Indochine Downtown

21 E Adams St #200, Jacksonville
(904) 598-5303

Recent Reviews Order Online

Customers' Favorites

Curry Fried Rice and Shrimp Level 3
Pad Thai Noodles with Chicken
Fried Rice with Shrimp
Red Curry with Chicken
Thai Chicken Wings
Steamed Dumplings
Drunken Noodles
Indochine Roll
Crispy Rolls
Crab Rangoon

Menu

Starters
Edamame
Japanese pea pods and cracked sea salt.
Summer Rolls
2 pieces. Shrimp and chicken, noodles, fresh greensand mint in a fresh rice paper wrapper. Also available vegetarian.
Crispy Rolls
2 pieces. Ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots.
Crab Rangoon
5 pieces. Lump crab and curried cream cheese in deep-fried wonton satchel.
Steamed Dumplings
5 pieces. Seasoned porkand vegetable dumplings.
Chicken Satay
5 pieces. grilled coconut curry chicken skewers.
Fried Tofu
Deep-fried silken tofu with sauce.
Thai Chicken Bites
6 pieces. Pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeno with a sweet chili-lime sauce. Spicy.
Calamari
Fluffy, seasoned, deep–fried squid.
Thai Tea

Beverages
Bottled Water
Sparkling or still.

Salads
Baby Mixed Greens Salad
Topped with tomatoes, cabbage and carrots with a house sesame dressing.
Yum Salad
Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix. Try it with shrimp or seafood for an additional charge. Spicy.
Laab Chicken Salad
Shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime. Served over lettuce.
Nam Sod Salad
Chopped pork, cilantro and chili garlic-lime dressing over mixed greens. Spicy.

Soups
Wonton Soup
Scallions, sprouts and ground pork and shrimp dumplings.
Kaeng Woon Sen Soup
Clear soup with noodles, light garlic, chicken, cilantro and scallion.
Tom-Yum Gai Soup
Tangy kaffir lime and lemongrass with chicken, mushroom, peppers and onion. Try it with shrimp or seafood for an additional charge. Spicy.
Tom-Kha Gai Soup
Lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn. Spicy.
Pho Soup
Entree. Vietnamese rice-noodle soup with beef, meatballs or chicken and a side of fresh sprouts, lime, chilies and sweet basil. Try it with seafood for an additional charge.

Sides
Steamed Veggies
White Rice
Brown Rice
Fried Rice
Stir fried rice.
Curry (side)
Choose red, green, yellow, or panang curry sauce

Noodles and Rice
Pad Thai Noodles
Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut. Cannot be made Gluten Free.
Pad Woon Sen Noodles
Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.
Drunken Noodles
Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil. Spicy.
Mee–Krob Noodles
Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.
Pad See Ew Noodles
Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.
Lad Naa Noodles
Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.
Fried Rice
Wok–tossed seasoned steamed rice, egg, scallion and tomato.
Curry Fried Rice
Steamed rice, egg, pea and carrot with a dash yellow curry. Spicy.

Wok Dishes
Mixed Vegetables Wok
Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.
Ginger Wok
Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.
Prik Pow Wok
Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.
Sweet and Sour Wok
Onion, tomato, cucumber and pineapple in tangy tomato sauce.
Cashew Wok
Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.

Curries
Red Curry
Sweet pepper, onion, basil, bamboo shoots and Thai eggplant.
Green Curry
Green pepper, Thai eggplant, onion and snow peas.
Yellow Curry
Sweet pepper, onion, carrot and potato.
Panang Curry
Potato, carrot, sweet pepper and onion.
Prah Raam
Peanut "curry" over steamed broccoli and fresh spinach.

Specialties
Duck Curry Specialty
Lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil. Spicy.
Thai Beef Flank Specialty
Braised in massaman curry with potato and peanut. Spicy.
Softshell Crab Specialty
Dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry.
Basil Duck Specialty
1/2 duck in semi–sweet Thai basil sauce, with seasonal veggies.
Sea of Indochine Specialty
Wok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil.
Sweet Curry Snapper Specialty
Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper.

Lunch Noodles and Rice
Pad Thai Noodles Lunch
Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut.
Pad Woon Sen Noodles Lunch
Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.
Drunken Noodles Lunch
Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil.
Mee–Krob Noodles Lunch
Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.
Pad See Ew Noodles Lunch
Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.
Lad Naa Noodles Lunch
Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.
Fried Rice Lunch
Wok–tossed seasoned steamed rice, egg, scallion and tomato.
Curry Fried Rice Lunch
Steamed rice, egg, pea and carrot with a dash yellow curry.

Lunch Wok Dishes
Mixed Vegetables Wok Lunch
Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.
Ginger Wok Lunch
Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.
Prik Pow Wok Lunch
Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.
Sweet and Sour Wok Lunch
Onion, tomato, cucumber and pineapple in tangy tomato sauce.
Cashew Wok Lunch
Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.
Kaffir Chicken Wok Lunch
Sweet and sour tamarind glazed chicken and fried kaffir leaves. Protein choice isn't offered for this item.

Lunch Curries
Red Curry Lunch
Sweet pepper, onion, basil, bamboo shoots and Thai eggplant. Spicy.
Green Curry Lunch
Green pepper, Thai eggplant, onion and snow peas. Spicy.
Yellow Curry Lunch
Sweet pepper, onion, carrot and potato. Spicy.
Panang Curry Lunch
Potato, carrot, sweet pepper and onion.
Prah Raam Lunch
Peanut "curry" over steamed broccoli and fresh spinach.

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Recent Reviews

Went to Indochine for dinner before a show last night. The walk up to the restaurant was picturesque with the walls painted and Asian artwork everywhere. This was nicely done. Once we arrived, the place was extremely warm due to the local heatwave. Restaurant had multiple fans and portable AC units, but the heat made one side of the restaurant unbearable to eat. Several customers asked to be seated on the cooler side of the restaurant due to the heat, plus the noise from the...
July 2025
Lots of good vegan options, just make your server aware. Had mixed veggies & tofu. Very good. It’s more like a 3.5 stars. It’s good just not like the best of the best. Still always enjoyable and a fair vegan option in the area. Updated from previous review on 2025-06-28
June 2025
This was a wonderful experience, pre-concert! The environment is cozy and quaint, the service was friendly and fast, and the food was soooo good. The best drunken noodles I've ever had! The Pad Thai and crunchy rolls were excellent as well! Prices were a tad high but given the location and food quality it is well worth it.
June 2025

More Reviews

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Indochine Downtown

21 E Adams St #200, Jacksonville, FL 32202
(904) 598-5303