Salsas of Hodges Blvd - Jacksonville

13500 Beach Blvd, Jacksonville
(904) 569-6981

Recent Reviews Order Online

Customers' Favorites

Super Burrito Loco
California Burrito
Enchiladas Supreme
Shrimp Quesadillas
Fresh Guacamole
Chicken Fajitas
Salsa and Chips
Refried Beans
Chimichanga
Extra Salsa

Menu

Lunch
Pollo Jose Cuervo
Half chicken breast topped with grilled onions, cilantro, and half shot of tequila. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create Your Own Salsa's Combo Lunch
Burrito Special
One beef burrito with sauce, topped with cheese, lettuce, sour cream with rice, beans, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga Cozumel
Grilled shrimp, onions, bell peppers, mushroom on a flour tortilla, grilled and stuffed with cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers
Guacamole Dip
Nachos Fajitas
Steak or grilled chicken cooked with bell peppers, tomatoes, and onions. Topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Your favorite chips with melted cheese and topped with beans.
Guacamole Fresco
Avocado with chopped onions, tomatoes, jalapenos, cilantro, and lime juice.
Nachos Supremos
Beef or chicken topped with melted cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salsas Sampler
Beef taquitos, beef mini chimichanga, cheese quesadilla, and chicken nachos. Served with guacamole, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bean Dip
Queso Fundido
Chorizo, Mexican sausage, and melted cheese. Served with 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Dip
Quesadilla
Your choice of grilled chicken or steak. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spinach Dip
Melted cheese with grilled spinach.
Taquitos
4 taquitos with lettuce, tomatoes, sour cream, and guacamole.

Soup & Salads
Tortilla Soup
Made from chicken broth base with rice, chunks of chicken breast, fried tortilla strips, and pico de gallo. Topped with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Soup
Made with rice and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Salad
Crispy flour tortilla, chicken, or beef with lettuce, tomatoes, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Soup
Taco Loco
Grilled chicken or steak cooked with onions, mushrooms, and chipotle sauce. Served with cheese, lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vallarta Salad
Crisp romaine lettuce topped with grilled chicken or steak, black beans, rice, tomatoes, red onions, bell peppers, and avocados slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tossed Salad
Lettuce, bell peppers, onions, tomatoes, and shredded cheese.
Rice Bowl
Rice, black beans, lettuce, cheese, pico de gallo, sour cream, and grilled corn.

Salsas Vegetarian
Veggie Fajitas
A mix of sauteed bell peppers, tomatoes, onions, zucchini, mushrooms, and spinach on a hot sizzling skillet. Served with rice, beans, sour cream, guacamole salad, and pico de gallo.
Veggie Chile Relleno
Delicious roasted poblano pepper filled with sauteed onions, corn, and tomatoes. Topped with melted cheese, and ranchero sauce. Served with rice and beans.
Veggie Quesdailla
8 inches grilled flour tortilla filled with pepper, onions, tomatoes, mushrooms, spinach, and melted cheese.

Mexican Street Tacos
3 of the Same Taco
Onions and cilantro.
2 of the Same Taco
Comes with rice and beans.

Side Orders
Refried Beans
Mexican Rice
Cilantro
Jalapeno
Onions
Tomatoes
Sour Cream
French Fries
Pico de Gallo
Shredded Cheese
Taco (1 pc)
Quesadilla (1 pc)
Enchilada (1 pc)
Chicken with green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito (1 pc)
Tamale (1 pc)
Chile Relleno (1 pc)

Mains
Chimichanga
One flour tortilla, deep-fried, and filled with beef or chicken. Topped with cheese, sour cream, lettuce, and guacamole. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two Fried Eggs (Huevos Rancheros)
Served with steaming sauce (mild), Mexican rice, refried beans, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Huevos Con Chorizos
Served with rice, beans, and chorizo.
Shrimp Diabla
Dos Amigos

Especialidades
Tamales Dinner
Two delicious homemade tamales. Served with rice and beans.
Chiles Rellenos
Poblanos pepper stuffed with cheese. Served with rice, beans, and topped with red sauce.
Enchiladas Supreme
Four enchiladas with 1 chicken, 1 beef, 1 cheese, and 1 bean. Topped with ranchero sauce, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Milanesa
Batter-dipped skirt steak or chicken. Served with salad, rice, beans, a side of nacho cheese for dipping, and two tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas Mexicana
Flour tortillas grilled and stuffed with cheese, chopped chicken or beef, and beans. Served with guacamole salad and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Mexicanas
Three chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga
One flour tortillas deep-fried and filled with beef or chicken. Topped with cheese, lettuce, tomatoes, guacamole, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create Your Own Salsa's Combo Dinner
Create Your Own 3 Items Salsa's Combo Dinner
Served with rice and beans.
Create Your Own 2 Items Salsa's Combo Dinner
Served with rice and beans.

