Carmines Pie House

2677 Forbes St, Jacksonville
(904) 387-1400

Recent Reviews Order Online

Customers' Favorites

Traditional Little Italy NYC Stromboli
Slice of New York Thin Cheese Pizza
New York Thin & Crispy Cheese Pie
The Boca Raton White Pie Chicago
Chicago Stuffed Cheese Pizza Pie
Jersey Shore Fried Calzone
Chicky Parm on a Plate
Chicago Baked Calzone
Jumbo Rooster Wings
Greek Islands Salad

Menu

Appetizers
Monster Meatball
It's huge served with melted mozzarella.
Garlic Cheesy Bread
Served with da sauce.
Jumbo Rooster Wings
We call them rooster cause they are too badass to be chicken. Will Rogers and the hottest habanero sauce. It's too hot.
Just a Side of Fries
Pita Caprese X
We take six fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella, and a crispy slice of fried chicken breast tossed in the hot-wing sauce. Warm it all up in the oven, then hit it with fresh basil, sliced jalapeno (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing.
Zucchini Fries
Shoestring strips of zucchini, lightly dusted, fried to perfection. Served with that secret recipe remoulade sauce.
Down and Dirty Fries
Fries, covered with Applewood smoked bacon pieces, sliced black olives, and melted Cheddar cheese sauce. A jersey shore favorite.
Pesto Change-O
Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried tomato pesto, Asiago cheese, and Parmesan.
Ja Lap-Pen-O's
Breaded, stuffed with cheese, fried golden. Served with a spicy raspberry sauce.
Pizza Fries
The name says it all - loaded with our meat sauce, pepperoni, and Parmesan. Stop drooling and order'em already. Veg heads can sub marinara sauce, mushrooms and, or jalapenos.
Motz in the Garden
Fresh Metz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, fresh greens, and toasted Mediterranean bread.
Jumbo Beer Battered Onion Rings
Huge, light, and spicy remoulade sauce to dip. No words to describe other than good stuff.
Devil Dog Freckles
Fried dill pickle chips, salute, and Semper fill.
Dy-No-Myte Tofu
The wing alternative, Lightly seasoned, deep-fried, and little cubes of mother nature's goodness tossed in the wing sauce of ya' choice. Will Rogers and the hottest habanero sauce.
Alisar's Humus
Straight from old Lebanon. Simple fresh and family recipe. Served with toasted bread enough for four.

The Garden of Eden
Caesar Salad
Crispy romaine, garlic croutons, shredded Asiago cheese, fresh cracked pepper, and mixed with Caesar dressing.
The House
A generous serving of crisp blended lettuce, tomato, wedges, cucumbers, black olives, and sliced red onions.
Carmine Salad
Artisan salad blend, tomatoes, red onion, cucumber, salami, pepperoni, fresh mozzarella, Giardina, roasted red peppers, garbanzo beans, pepperoncini, shredded mozzarella, black, and Kalamata olives. Topped with mozzarella cheese.
Greek Islands Salad
Sheep's milk feta, Greek pepperoncini, stuffed grape leaves, Kalamata olives, black olives, artisan salad blend, tomatoes red onion, cucumber, and dried cranberries.
Chef Salad
Blended lettuce, tomatoes, red onion, cucumber, shredded mozzarella cheese, ham, turkey, boiled egg, bacon, croutons, and black olives.
Gorgonzola Salad
Artisan salad blend, tomatoes, red onion, cucumber, chickpeas, black olives, pepperoncini, and covered with gorgonzola cheese.
The Monster Meatball Salad
One of our giant meatballs covered with sauce and cheese served with homemade ricotta.
The Popeye
Fresh spinach, bacon, red onion, diced tomatoes, goat cheese, and boiled egg with blueberry-pomegranate dressing.

