Seagrass Waterfront

10386 W Halls River Rd, Homosassa
(352) 503-2007

Recent Reviews Order Online

Customers' Favorites

Nachos Beef or Chicken
Double Smash Burger
Fish & Chips
Crab Bites
Crab Cakes
Sandwich
Salad

Menu

Dinner Starters
Fried Green Beans
A nature coast favorite. Deep-fried green beans with a spicy dipping sauce.
Cajun Crawfish Tails
Chipotle and cilantro dipping sauce.
Sauteed Mussels
Served in a garlicky, butter, and white wine broth with a grilled baguette.
Artichoke, Spinach, and Smoked Gouda Dip
Served with crispy tortillas.
Shrimp Cocktail
Large gulf shrimp with homemade cocktail sauce.
Potato Skins
Baked skins with shredded cheese,‏ cheddar cheese, bacon, chives, and sour cream.
Seafood Sampler
Crab cake, crawfish, calamari,‏ and hushpuppies.
Crab Cakes
Served with a cajun remoulade and jicama slaw.
Waterfront Wings
Served with bleu cheese dressing, celery, and carrot sticks.
Calamari
Served with a zesty marinara dipping sauce.
Mini Asian Tacos
Sweet and sour pork or chicken and in a hard shell. Served with Asian slaw.

Dinner Soups and Salads
Clam Chowder
Thick rich new England style recipe packed with fresh clams and creamy potatoes.
Family-style Salad
Iceberg lettuce, tomatoes, cucumbers, olives, croutons, and house dressing.
Caesar Salad
Romaine lettuce tossed with a creamy dressing topped with croutons and parmesan cheese.
Tomato Bisque
A thick soup of vine-ripened plum tomatoes and a dose of cream for sweetness.
Seagrass Salad
Slices of crispy fried chicken atop lettuce, tomatoes, onions, almonds, and peas with a sweet mayonnaise dressing.
Greek Peasant Salad
A traditional blend of red onions, cucumbers, tomatoes, Kalamata olives, peppers, feta cheese, and pepperoncini. Tossed with a classic Greek dressing.
Taco Salad
Served in a taco bowl with chicken on a bed of lettuce, Jack cheese, onion, tomato, avocado, and sour cream.

Dinner Burgers and Sandwiches
Chicken Sandwich
Grilled, fried, or BBQ then topped with mozzarella and bacon. Served on a toasted ciabatta roll. Served with a dill pickle and homemade potato chips.
Basil's Burger
Half pound Angus beef burger topped with shaved ham, cheddar cheese, lettuce, tomato, and the house specialty sauce on our toasted ciabatta roll. Served with a dill pickle and homemade potato chips.
Waterfront Club Sandwich
Thinly sliced ham oven-roasted turkey, applewood smoked bacon, and chipotle aioli. Your choice of cheddar cheese, American cheese, or Swiss cheese on toasted bread. Served with a dill pickle and homemade potato chips.
Cajun Grouper Sandwich
Lightly seasoned fish served with slaw and remoulade sauce on a toasted ciabatta roll. Served with a dill pickle and homemade potato chips.
Black Label Burger
Half pound special blend and Angus burger. Served on a toasted ciabatta roll with lettuce, tomato, cheddar cheese, and bacon. Served with a dill pickle and homemade potato chips.
Waterfront Burger
Have it your way. One third-pound Angus beef burger with your choice of toppings on our toasted ciabatta roll. Served with a dill pickle and homemade potato chips.
Bev's Corned Beef
Thinly sliceddeli-style‏ meat, sauerkraut, Swiss cheese, and a tangy Thousand Island dressing on toasted marble rye bread. Served with a dill pickle and homemade potato chips.
Turkey Reuben
Thinly sliceddeli-style‏ meat, sauerkraut, Swiss cheese and a tangy Thousand Island dressing on toasted marble rye bread. Served with a dill pickle and homemade potato chips.
Fish Sandwich
White fish sandwich on a toasted ciabatta roll. Served with a dill pickle and homemade potato chips.
Waterfront BLT
Applewood smoked bacon, lettuce, and tomato served on toasted bread. Served with a dill pickle and homemade potato chips.

