Rio Restaurant & Lounge
$$ • Lounges, Seafood
Hours:
9150 Baymeadows Rd, Jacksonville
(904) 379-3462
About Rio Restaurant & Lounge
Customers' Favorites
Rio Restaurant & Lounge Reviews
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Terrible terrible terrible service!!!
We are currently at a lunch for my sisters birthday. Reserved section was not ready when we got here. Food service was ridiculous…the birthday girl waited over an hour for her food. Everyone was done eating (party of 20) and had to-go boxes and her food was still not out. Thru offered her a free drink for the wait…really!!! Asked for the manager 3-4 times before he finally came out. On a good note, the food was good but definitely...read full review
By Far the Best Oxtail Pasta I have ever had ‼️
The drinks were made to perfection, the music was a vibe and if I had to rate my overall experience it’s a 10/10 in the City of Jacksonville.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM 11AM - 3PM |
| Wednesday | 5 - 11PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 11PM |
| Friday | 5PM - 1AM 11AM - 3PM |
| Saturday | 12PM - 1AM |
| Sunday | 12 - 7PM |
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Rio Restaurant & Lounge offers a unique dining experience with a vibrant atmosphere and great music. The restaurant is located within a hotel, but the food is delicious and the staff is friendly and attentive. The menu features standout dishes like bang bang shrimp, oxtails jerk fries, and pasta with oxtails that are falling off the bone. The portions are generous, and the flavors are amazing.
However, some customers have reported issues with the service, especially when purchasing a table or booth. Servers have been known to disappear after taking orders and fail to return to check on customers or fulfill requests. The music volume can also be an issue, as it can become too loud at certain times, making it difficult to have a conversation.
Despite these minor concerns, the overall experience at Rio Restaurant & Lounge is great, and visitors are likely to return for more. The menu is impressive, the drinks from the bar are strong and delicious, and the chef's expertise is evident in the quality of the food.