Subs and Paninis
The NYC Cheese Steak
Sub only. Not the Philly, but the big boy NYC sliced rib-eye, flat grilled with onions, mushrooms, and green peppers. All jammed in a crispy sub roll and covered with melted cheese sauce.
Capone's Chicago Beef
Sub only. Thinly sliced beef, soaked in a 100-year-old recipe of herbs and spice's (the juice) and sauteed onions and peppers. Served on a crispy roll. Real Chicago beef in Jacksonville.
"Bird in Da Bread"
Sub only. Breaded seasoned all-white meat chicken breast, fried to perfection, covered with the sauce, topped with double mozzarella, ya double Metz, and toasted to make crispy bread. (It's chicken parm).
Our Classic Meat Ball Parm
Sub only. Sliced meatballs stuffed in our famous Italian bread, covered with the sauce, and topped with mozzarella.
Cubanini
Panini only. Roasted pork, sliced ham, yellow mustard, Swiss cheese, and fresh pickles. Panini-pressed on Cuban bread.
B-52 Bomber Station NAS Jax
Sub only. Fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressing' for dipping.
Chicken Coords Dun Blew
Panini style only. We cook, we don't spell. Crispy chicken, ham, creamy sauce, light mayonnaise, and melted white American.
Torpedo
Ham, genoa salami, pepperoni, mozzarella, shredded lettuce, tomato, red onion, roasted red peppers, oil, and vinegar. (It's an Italian combo).
Purple Parm
Sub only. Our fresh eggplant dipped in egg and gently fried, covered in the sauce, and topped with melted mozzarella.
The Gyro
Authentic gyro meat, tzatziki sauce, on fresh-baked pita, topped with lettuce tomato, and onion. All about Sparta baby.
The Carni
Sub only. Sausage, peppers and onions, lots of garlic, straight off the flat grill, and on our famous Italian bread.
The "Whatever"
Panini style only. Turkey, chopped bacon, Swiss cheese, sliced tomato, and red curry mayonnaise.
The Veggie
Eggplant, mushroom, roasted red pepper, sauteed spinach, fresh mozzarella, and balsamic vinegar.
The Zip
Thinly sliced turkey, sliced fresh mozzarella, roasted red pepper, and sun-dried tomato pesto.

Carmine's Pies
New York Thin and Crispy Pie (16")
Cheese pizza.
New York Thin and Crispy Pie (10")
Cheese pizza.
Chicago Stuffed Pizza Pie
Please allow 25-30 min, to bake. Longer if we are busy. 10 stuffed crust pizza serves two-three. Cheese pizza.
New York Thin Cheese Slice
Yes, we sell huge slices.
New York Thin and Crispy Pie (14")
Cheese pizza.

Calzone and Stromboli
Chicago Baked Calzone
After baking, we do coat the creation with garlic butter and Parmesan cheese. Add any pizza topping.
Jersey Shore Fried Calzone
Hard to find outside of jersey, but, we got it creamy homemade ricotta, blended with parm, Romano and mozzarella, light fresh garlic and other seasonings, stuffed in our pizza dough and deep-fried.
Traditional Pepperoni Bread
Sliced pepperoni, fresh garlic, and mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.
Traditional Little Italy NYC Stromboli
Sautéed green and red peppers, garlic onion's, sausage, mozzarella, and Romano rolled in the dough and baked. Coated with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.
The Barbarosa
Named after a tuff chick carmine dated in Philly. Grilled Philly steak, sautéed onions, green peppers, mushrooms, loaded with mozzarella and Cheddar, coated with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.
Baked Chicken Stromboli
Grilled chicken, fresh garlic, sautéed mushrooms, spinach, mozzarella rolled and baked, coated with garlic butter and parm. No substitutions. Please note that no modifications can be accommodated.
The Naturalized Citizen
Ham, salami, pepperoni, mozzarella, and tomato, coated with garlic and butter, rolled up tight and baked. No substitutions. Please note that no modifications can be accommodated.
The Snob Stromboli
Crispy chicken, cream sauce, ham, American and mozzarella. Creamy goodness! No substitutions. Please note that no modifications can be accommodated.
The Club Med
Real gyro meat, fresh tomato, feta, red onion, spinach, garlic and mozzarella, garlic butter and side of tzatziki.
Garden Boli Baby
Eggplant, mushrooms, fresh garlic, mozzarella, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top. No substitutions. Please note that no modifications can be accommodated.

