DELICIAS DEL PERÚ
$$ • DominicanAbout DELICIAS DEL PERÚ
Customers' Favorites
Arroz Con Marisco Seafood Rice
Sopa De Pollo Chicken Soup
Yuca Frita Fried Cassava
Empanadas
DELICIAS DEL PERÚ Reviews
The food was absolutely amazing—10 out of 10! Everything was incredibly delicious. Thank you so much!
I ordered the jalea mixta. It was absolutely the best jalea I have ever had. I have had it at four other well known Peruvian restaurants in the Miami Dade region and this was superior
My wife had the Gran Pulpo. The octopus was rough and the only reason I did not give the restaurant 5 stars for food. This comes with cheese, and my wife asked to have it on the side so I can eat it as she is allergic to it. It came out as fried cheese cut in cubed. IT WAS THE BEST CHEESE...read full review
My wife had the Gran Pulpo. The octopus was rough and the only reason I did not give the restaurant 5 stars for food. This comes with cheese, and my wife asked to have it on the side so I can eat it as she is allergic to it. It came out as fried cheese cut in cubed. IT WAS THE BEST CHEESE...read full review
Excelllent service and delicios cortadito.
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 2AM |
| Saturday | 9AM - 2AM |
| Sunday | 9AM - 9PM |
Based on reviews, DELICIAS DEL PERÚ offers a mix of excellent food and frustrating service. The jalea mixta was described as "absolutely the best" and superior to other Peruvian restaurants. The Gran Pulpo had rough octopus, but the fried cheese that came with it was "the best cheese" ever had. The fresh chicha morada was superior in flavor to the bottled version. Other recommended dishes include the escargots (snails) and creme brûlée, with the lavender crème brûlée being a highlight. The restaurant has amazing ambiance with joyful live music and a beautiful view of the Brickell skyline.
However, the experience is often marred by the service. The restaurant is very noisy because tables are too close together. Valet parking is not included and costs $25. Customers have reported that tables are given away even if guests are late due to traffic, and seating comes with a strict 90-minute limit. There is constant pressure to order more food and expensive liquor, with waiters taking away plates and cups that are still full. Despite the high cost, customers feel they are treated as "a numbers game." While the food and vibes can make one feel transported to the south of France, the focus on revenue significantly impacts the experience.