Customers` Favorites
Customers` Favorites
“The Best for Europian Food“
Customers` Favorites
“Great ambience and the burrito bowl was amazing!“
Customers` Favorites
“Good food, Great costumer service, definitely somewhere to stop for lunch“
Customers` Favorites
“Always great food and service! Always gotta pick up a pound of Dark Bark coffee, our favorite.
Update: really liked the 5 and Dime tacos. I think the place really needs to do something about it acoustics, loud and echos. Still great food!!!“
Customers` Favorites
“Stopped here during a 7 hour drive for a quick bite and the food was great and the staff was so kind! 10/10 experience. The manager found out we were on a road trip and couldn’t have been more hospitable - gave us cinnamon biscuits and coffee for the road. It’s breakfast food - the bowl I got was healthy and nourishing!“
Customers` Favorites
“Sir you have the flavor and quality dialed in like a fine Swiss watch. Keep up the great work please. I give you a 5.5 for a 5 star rating . Out of 20 plus meals there you have never let us down. Thank you again.“
Customers` Favorites
“Let me tell you, my friends and I came here on Sunday, it’s football Sunday and they were packed. They were bit behind, but kept it pushing. But man when I tell you I had that five and dime sandwich IT WAS GREATNESS!! That gravy man it was phenomenal it was rich, creamy and had a huge sausage so I’m having 2 different meats which is worth every single dime I paid for. Those tasty hashbrowns were sooo good and those grits chefs kiss! The manager of the place I believe Destiny walked around talking to people and then came to us. Told us a little bit about the company and also that everything is made from scratch and which is amazing. She gave us a free iced cinnamon biscuitss which man when I tell you that biscuit was bussing!! Let’s just say we enjoyed the experience and even came back today. I had to leave a review“
Customers` Favorites
“Great place to eat! I always enjoy my meals at SFB.“
Customers` Favorites
“Got off work and me and hubby decided to eat out ‘The first spot we went to was a bummer but we went to one of our favorite spots which is Cheddars Scratch Kitchen and We both enjoyed our food and our waiter Will is a fenominal waiter ‘ He is very attentive with leadership skills made our night great along with the great food ‘ I enjoyed my food and so did my husband and of course our waiter‘Awesome hospitality Will thanks again ‘had the salmon with broccoli and carrots’ my hubby had the Potpie .“
Customers` Favorites
“Solid little spot! Lots of options food wise (looked like a lot of drink options as well, I just did not partake)
It's small and gets crowded quickly, so keep that in mind. As a result it does take a little while to get food so don't stop in if you have a short time line, but the atmosphere was solid so the wait really was not an issue.
We got the grilled cheese. The chicken salad sandwich, a veggie sandwich (can't remember the name) and the sides we picked were macncheese and Mediterranean pasta salad. No complaints at all- very yummy and filling!
I would recommend a visit!
Vegetarian options: Plenty!
Parking: It's right by the florida theater so there is plenty of street parking, lot parking, and garage parking around the area“
Customers` Favorites
“j'aime l'ambiance cozy et chaleureuse de ce restaurant. le déjeuner et le café sont Excellent“
Customers` Favorites
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“The ambience in this restaurant is just fabulous. The vibe is pleasant and everyone seems happy to be there. My only complaint is how loud it is. They really don't need music playing from randomly placed speakers all over the place when the acoustics are already very poor. I had to ask them to turn off the speaker near me because between the table near me talking loudly and the music, it was uncomfortable.
The dish I got was just ok; tofu and vegetables. It really needing something to make it all not so mushy and bland. My husband had coconut shrimp which was ok too.
Our server, Ashley, was fabulous. And the robot is pretty awesome too. For the price of their items, though, they need to take it up a notch with the quality of the food.“