Burritos
Super Burrito
Stuffed with your choice of ground beef, chicken, or pork. Along with refried beans, rice, sour cream, guacamole, pico de gallo, cheese, and lettuce. Topped with burrito sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Burrito
Your choice of carne asada, grilled chicken, or pork carnitas. Choice of pinto or black beans all filled with pico de gallo, sour cream, cheese, guacamole, and rice. Stuffed with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grande Burrito Maravilla
A large flour tortilla stuffed with steak, grilled chicken, and beans. Served with lettuce, avocado, and sour cream. Choice of ranchero or green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nacho Cheese Burrito
Grilled chicken or steak covered with cheese sauce and grilled onions. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids Menu
Kids One Taco with Mexican Rice and Beans
Drink included.
Kids Grilled Cheese Sandwich with Fries
Drink included.
Kids Enchilada, Beans, & Mexican Rice
Drink included.
Kids Cheese Quesadilla and Mexican Rice
Drink included.
Kids Hamburger with Fries
Drink included.
Kids Macarroni and Cheese with Fries
Drink included.
Kids Chicken Fingers with Fries
Drink included.

Pork
Carnitas Dinner
Pork tips served with Mexican rice, refried beans, guacamole salad, and tortillas.
Carnitas with Salsa Verde
Pork tips on the green sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carnitas with Salsa Roja
Pork tips on red sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas
Shrimp Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla.
Fajita
Steak or chicken. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salsas Fajitas
A combination of steak, chicken, and shrimp. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Mixed
Strips of beef and chicken. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pina Loca
Delicious shrimp scallops and grilled chicken with onions, tomatoes, pineapple, and green peppers. Topped with shredded cheese. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chiken and Shrimp Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Shrimp Fajitas
Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla.
Fajitas Vallarta
Adobo grilled chicken breast on a bed of sauteed onions, bell peppers, mushrooms, and pineapple chunks. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pina Mexicana
Pork al pastor marinated in our adobo sauce. Grilled with pineapple chunks, and onions. Served in a half of a fresh pineapple bowl. Accompanied by rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Molcajete
A combination of steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes, mushrooms, and zucchini. Layered with our special sauce and cheese on top. Fajitas are cooked with tomatoes, onions, and bell peppers. Fajitas are served with Mexican rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salsas Seafood
Shrimp a la Diabla
Large shrimp basted with garlic or spicy red sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salsas Ceviche
Fresh juicy shrimp marinated with fresh lime juice, red onions, cilantro, tomatoes, and jalapenos.
Mojarra Frita
Whole deep-fried Tilapia. Served with rice, fries, and a small salad.
Shrimp Quesadilla
Grilled flour tortilla and stuffed with shrimp, sliced onions, tomato, peppers, cheese, lettuce, guacamole, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito del Mar
A shrimp burrito with bell peppers, tomato, onions, and mushrooms. Served with rice, beans, guacamole salad, cheese, and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arroz con Mariscos
Grilled shrimp, and melted cheese. Served in a bed of rice with guacamole salad, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Cancun (3 pcs)
3 enchiladas filled with grilled shrimp, onions, tomatoes, and bell peppers. Topped with cheese dip. Served with rice, sour cream, pico de gallo, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Cocktail
Shrimp al Mojo de Ajo
Large shrimp basted with garlic or spicy red sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Chimichanga
A deep-fried flour tortilla filled with juicy shrimp. Topped with cheese sauce and served with Mexican rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Rancheros
Shrimp simmered in a blend of onions, tomatoes, bell peppers with our homemade sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts
Sopapilla
Fried flour tortilla with your choice of flavor.
Churros with Ice cream
Churros

