“The portions have gotten smaller and service is questionable. How do you serve fajitas without bringing plates? Why do I have to ask for utensils? They are either not getting good training or just don't have any common sense or care. Or all three? It's very disappointing.“
“Service by one specific server was horrible but the tacos were surprisingly good! We tried 3 different meats and it was just delicious… Carne asada, birria, pork…The rice not so much - extremely dry and bland, not properly cooked. Paid $58 (tip included) for 4 taco plates“
“Ya'll for reals. Stop what you're doing. I've crawled inside a dark closet and found the lost treasure. The man at the counter looked dead cold into my eyes and said "There are two kinds of pain. The sort of pain that makes you strong, or useless pain" I asked for a small clarification on exactly what we were talking about. He told me to download the Taco Bell app and bypass "these jiggy fools" Once I did I was pleased to see the world had opened up. From this mountain top I could create any item I wanted. The possibility was endless. Picture a chalupa shell, with beans. Meat. Shredded cheese and processed liquid cheese. Bacon. Jalapeños. I created a whole new menu item. I did it to many different items. You create. Place, pay and pick up. Skipping the kid who was scratching his sack as he takes your order. The place is clean. Updated and amazing. Pound for pound. Taco Bell is the best fast food restaurant and why the won the Fast Food Wars“
“I went here to meet friends that come here often. Parking was easy and the inside was so much bigger that it looked from the outside. Very clean and modern looking. Service was friendly and always available. Chips water and salsa were bought right away to our table. The food was good with good size portions and very reasonably priced. I will absolutely return.“