Dinner From The Sea
Fish and Chips
Beer battered fish with tartar sauce and malt vinegar. Served with french fries.
Ahi Tuna
Sesame seared and sushi quality tuna served with a soy caramel sauce.
Captain's Platter for Two
Shrimp, scallops, white-fish, crab cakes, and hushpuppies. Prepared fried or broiled. Served with french fries and beer batter onion rings.
Peel and Eat Basket
Gulf shrimp and crawfish served with french fries and cocktail sauce.
Seafood Fra Diavolo
Sauteed shrimp, mussels, white-fish, and scallops sauteed with garlic, olive oil, fresh tomato, basil, and then tossed with pasta.
Catfish
Prepared with a crispy cornmeal batter.
Gulf Grouper
A gulf classic lightly seasoned and grilled.
Cedar Plank Grilled Salmon
Cedar infused grilled salmon served with a citrus sauce.
Chicken Piccata
Pan-seared chicken breast, served with tomatoes and capers. Tossed with pasta in a white wine butter sauce.
Baked Rotini
Parmesan, mozzarella, and smoked gouda cheeses tossed with a touch of cream, tomatoes, and spiral pasta. Baked to bubbling perfection.

Dinner From the Land
Fillet Mignon (8 oz)
Char-grilled. Tender fillet of beef. The most tender beef cut. Lean yet succulent and elegant.
Marinated Steak Tips (8 oz)
Tender sirloin steak tips. Char-grilled to order.
Roast Chicken Breast (12 oz)
Honey glazed. Free-range chicken breast and roasted to perfection.
Sirloin Steak (12 oz)
Classic New york strip cut of beef. Cut from the center of the sirloin. Juicy and delicious.
Rib Eye Steak (12 oz)
Cowboy cut rib-eye steak. Fine-grained steak. Rich and beefy flavorful. Juicy with generous marbling throughout.
Center Cut Pork Chop (12 oz)
Bone-in pork chop, lightly seasoned, and grilled to perfection.

Dinner Pasta
Chicken Piccata Pasta
Pan-seared chicken breast served with tomatoes and capers. Tossed with pasta in a white wine butter sauce.
Baked Rotini Pasta
Parmesan, mozzarella, and smoked gouda cheeses tossed with a touch of cream, tomatoes, spiral pasta, and baked to a bubbling perfection.
Seafood Fra Diavolo Pasta
Sauteed shrimp, mussels, white-fish, and scallops sauteed with garlic, olive oil, fresh tomato, basil, and then tossed with pasta.

Dinner Pizza
Cheese Pizza
Mozzarella, San Marzano tomatoes, and fresh basil.
Mushroom Pizza
Ricotta cheese, parmesan, and mixed mushrooms.
Pepperoni Pizza
Pepperoni, San Marzano tomatoes, and mozzarella.
White Pie Pizza
Ricotta cheese, mozzarella, artichokes, and spinach.

Lunch Starters
Cajun Crawfish Tails
Chipotle and cilantro dipping sauce.
Artichoke, Spinach, and Smoked Gouda Dip
Served with crispy tortillas.
Calamari
Served with a zesty marinara dipping sauce.
Crab Cakes
With a cajun remoulade‏ and jicama slaw.
Waterfront Wings
Served with bleu cheese dressing, celery, and carrot sticks. Dry-rub and hot or mild.
Mini Asian Tacos
Sweet and sour pork or chicken in a hard shell. Served with Asian slaw.

Lunch Soups and Salads
Clam Chowder
Thick and rich new England style recipe packed with fresh clams and creamy potatoes.
Taco Salad
Served in a traditional blend of red onions, cucumbers, tomatoes, kalamata olives, peppers, feta cheese, and pepperoncini. Tossed with classic greek dressing.
Tomato Bisque
A thick soup of vine-ripened plum tomatoes and a dose of cream for sweetness.
Seagrass Salad
Slices of crispy fried chicken atop lettuce, tomatoes, onions, almonds, and peas with a sweet mayonnaise dressing.
Caesar Salad
Romaine lettuce tossed with a creamy dressing topped with croutons and parmesan cheese.

