Morton's The Steakhouse

225 E Coastline Dr, Jacksonville
(904) 354-4350

Recent Reviews Order Online Reserve

Customers' Favorites

Morton's Legendary Hot Chocolate Cake
Proprietary Prime Cajun Ribeye Steak
½ Dozen Oysters on the Half-Shell
16 Oz Prime Cajun Ribeye Steak
Lobster Macaroni \u0026 Cheese
Morton's Greek Chopped Salad
Famous Chocolate Lava Cake
Lobster Macaroni & Cheese
Sautéed Brussels Sprouts
Seasonal Ora King Salmon

Menu

Featured items
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
"The Original" Morton's Prime Burger
The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Morton's Iceberg Wedge
"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Prosciutto Wrapped Mozzarella
"(3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad. "
Jumbo Shrimp Alexander Appetizer
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Mustard Mayonnaise Sauce, Lemon.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Wild Mushrooms
Blend of Oyster, Shitake, & Cremini Mushroms tossed with Miso Butter & Chives.

Soups & Salads
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.

Steaks & Chops
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Prime New York Strip, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Morton's Signature Cut, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
8 oz. Morton's Classic Filet Oscar
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

Steak Enhancements
Bearnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme

Signature Entrees
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
"The Original" Morton's Prime Burger
The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Cold-Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter
Jumbo Shrimp Alexander Entree
(6) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Twin Lobster Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.

Sides for Sharing
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
Creamed Spinach
Finished with Parmesan Cheese & Cream
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Sauteed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Thick Cut Onion Rings
Served with Truffle Aioli.
Sour Creamed Mashed Potatoes
Gluten sensitive.
Wild Mushrooms
Blend of Oyster, Shitake, & Cremini Mushroms tossed with Miso Butter & Chives.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.
"The Troy" Sauteed Mushrooms & Onions
Sautéed Onions and Button Mushrooms, Finished with Au Jus
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.

Desserts
New York Style Cheesecake
House-made Cheesecake topped with slcied fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Photos

Photo credit: google
Photo credit: opentable
Photo credit: foursquare
+88 photos
Photo credit: facebook
+87 photos
Add a photo

Recent Reviews

Our waiter was notable mostly for his absence - I think we were his orphan table. The dumpling entree was indifferent and my wagyu ravioli was inedible - why was my unfinished, set aside, unappetizing plate not removed until the end of the meal? The bread was sweet, but tasteless. The restaurant was noisy. The only acceptable thing was my drinks. This was our first time at Morton's - and probably our last.
February 2026
We had an amazing experience at Morton’s!!!! We visited with a few couples on Valentine’s Day. Even though the place was swamped for the holiday, our service was as exceptional! Our server, Lewis, was the best server we have had in a long time. Knowledgeable, funny, timely, and just fabulous at his job. When we come back we will be requesting seating in his section.the food was amazing, everything cooked perfectly! Try the desserts - all worth the calories! Go to Morton’s...
February 2026
Great location, near the Moran Theatre— I've eaten here many times before. Excellent service from our waiter, Lou, who did a fine job getting us out with time to spare for our 7 PM show. Although my fillet wasn't the temperature I requested, Lou remedied right away and it was delicious. Unfortunately our side order of onion rings were stuck together— so it was impossible to eat at a time. We love the ambience and the quality of the food and despite these minor issues...
January 2026

More Reviews

You May Also Like

Shor tavern - 225 E Coastline Dr
Bar & Grill, American, Seafood, New American, Vegetarian
SHOR Seafood Grill - 225 E Coastline Dr
American, Seafood, New American, Vegetarian
D&G Deli and Grill and corporate catering - 233 E Bay St
American, Vegan

Morton's The Steakhouse

225 E Coastline Dr, Jacksonville, FL 32202
(904) 354-4350