Cowford Chophouse

101 E Bay St, Jacksonville
(904) 862-6464

Recent Reviews Order Online Reserve

Customers' Favorites

Wood-Fired French Onion Soup
Sautéed Spinach & Kale
Cinnamon Roll Brûlée
Cowford Chopped Salad
Double Bone Lamb Chops
Crispy Fish & Oysters
Pistachio Baked Alaska
Oysters on Half Shell
Roasted Seafood Tower
Roasted Bone Marrow

Menu

Cowford Cuts
Filet Mignon (8 oz)
Eight ounces. Served with a la carte.
Bone In Ribeye (24 oz)
Twenty-four ounces. Served with a la carte.
New York Strip (16 oz)
Sixteen ounces. Served with a la carte.
Bone In Pork Chop (14 oz)
Fourteen ounces. Georgia peach chutney. Served with a la carte.
Colorado Lamb Double Cut Chops
Mint jelly. Served with a la carte.
Maine Lobster Tail (10 oz)
Ten ounces. Drawn butter and mustard aioli. Served with a la carte.
Steak Frites (10 oz)
Ten ounces. Bordelaise and herb butter.
Salmon
Wood-fired and horseradish cream. Served with a la carte.
American Wagyu Filet, Snake River Farms
Served with a la carte.
American Wagyu Spinalis, Snake River Farms (8 oz)
Served with a la carte. 8 ounces.
Ribeye (16 oz)
Sixteen ounces. Served with a la carte.

Entrees Dinner
Wood Fired Chicken
Baby carrots, haricot verts, cipollini, natural jus
Chilean Seabass
Roasted corn, smoked tomato, shaved red onion, pearl couscous, corn puree, arugula
Risotto
Forged mushroom, asparagus, pecorino Romano, herb, pea tendrils

Starters Dinner
Tuna Tartar
Ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, and toasted macadamia nut.
Duck Fat Cornbread
Maine lobster, lump crab meat, creme fraiche, dill, tarragon, and paprika oil.
House Made Meatballs
Tomato sauce, white cheddar rice middlings, and parmesan.
Crispy Fish and Oysters
Flash fried, dill pickle remoulade, local radish, chive, and dill.
Grilled North Country Bacon

Soups and Salads
Wedge Salad
Red onion, heirloom tomatoes, point reyes blue cheese, bacon, and blue cheese dressing.
Cowford Chopped Salad
Little gem lettuce, local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.
Fork and Knife Caesar Salad
Little gem lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.
House Salad
Local greens, cucumber, tomato, red onion and basil vinaigrette.

Sides
Baked Potato (1 lb)
One pound. Serves two. Sour cream, cheese, chives, and butter.
Asparagus
Serves two. Sauteed with brown butter and toasted almonds.
French Fries
Serves two.
Potatoes Au Gratin
Serves two. Served with crispy prosciutto.
Whipped Potatoes
Serves two.
Sauteed Spinach and Kale
Serves two.
Pimento Macaroni and Cheese
Serves two.
Haricot Verts
Serves two.
Wild Mushrooms
Serves two.

Steak Add-Ons
Cowtown
Fried oysters and bacon.
Asher Blue Cheese Butter Crown
Foie Gras
Comes with bourbon bacon jam.
Shrimp
Three grilled shrimp.
Truffle Butter

Steak Sauces
Cowford Steak Sauce
Bordelaise Steak Sauce
Bourbon Bacon Jam Steak Sauce
Horseradish Cream Steak Sauce

Dessert
Blueberry Cinnamon Roll Brûlée
House-made cinnamon roll, vanilla bean crème brûlée, blueberry puree, lemon glaze
Cheesecake
Golden cookie crust, seasonal fruit
Chocolate Stoutt Cake

Photos

Photo credit: ubereats
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Photo credit: opentable
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Photo credit: opentable
+96 photos
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Recent Reviews

This was one of the best steakhouses I have ever eaten at. The filet was so flavorful. The salmon was cooked perfectly. I will definitely be going back. Excellent service, excellent cocktails. A real treat.
July 2025
Beautifully restored 3 story building. Restaurant on all 3 levels. Great view of river and Main Street bridge and downtown Jax. Service was top notch. Food was good and typical for a high end steak restaurant. Duck fat cornbread with crab/lobster was unique and a favorite.
July 2025
Billy was amazing. Food was perfect as always. Mussels were a fantastic addition to the seafood tower. We always come hungry and never leave disappointed. Thank you for a wonderful evening.
June 2025

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Cowford Chophouse

101 E Bay St, Jacksonville, FL 32202
(904) 862-6464