Carmine's Top Specialty Pies
Home on The Range (New York Thin)
Crumbled beef, ham, crumbled sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double mozzarella.
Margherita (New York Thin)
Old world favorite named after an Italian queen-you guessed it and margherita. The classic trio of marinara, fresh mozzarella, and fresh basil.
The Boca Raton White Pie (New York Thin)
Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), mozzarella, Romano, and Parmigiano. Topped with thin slices of tomato and fresh (never frozen) spinach.
Home on The Range (Chicago) (10")
Meat lovers this is for you! Crumbled beef, ham, crumbled sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double mozzarella.
The Sophia (New York Thin)
Back in sicilly, we used to, never mind. Garlic cream sauce, spinach, diced tomatoes, sautéed onions, mozzarella, gouda, and Asiago cheese.
Isabella Rosallini (New York Thin)
Rosetta sauce, bacon, fresh garlic, fresh tomatoes, fresh basil, and fresh mozzarella, It's All fresh, like Isabella.
Da Bomb (New York Thin)
Spicy Cajun pizza sauce, crispy diced chicken, diced white onions, crumbled bleu cheese, and mozzarella. Finished with a drizzle of hot sauce, ranch or bleu cheese dressing and celery sticks, too.
The Zinger (Chicago) (10")
A mother-grabbing' flavor avalanche. I'll hit you in places you didn't even know you had taste buds. Basil pesto base, artichoke hearts, green olives, pineapple, goat cheese, feta cheese, and fresh basil, with banana peppers to bring it all together.
The Pope of Greenwich Village (New York Thin)
Pesto sauce, fresh tomatoes, garlic, mozzarella, and fresh mozzarella, topped with fresh basil.
Bad Ass BLT (New York Thin)
A twist on the belt. Applewood smoked bacon, blended mozzarella, baked on top of our ranch dressing, tomatoes, heaps of shredded lettuce, and extra ranch on the side.
The Pineapple Express (New York Thin) (Nice Version)
Sweet chopped Virginia ham, cool diced pineapple, pizza sauce, and our all-natural ingredients mozzarella cheese and a hint of coconut.
Triskaidek-Italia (Chicago) (10")
Ricotta cheese base and mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, asiago cheese. Phew!.
The Jerk (New York Thin)
Our homemade jerk sauce, onion, bacon, fire-roasted red peppers, jerk chicken, all covered with blended mozzarella and fresh garlic.
It's a Train Wreck Baby (New York Thin)
Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with mozzarella cheese.
The Tropical BBQ (New York Thin)
A base of smoky BBQ sauce, diced BBQ chicken, red onions, pineapple, blended mozzarella and a touch of gouda. Now that's a red neck BBQ tropical style.
Purple Haze (New York Thin)
Eggplant, fresh mushrooms, fresh tomatoes, garlic, and sausage, over our traditional Italian pizza sauce.
It's a Train Wreck Baby (Chicago) (10")
Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with mozzarella cheese.
The Pineapple Express (New York Thin) (Naughty Version)
Imported hot capicola ham, sliced hot cherry pepper's, and cool diced pineapple. Our all-natural ingredients mozzarella cheese, and a hint of coconut.
Zeus's Mt. Olympus (New York Thin)
On a light spread of marinara, sautéed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended mozzarella, and feta. When it comes out, a few pepperoncini's and some Greek dressing for dipping.
The Zinger (New York Thin)
Basil pesto base, artichoke hearts, green olives, pineapple, goat cheese, feta cheese, and fresh basil, with banana peppers to bring it all together.
The Tropical BBQ (Chicago) (10")
A base of smoky BBQ sauce, diced BBQ chicken, red onions, pineapple, blended mozzarella, and a touch of gouda. Now that's a red neck BBQ tropical style.
The Jerk (Chicago)
Our homemade jerk sauce, onion, bacon, fire-roasted red peppers, and jerk chicken, all covered with blended mozzarella and fresh garlic.
The Pope of Greenwich Village (Chicago) (10")
Pesto sauce, fresh tomatoes, garlic, mozzarella, and fresh mozzarella, topped with fresh basil.
American Graffiti (Chicago) (10")
Straight from Mel's drive into you. Double beef, bacon, special sauce, mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.
Triskaidek-Italia (New York Thin)
Ricotta cheese base and mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, and asiago cheese. Phew!
Zeus's Mt. Olympus (Chicago) (10")
On a light spread of marinara, sautéed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended mozzarella and feta. When it comes out, a few pepperoncini's and some Greek dressing for dipping.
American Graffiti (New York Thin)
Double beef, bacon, special sauce, mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.
The Frenchie (Chicago) (10")
French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and mozzarella.
Garden of Eden (Chicago) (10")
Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers.
Garden of Eden (New York Thin)
Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers.
Da Bomb (Chicago)
Spicy Cajun pizza sauce, crispy diced chicken, diced white onions, crumbled bleu cheese, and mozzarella. Finished with a drizzle of hot sauce, ranch, or bleu cheese dressing, and celery sticks, too.
The Pineapple Express (Chicago) (Nice Version) (10")
Sweet chopped Virginia ham, cool diced pineapple, and pizza sauce and our all-natural ingredients mozzarella cheese and a hint of coconut.
The Frenchie (New York Thin)
French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and mozzarella.
Purple Haze (Chicago) (10")
Eggplant, fresh mushrooms, fresh tomatoes, garlic, and sausage, over our traditional Italian pizza sauce. When it comes out the oven we add bursts of ricotta.