Lunch Burgers and Sandwiches
Basil's Burger
Half pound Angus beef burger topped with shaved ham, cheddar cheese, lettuce, tomato, and the house specialty sauce on our toasted ciabatta roll.
Bev's Corned Beef
Thinly sliceddeli-style meat, sauerkraut, Swiss cheese, and a tangy Thousand Island dressing on toasted marble rye bread.
Turkey Reuben
Thinly sliceddeli-style meat, sauerkraut, Swiss cheese, and a tangy Thousand Island dressing on toasted marble rye bread.
Fish Sandwich
White fish sandwich on a toasted ciabatta roll.
Black Label Burger
Half pound special blend and Angus burger. Served on a toasted ciabatta roll with lettuce, tomato, cheddar cheese, and bacon.
Waterfront Club Sandwich
Thinly sliced ham, oven-roasted Turkey, applewood smoked bacon, and chipotle aioli. Your choice of Cheddar, American, or Swiss cheese on toasted bread.
Waterfront BLT
Applewood smoked bacon, lettuce, and tomato served on toasted bread.

Lunch From The Sea
Fish and Chips
Beer battered fish with tartar sauce and malt vinegar. Served with french fries.
Baked Rotini
Parmesan, mozzarella, and smoked gouda cheeses tossed with a touch of cream, tomatoes, spiral pasta, and baked to a bubbling perfection.
Cedar Plank Grilled Salmon
Cedar infused grilled salmon served with a citrus sauce.

Lunch Pizza
Cheese Pizza
Mozzarella, San Marzano tomatoes,‏ and fresh basil.
Mushroom Pizza
Ricotta cheese, Parmesan, and mixed mushrooms.
Pepperoni Pizza
Pepperoni, San Marzano tomatoes, and mozzarella.
White Pie Pizza
Ricotta cheese, mozzarella, artichokes, and spinach.

Tiki Bar Soups and Salads
Clam Chowder
Thick rich new England style recipe packed with fresh clams and creamy potatoes.
Tomato Bisque
A thick soup of‏ vine-ripened plum tomatoes and a dose of cream for sweetness.

Tiki Bar Burgers
Black Label Burger
Served on a toasted ciabatta roll with lettuce, tomato, cheddar cheese, and bacon.

Tiki Bar Wings
Waterfront Wings
Served with bleu cheese dressing, celery, and carrot sticks.

Tiki Bar Pizza
Cheese Pizza
Mozzarella, San Marzano tomatoes, and‏ fresh basil.
Mushroom Pizza
Pepperoni, San Marzano tomatoes, and mozzarella.
Pepperoni Pizza
Ricotta cheese, Parmesan, and mixed mushrooms.
White Pie Pizza
Ricotta cheese, mozzarella, artichokes, and spinach.

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Recent Reviews

The ‘Monday Mike’ was very nice and Food wait time wasn’t too long which is surprising considering it’s only him working as a waiter. The menu had many different options, such as for vegetarians, kids, gluten-free and seafood. (My family had a kid, vegetarians and meat eaters) Nice view on the water. Would recommend coming here!
July 2026
Monday Mike was a very nice guy. The atmosphere is nice. The fried green beans and Shrimp Flatbread were DELICIOUS. Very inclusive restaurant - my family is mostly vegetarian and there was an entire menu side for vegan guests. Also a lot of options for Gluten Free guests. Would absolutely recommend !
July 2026
Vegan options in Homosassa?! Amazing. The food was delicious and we always struggle when we come up here, but no more: we will stop here going forward thanks to their vegan menu! The food was delicious, the views were great and the service was speedy and kind! Thank you again! We will be back!
June 2026

More Reviews

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Seagrass Waterfront

10386 W Halls River Rd, Homosassa, FL 34448
(352) 503-2007