salmon grilled, topped in a delicate pink lobster bisque with chopped shrimp on top.
Shrimp Fra Diavolo
Jumbo shrimp sautéed in a spicy marinara sauce, served with a side of angel hair pomodoro.
Shrimp Francese
Dip in egg wash and flour, lightly sautéed in a lemon butter wine sauce.

Main - Flatbread
Chicken Flatbread
A light thin crust, rolled by hand, topped with a touch of marinara sauce, diced grilled chicken, roasted bell peppers, mozzarella cheese, basil, and drizzled with extra virgin olive oil baked in our oven with a sprinkle of Parmigiano Reggiano.
Shrimp Flatbread
Light thin crust made by hand, baked in our oven topped with chopped shrimp, spinach, goat cheese, a touch of marinara sauce and drizzled with extra virgin olive oil.
Flatbread Paradiso
A light thin crust made by hand, baked in our oven, baked with mozzarella, topped with prosciutto, arugula, shaved Parmigiano and drizzled with extra virgin olive oil.
Flatbread Fra Diavolo
A light thin crust made by hand, baked in our oven with spicy tomato sauce, mozzarella and topped with spicy sausage, roasted portobello mushrooms.
Meatballs Flatbread
A light thin crust made by hand, baked in our oven with spicy tomato sauce, mozzarella and topped with our delicious homemade meatballs.

Main - Mozzarella Bar
Burrata Caprese
Fresh mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with balsamic reduction.
Burrata Prosciutto San Daniele
Aged 24 months topped with wedges of fresh tomato, marinated in extra virgin olive oil, lemon juice, sweet onions and a touch of garlic.
Fresh Vegetables
Roasted marinated peppers with mushrooms and artichokes in extra virgin olive oil, lemon juice and balsamic vinegar.

Main - Risotto
Risotto Frutti Di Mare
With shrimp, clams, mussels, scallops, calamari and salmon.
Risotto Porcini Mushrooms
Tossed with porcini mushrooms in a delicate butter Parmigiano sauce.
Dolce Vita
Chop shrimp, a touch of spinach, and goat cheese.

Main - Pasta
Ravioli Olivia
Homemade round pasta filled with a delicate ricotta cheese mousse and spinach, served in a cream sauce and a touch of tomato.
Spaghetti Bolognese
Spaghetti pasta in a homemade pork & beef sauce, topped with Parmigiano.
Linguine Mare
Flat thin pasta served with an array of fresh seafood in a delicate tomato sauce or white white sauce.
Penne Pomodoro
Angel hair pasta tossed in our delicate homemade marinara sauce, tossed with Parmigiano.
Fettuccini Alfredo
Fettuccini pasta tossed in a delicate butter cream sauce, topped with Parmigiano Reggiano.
Spaghetti Meatballs
Spaghetti tossed in our fresh marinara sauce topped with our homemade delicate meatballs.
Linguine Vongole
Flat thin pasta tossed with fresh clams, garlic, extra virgin olive oil in a tomato sauce or white clam sauce.
Spaghetti Primavera
Angel hair pasta tossed with seasonal fresh vegetables.
Pappardelle with Short Rib Ragu
Flat ribbon noodles in a braised short rib tomato sauce.
Tortellini Aurora
Pillows of tortellini pasta stuffed with veal and beef, tossed in a delicate creamy sauce with a touch of marinara and Parmigiano.
Gnocchi Quattro Formaggi
Gnocchi made with flour and potato tossed in a cream sauce with Gorgonzola, Parmigiano, ricotta and fontina cheese.
Beet Lobster Ravioli
Beet infused ravioli stuffed with fresh Florida lobster, sautéed in a delicate pink lobster bisque.
Pennette a La Vodka
Penne pasta tossed in a velvety creamy sauce with a touch of marinara tomato sauce and vodka.
Spaghetti Carbonara
Spaghetti tossed in a delicate egg, Italian bacon, Parmigiano, touch of creamy sauce, topped with black pepper.

Dinner - Appetizers
Calamari and Zucchini
Deep-fried rings of calamari and French fried zucchini served with spicy marinara.
Meatballs
American grass-fed beef and pork meatballs mixed together with Parmigiano and pecorino in a savory tomato sauce, topped with ricotta.
Mussels Marechiaro
Fresh mussels, sautéed in a delicate tomato and basil sauce with a touch of garlic and white wine reduction, served with crostini bread.
Mussels White Clam Sauce
In white wine sauce, garlic and shallots.
Mozzarella Romana
House-made mozzarella dipped in egg, lightly breaded, served with tomato sauce.

Dinner - Salads
Traditional Caesar Salad
Traditional classic romaine lettuce leaves and hearts tossed in our homemade Caesar dressing and topped with broiled seasoned croutons and Parmigiano cheese.
Beet Salad
Roasted beets with goat cheese, toasted walnuts, mixed greens, and balsamic vinegar.
Mista
Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato, and extra virgin olive oil.

Dinner - Soups
Lentil
Lentil soup with spinach served with ditalini pasta.
Pasta Fagioli
Tuscan white bean soup served with ditalini pasta.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+71 photos
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Recent Reviews

I visit Olivia's many times a year. Whether you sit inside on the first floor or on the rooftop it is always excellent! The pasta is perfect. The sauces are great. The salmon is top notch. The steaks are good. They have a nice wine list. I love the place. They recently lowered the prices too!
October 2025
Great and attentive service, unfortunately the steaks we ordered were salty and were overcooked management were never concerned if we were satisfied with our meals. Very unlikely we'll go there again.
October 2025
Wonderful view and very romantic. Even when rain rolled in we were able to stay in roof they just moved our table over. Dessert was pricey but mains were on point for this caliber restaurant.
October 2025

More Reviews

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Olivia Restaurant & Roof Top

1780 Polk St, Hollywood, FL 33020
(954) 541-9964