Carmine's Dinner Menu
Uncle Alfredo's Alfredo
Affectionately known as big uncle al. He worked in a bank, like an accountant or something, wore a bow tie. His recipe: start with real butter, minced garlic, 40% heavy cream (the good stuff) and seasoning's white pepper, finished with pecorino cheese. When it is perfectly fused we add the farfalle (bow-tie pasta) as a remembrance of big uncle al. he's not dead. Livin' on an island got fired after the bank got robbed.
Mimi's Original Lasagna
Spaghetti with Huge Meatball 'n Gravy
A little bit of family drama. Half the family calls it to the sauce, the other calls it gravy. So in an effort not to cut himself out of an inheritance
Chick Parm on a Plate
Done Right Manicotti
Two maybe three hand-rolled, pasta tubes filled with homemade ricotta, mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke, and garlic. These tubes are placed over a bed of sausage (hot or mild) and covered with our sauce. just damn good.
Deacon Joe's Baked Ziti (Da Odd away)
Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs, and spices tossed in marinara and baked with just in meat sauce.
Creamy Chicken Pesto
Huge strips of grilled chicken, sautéed mushrooms, Applewood smoked bacon, garlic, and onions, tossed in a creamy pesto sauce.
Fungi in Da Pasta
Overstuffed Portobello mushroom, ravioli served in a sun-dried tomato, creamy mushroom and sauce, balsamic with a touch of smoked gouda.
Lobster Mac and Cheese
From scratch feel-good comfort food with a twist, huge chunks of lobsters, fresh herbs, and spices, al dente pasta, baked in Mamey's dreamy cheese sauce.
Stacked Eggplant Parm
Like the leaning tower of Pisa on our plate. We use fresh eggplant, peeled and sliced by hand, dust with seasoned flour, dip in our beer and egg wash, then deep-fried (no bread crumbs so you get the full flavor and taste of the eggplant). Bottom layer sauce, next eggplant, the provolone, start over, then mozzarella, repeat till it's stacked, oh ya, more mozzarella on the roof.
Big Boy's and Girl's Mac-N-Cheese
Cheese sauce, pasta shells, a layer of chopped bacon, and topped with toasted seasoned bread crumb.
Lobster Ravioli
Deacon Joe's Baked Ziti (One Way)
Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs, and spices tossed in marinara and baked.
Chorizo Mac and Cheese
It's a fiesta in ya mouth. Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs, and white cheese sauce with da shells.

Desserts
Tiramisu
Cheesecake
Chocolate Cake
Rainbow Cake

Include Utensils
Select if you'd like utensils and napkins included in your order

Photos

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Photo credit: nextdoor
+96 photos
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Recent Reviews

If you’re looking for a place where the food is as fantastic as the service, carmines is the spot! My server, Richard, was a total gem. His recommendations were spot on, and his humor was the perfect side dish to my meal. Carmines is a must-visit; it’s where great food meets even greater service, and richard is the secret ingredient that makes it all come together.
September 2024
This place is amazing, the food is excellent, the service was great and the atmosphere was great. Just all around great place. The owner is super friendly and makes sure you get treated with perfect service.
September 2024
Always have had a great experience with Carmines. Food can’t be beat and service is always on point. Saturday night was no exception with Richard as our server. He was very attentive with out being on top of us every minute. Did not have to ask for anything.
September 2024

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Carmines Pie House

2677 Forbes St, Jacksonville, FL 32204
(904) 387-1400