Steak
Steak a la Mexicana
Steak chopped and cooked with onions, tomatoes, jalapenos, and cilantro. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tampiquena Steak
Ribeye steak with grilled onions. Served with rice, beans, a cheese enchilada, tortillas, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Jalisco
Ribeye steak with onions, mushrooms, and cheese on top. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Asada
Charbroiled steak. Served with rice, beans, pico de gallo, lettuce, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Steak Burrito
A large flour tortilla filled with sliced steak, grilled onions, and nacho cheese. Served with lettuce, tomatoes, rice, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tres Amigos
Sliced steak, chicken breast, and shrimp. Choice of mojo de Ajo or a la diablo. Served with rice, beans, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak and Shrimp
Ribeye steak with grilled shrimp. Served with your choice of rice and beans or French fries and steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Two Amigos
Combo of Chile Verde and Chile Colorado. Served with rice, beans, guacamole salad, and pico de gallo.
Arrachera
Grilled marinated skirt steak, topped with chimichurri sauce. Served with rice, a bowl of black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salsas Quesadilla
A grilled flour tortilla folded around shrimp, beef, chicken. Mushrooms and melted cheese. Served with lettuce, tomatoes, sour cream, pico de gallo, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken
Arroz con Pollo
Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with guacamole salad, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo a la Parrilla
Delicious boneless grilled chicken breast. Served with rice, beans guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo a la Crema
Tender chicken strips cook in our prepared sour cream sauce and served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choripollo
Chicken breast topped with Mexican sausage and cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Chipotle
Grilled chicken in our cream chipotle pepper sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Jose Cuervo
Half chicken breast topped with grilled onions, cilantro, and half shot of tequila. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Mole
Strips of chicken topped with our delicious mole sauce. Served with rice, black beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Fundido
Chicken breast grilled to perfection smothered in a delicious cheese sauce and served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Santa Fe
Grilled, marinated, boneless chicken breast covered with fresh sliced mushrooms spinach, bell peppers, onions, and smothered with our cheese sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft Drinks
Soft Drink
Milk
Cranberry Juice
Orange Juice
Horchata
Jarritos
Mexican soda.

Alcoholic Beverages
Corona, Individual 12oz bottle beer (4.5%25 ABV)
Corona Light, Individual 12oz bottle beer (4.1%25 ABV)
Dos Equis Lager 12oz Beer Bottle (4.2%25 ABV)
Dos Equis Amber 12oz Beer Bottle (4.7%25 ABV)
Victoria 12oz Beer Bottle (4%25 ABV)
Pacifico beer 12oz bottle (4.4%25 ABV)
Tecate Beer Bottle 12oz (4.5%25 ABV)
Negra Modelo 12oz Beer Bottle (5.4%25 ABV)
Modelo Especial, Individual 12oz bottle beer (4.4%25 ABV)
Heineken, Individual 12oz bottle beer (5.0%25 ABV)
Miller Lite, Bottle 12oz (4.2%25 ABV)
Michelob Ultra, Individual 12oz bottle beer (4.2%25 ABV)
Budweiser, Individual 12oz bottle beer (5.0%25 ABV)
Bud Light, Individual 12oz bottle beer (4.2%25 ABV)
Coors light, Individual 12oz bottle beer (4.2%25 ABV)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+76 photos
Photo credit: facebook
+75 photos
Add a photo

Recent Reviews

Just went here for dinner yesterday and the carnitas super burrito might be the best cooked pork I’ve ever had! The employees were nice and service was quick! Only thing was it was hot in there but with the amazing food and people I can live with the heat lol! Will be going back regularly!
August 2024
I just moved to Jacksonville and decided to look for Mexican food ? I looked at the reviews of this place and it seemed perfect!! When the waitress who served us arrived, she was terrible!!!! He had a face that could barely handle it ? he served us reluctantly and gave us very little attention!!! It might be because we are Hispanic (Mexicans to be exact) and apart from that the restaurant is super hot I don't know if the place is always like that and the air conditioning...
August 2024
I love their service, food and drinks! Highly recommend the California burrito with their house hot sauce paired with a house margarita. My whole meal was under $30 and was completely satisfied!
July 2024

More Reviews

You May Also Like

Orangetree Hot Dogs - 13500 Beach Blvd #43
American, Hot Dogs
Hong Kong Bistro & Dim Sum - 13500 Beach Blvd ste #25
Chinese, Dim Sum, Vegan, Vegetarian
Smallcakes Cupcakery and Creamery - 13740 Beach Blvd #113
Bakery, Cupcakes, Ice Cream & Frozen Yogurt

Salsas of Hodges Blvd - Jacksonville

13500 Beach Blvd, Jacksonville, FL 32224
(904) 569-6981